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Associations between Early-Life Food Deprivation and Risk of Frailty of Middle-Age and Elderly People: Evidence from the China Health and Retirement Longitudinal Study
Background: The association between childhood food deprivation (FD) and health in later life has been extensively studied; however, studies on the association between childhood food deprivation and frailty are scarce. This study assessed the associations between childhood FD and the risk of frailty...
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Published in: | Nutrients 2021-08, Vol.13 (9), p.3066 |
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description | Background: The association between childhood food deprivation (FD) and health in later life has been extensively studied; however, studies on the association between childhood food deprivation and frailty are scarce. This study assessed the associations between childhood FD and the risk of frailty at middle-age and old age. Methods: Three waves of the China Health and Retirement Longitudinal Study (CHARLS), including 11,615 individuals aged over 45 years, were used for this research. Frailty was operationalized according to the FRAIL scale as a sum of fatigue, resistance, ambulation, illness, and the loss of weight. Childhood FD experiences and levels were measured by self-reported FD and historical content. Logistic mixed-effects models and proportional odds ordered logistic regression models were used to analyse the association between childhood FD and frailty. Findings: Childhood FD increased the odds of frailty at old age (1.30, 95% CI: 1.26–1.36). Compared with subjects with mild FD, those with extreme FD experiences had increased risks of frailty (1.34, 95% CI: 1.26–1.43). Subjects exposed to hunger at different ages all had an increased risk of frailty, and subjects who had FD during ages 6–12 (1.15, 95% CI: 1.09–1.22) were more likely to have an increased risk of frailty than those who had experienced FD in younger ages. The interaction of experience of FD at ages 0–6 and the experience of FD at ages 6–12 is not statistically significant after adjusting all covariates. Conclusions: Our findings suggest that childhood FD exerts long-lasting effects on frailty among older adults in China. The prevention of childhood FD may delay or even avert the emergence of frailty in people of middle-age and old age. |
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This study assessed the associations between childhood FD and the risk of frailty at middle-age and old age. Methods: Three waves of the China Health and Retirement Longitudinal Study (CHARLS), including 11,615 individuals aged over 45 years, were used for this research. Frailty was operationalized according to the FRAIL scale as a sum of fatigue, resistance, ambulation, illness, and the loss of weight. Childhood FD experiences and levels were measured by self-reported FD and historical content. Logistic mixed-effects models and proportional odds ordered logistic regression models were used to analyse the association between childhood FD and frailty. Findings: Childhood FD increased the odds of frailty at old age (1.30, 95% CI: 1.26–1.36). Compared with subjects with mild FD, those with extreme FD experiences had increased risks of frailty (1.34, 95% CI: 1.26–1.43). Subjects exposed to hunger at different ages all had an increased risk of frailty, and subjects who had FD during ages 6–12 (1.15, 95% CI: 1.09–1.22) were more likely to have an increased risk of frailty than those who had experienced FD in younger ages. The interaction of experience of FD at ages 0–6 and the experience of FD at ages 6–12 is not statistically significant after adjusting all covariates. Conclusions: Our findings suggest that childhood FD exerts long-lasting effects on frailty among older adults in China. The prevention of childhood FD may delay or even avert the emergence of frailty in people of middle-age and old age.</description><identifier>ISSN: 2072-6643</identifier><identifier>EISSN: 2072-6643</identifier><identifier>DOI: 10.3390/nu13093066</identifier><identifier>PMID: 34578943</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Children ; Deprivation ; Dietary restrictions ; Famine ; Frailty ; Hunger ; Longitudinal studies ; Mortality ; Nutrition ; Older people ; Regression analysis ; Retirement ; Risk ; Socioeconomic factors ; Statistical analysis</subject><ispartof>Nutrients, 2021-08, Vol.13 (9), p.3066</ispartof><rights>2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2021 by the authors. 