Perspective: Impact of the National Academy of Sciences, Engineering, and Medicine Report on the Process for the 2020 Dietary Guidelines Advisory Committee

• Published in: Advances in nutrition (Bethesda, Md.) Md.), 2021-07, Vol.12 (4), p.1051-1057
• Main Authors: Schneeman, Barbara O, Ard, Jamy D, Boushey, Carol J, Bailey, Regan L, Novotny, Rachel, Snetselaar, Linda G, de Jesus, Janet M, Stoody, Eve E
• Format: Article
• Language: English
• Subjects: Advisory Committees; Bias; Dietary Guidelines Advisory Committee; Dietary Guidelines for Americans; dietary guidelines process; Humans; NASEM; National Academy of Sciences, U.S; Nutrition Policy; Research Report; United States
• ISSN: 2161-8313; 2156-5376
• DOI: 10.1093/advances/nmab023

The National Academy of Sciences, Engineering, and Medicine (NASEM) recommended steps to redesign the process of developing the Dietary Guidelines for Americans (DGA) are based on 5 guiding principles (enhance transparency; promote diversity of expertise and experience; support a deliberative process; manage biases and conflicts of interest; and adopt state-of-the-art processes and methods). Using these principles and recommendations, the USDA and HHS updated the process for developing the 2020–2025 Dietary Guidelines, including the process for appointing members and managing the work of the 2020 Dietary Guidelines Advisory Committee. Modifications included having public comment on the topics and questions to be addressed by the Federal Advisory Committee, reviewing professional and financial activities on potential appointees to the committee prior to their appointment, redesigning the website to provide status updates on the work of the committee as analytical frameworks and draft conclusions were developed, strengthening the approaches for conducting systematic reviews, and adding a public meeting for discussion of the final report before its submission to the Secretaries of the USDA and HHS. Because the DGA is reviewed and updated every 5 y, it is possible to learn from each cycle what works well and where improvements in the process can be implemented. The current article illustrates, from the perspective of the advisory committee, the impact of the NASEM report on the development of the scientific report by examining changes in the process consistent with the 5 principles. Statement of Significance: Recommendations from NASEM to redesign the process to develop the Dietary Guidelines were implemented for the 2020-2025 Dietary Guidelines process. The publication demonstrates how these recommendations influence the process of developing the scientific report by the 2020 Scientific Advisory Committee.