Sea Buckthorn in Plant Based Diets. An Analytical Approach of Sea Buckthorn Fruits Composition: Nutritional Value, Applications, and Health Benefits

Current nutritional trends include plant-based diets as nutritional behavior of consumers who are increasingly concerned about a healthy lifestyle. Sea buckthorn (Hippophaë rhamnoides L.) is a plant with great virtues, containing more than 100 types of compounds. It is a plant with versatile propert...

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Bibliographic Details
Published in:International journal of environmental research and public health 2021-09, Vol.18 (17), p.8986
Main Authors: Gâtlan, Anca-Mihaela, Gutt, Gheorghe
Format: Article
Language:English
Subjects:
Berries
Chemical composition
Cosmetics
Dietary minerals
Food products
Fruits
Horses
Medical research
Medicine
Names
Nutritive value
Review
Seeds
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Summary:Current nutritional trends include plant-based diets as nutritional behavior of consumers who are increasingly concerned about a healthy lifestyle. Sea buckthorn (Hippophaë rhamnoides L.) is a plant with great virtues, containing more than 100 types of compounds. It is a plant with versatile properties, multiple economic advantages and a rich history, which still continues in natural medicine, and it is hence included in the daily diet by more and more people for the prevention and treatment of diet-related diseases. Its uniqueness is due to its chemical composition and the health beneficial properties that rise from its composition. This review is a detailed analytical picture of the current state of knowledge currently available regarding the Hippophaë plant, providing an overview of the qualities of sea buckthorn. This article summarizes data on sea buckthorn’s nutritional value, health beneficial properties, and its applications.
ISSN:1660-4601
1661-7827
1660-4601
DOI:10.3390/ijerph18178986