2021</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c383t-7ca251cc9ef4dbbe6a1c9f4399d9752dcfd0d3decda741893a51036bc8dd74913</citedby><cites>FETCH-LOGICAL-c383t-7ca251cc9ef4dbbe6a1c9f4399d9752dcfd0d3decda741893a51036bc8dd74913</cites><orcidid>0000-0002-9751-1549</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2576476297/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2576476297?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,25752,27923,27924,37011,37012,44589,53790,53792,74897</link.rule.ids></links><search><creatorcontrib>Ye, Chen</creatorcontrib><creatorcontrib>Aihemaitijiang, Sumiya</creatorcontrib><creatorcontrib>Wang, Ruoyu</creatorcontrib><creatorcontrib>Halimulati, Mairepaiti</creatorcontrib><creatorcontrib>Zhang, Zhaofeng</creatorcontrib><title>Associations between Early-Life Food Deprivation and Risk of Frailty of Middle-Age and Elderly People: Evidence from the China Health and Retirement Longitudinal Study</title><title>Nutrients</title><description>Background: The association between childhood food deprivation (FD) and health in later life has been extensively studied; however, studies on the association between childhood food deprivation and frailty are scarce. This study assessed the associations between childhood FD and the risk of frailty at middle-age and old age. Methods: Three waves of the China Health and Retirement Longitudinal Study (CHARLS), including 11,615 individuals aged over 45 years, were used for this research. Frailty was operationalized according to the FRAIL scale as a sum of fatigue, resistance, ambulation, illness, and the loss of weight. Childhood FD experiences and levels were measured by self-reported FD and historical content. Logistic mixed-effects models and proportional odds ordered logistic regression models were used to analyse the association between childhood FD and frailty. Findings: Childhood FD increased the odds of frailty at old age (1.30, 95% CI: 1.26–1.36). Compared with subjects with mild FD, those with extreme FD experiences had increased risks of frailty (1.34, 95% CI: 1.26–1.43). Subjects exposed to hunger at different ages all had an increased risk of frailty, and subjects who had FD during ages 6–12 (1.15, 95% CI: 1.09–1.22) were more likely to have an increased risk of frailty than those who had experienced FD in younger ages. The interaction of experience of FD at ages 0–6 and the experience of FD at ages 6–12 is not statistically significant after adjusting all covariates. Conclusions: Our findings suggest that childhood FD exerts long-lasting effects on frailty among older adults in China. The prevention of childhood FD may delay or even avert the emergence of frailty in people of middle-age and old age.</description><subject>Children</subject><subject>Deprivation</subject><subject>Dietary restrictions</subject><subject>Famine</subject><subject>Frailty</subject><subject>Hunger</subject><subject>Longitudinal studies</subject><subject>Mortality</subject><subject>Nutrition</subject><subject>Older people</subject><subject>Regression analysis</subject><subject>Retirement</subject><subject>Risk</subject><subject>Socioeconomic factors</subject><subject>Statistical analysis</subject><issn>2072-6643</issn><issn>2072-6643</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><recordid>eNpdkttqGzEQhpfS0oQkN30CQW9KYVutpJVWvSgY124KDi09XC9aadZWqpUcSeviJ-prZm2H9DA388N8fMzAFMWLCr-hVOK3fqwolhRz_qQ4J1iQknNGn_6Vz4qrlG7xoQQWnD4vziirRSMZPS9-z1IK2qpsg0-og_wLwKOFim5frmwPaBmCQR9gG-3uCCHlDfpq008UerSMyrq8P8Qba4yDcraGI7FwBiYH-gJh6-AdWuysAa8B9TEMKG8AzTfWK3QNyuXNSQrZRhjAZ7QKfm3zaCbCoW9T2F8Wz3rlElw99Ivix3LxfX5drj5__DSfrUpNG5pLoRWpK60l9Mx0HXBVadkzKqWRoiZG9wYbakAbJVjVSKrqClPe6cYYwWRFL4r3J-927AYwetomKtdO5w8q7tugbPvvxNtNuw67tmGCYFJPglcPghjuRki5HWzS4JzyEMbUkloIVhMqDujL_9DbMMbp5CPFmeBEiol6faJ0DClF6B-XqXB7eIH2zwvQe3R8pRQ</recordid><startdate>20210831</startdate><enddate>20210831</enddate><creator>Ye, Chen</creator><creator>Aihemaitijiang, Sumiya</creator><creator>Wang, Ruoyu</creator><creator>Halimulati, Mairepaiti</creator><creator>Zhang, Zhaofeng</creator><general>MDPI AG</general><general>MDPI</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7TS</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-9751-1549</orcidid></search><sort><creationdate>20210831</creationdate><title>Associations between Early-Life Food Deprivation and Risk of Frailty of Middle-Age and Elderly People: Evidence from the China Health and Retirement Longitudinal Study</title><author>Ye, Chen ; Aihemaitijiang, Sumiya ; Wang, Ruoyu ; Halimulati, Mairepaiti ; Zhang, Zhaofeng</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c383t-7ca251cc9ef4dbbe6a1c9f4399d9752dcfd0d3decda741893a51036bc8dd74913</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Children</topic><topic>Deprivation</topic><topic>Dietary restrictions</topic><topic>Famine</topic><topic>Frailty</topic><topic>Hunger</topic><topic>Longitudinal studies</topic><topic>Mortality</topic><topic>Nutrition</topic><topic>Older people</topic><topic>Regression analysis</topic><topic>Retirement</topic><topic>Risk</topic><topic>Socioeconomic factors</topic><topic>Statistical analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ye, Chen</creatorcontrib><creatorcontrib>Aihemaitijiang, Sumiya</creatorcontrib><creatorcontrib>Wang, Ruoyu</creatorcontrib><creatorcontrib>Halimulati, Mairepaiti</creatorcontrib><creatorcontrib>Zhang, Zhaofeng</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Physical Education Index</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>PML(ProQuest Medical Library)</collection><collection>ProQuest - Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Nutrients</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ye, Chen</au><au>Aihemaitijiang, Sumiya</au><au>Wang, Ruoyu</au><au>Halimulati, Mairepaiti</au><au>Zhang, Zhaofeng</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Associations between Early-Life Food Deprivation and Risk of Frailty of Middle-Age and Elderly People: Evidence from the China Health and Retirement Longitudinal Study</atitle><jtitle>Nutrients</jtitle><date>2021-08-31</date><risdate>2021</risdate><volume>13</volume><issue>9</issue><spage>3066</spage><pages>3066-</pages><issn>2072-6643</issn><eissn>2072-6643</eissn><abstract>Background: The association between childhood food deprivation (FD) and health in later life has been extensively studied; however, studies on the association between childhood food deprivation and frailty are scarce. This study assessed the associations between childhood FD and the risk of frailty at middle-age and old age. Methods: Three waves of the China Health and Retirement Longitudinal Study (CHARLS), including 11,615 individuals aged over 45 years, were used for this research. Frailty was operationalized according to the FRAIL scale as a sum of fatigue, resistance, ambulation, illness, and the loss of weight. Childhood FD experiences and levels were measured by self-reported FD and historical content. Logistic mixed-effects models and proportional odds ordered logistic regression models were used to analyse the association between childhood FD and frailty. Findings: Childhood FD increased the odds of frailty at old age (1.30, 95% CI: 1.26–1.36). Compared with subjects with mild FD, those with extreme FD experiences had increased risks of frailty (1.34, 95% CI: 1.26–1.43). Subjects exposed to hunger at different ages all had an increased risk of frailty, and subjects who had FD during ages 6–12 (1.15, 95% CI: 1.09–1.22) were more likely to have an increased risk of frailty than those who had experienced FD in younger ages. The interaction of experience of FD at ages 0–6 and the experience of FD at ages 6–12 is not statistically significant after adjusting all covariates. Conclusions: Our findings suggest that childhood FD exerts long-lasting effects on frailty among older adults in China. The prevention of childhood FD may delay or even avert the emergence of frailty in people of middle-age and old age.</abstract><cop>Basel</cop><pub>MDPI AG</pub><pmid>34578943</pmid><doi>10.3390/nu13093066</doi><orcidid>https://orcid.org/0000-0002-9751-1549</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Children Deprivation Dietary restrictions Famine Frailty Hunger Longitudinal studies Mortality Nutrition Older people Regression analysis Retirement Risk Socioeconomic factors Statistical analysis |
title | Associations between Early-Life Food Deprivation and Risk of Frailty of Middle-Age and Elderly People: Evidence from the China Health and Retirement Longitudinal Study |
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