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Impact of drinking Chinese green tea on postoperative short outcomes for gastric cancer: a randomized controlled trial
Background Early intake after surgery can decrease postoperative ileus. Several studies show coffee can stimulate bowel activity and be safe in patients after elective colectomy, mainly due to caffeine. It was postulated that drinking Chinese green tea as rich caffeine beverage after subtotal distal...
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| Published in: | European journal of clinical nutrition 2021-11, Vol.75 (11), p.1568-1577 |
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| container_title | European journal of clinical nutrition |
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| creator | Liu, Dan Jing, Xinxin Cao, Shougen Liu, Xiaodong Tan, Xiaojie Jiang, Haitao Niu, Zhaojian Su, Mengmeng Zhang, Jian Zhang, Xingqi Liu, Gan Zhou, Yanbing |
| description | Background
Early intake after surgery can decrease postoperative ileus. Several studies show coffee can stimulate bowel activity and be safe in patients after elective colectomy, mainly due to caffeine. It was postulated that drinking Chinese green tea as rich caffeine beverage after subtotal distal gastrectomy accelerates postoperative recovery in patients.
Method
This was a single-centre parallel open-label randomized trial. Patients with gastric cancer undergoing robotic or laparoscopic subtotal gastrectomy were randomly allocated to receive drinking Chinese green tea (GT group) or potable water (PW group) after surgery. The primary endpoint was the time to gastrointestinal function recovery and tolerance of solid food, and the secondary endpoints included the incidence of postoperative complications, symptoms of postoperative adverse reaction, length of stay, pain as assessed by analgesic consumption and a visual analogue scale, and fatigue as assessed by a fatigue score model.
Results
A total of 80 patients were recruited, 40 to each group. Patient characteristics were similar in both groups. The GT group showed significantly shorter time to gastrointestinal function recovery compared with PW group to first flatus (47.23 ± 13.46 vs. 76.96 ± 20.35,
P
|
| doi_str_mv | 10.1038/s41430-021-00868-8 |
| format | article |
| fullrecord | <record><control><sourceid>gale_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8563416</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A681087709</galeid><sourcerecordid>A681087709</sourcerecordid><originalsourceid>FETCH-LOGICAL-c676t-957a6fb57317a8ebeba3cc8060c74327597e6d63547d0764a5aac669c8065303</originalsourceid><addsrcrecordid>eNp9kl9rFDEUxQdR7Fr9Aj5IQJC-TE0mf8cHoSxVCwVf-h6ymTuzqZlkTWYW9NObdWvdlUXykJD7OyfJzamq1wRfEkzV-8wIo7jGDakxVkLV6km1IEyKmguGn1YL3HJWU4zlWfUi53uMS1E2z6szSiVrCG8X1fZm3Bg7odijLrnwzYUBLdcuQAY0JICAJjAoBrSJeYobSGZyW0B5HVMRzZONI2TUx4QGk6fkLLImWEgfkEHJhC6O7id0yMYwpeh9WRbI-JfVs974DK8e5vPq7tP13fJLffv1883y6ra2Qoqpbrk0ol9xSYk0ClawMtRahQW2ktFG8laC6ATlTHZYCma4MVaIdodwiul59XFvu5lXI3QWyi2M15vkRpN-6GicPq4Et9ZD3GrFBWVEFIOLB4MUv8-QJz26bMF7EyDOWTccU8akUrSgb_9B7-OcQnldoVqiypewA2owHrQLfSzn2p2pvhKKYCUlbgtVn6AGCKX_PgboXdk-4i9P8GV0MDp7UvDuQLAG46d1jn6eXAz5GGz2oE0x5wT9Y_MI1rsU6n0KdUmh_p1CrYrozWHbHyV_YlcAugdyKYUB0t9e_cf2F4315uA</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2591864043</pqid></control><display><type>article</type><title>Impact of drinking Chinese green tea on postoperative short outcomes for gastric cancer: a randomized controlled trial</title><source>Nexis UK</source><source>Springer Nature</source><creator>Liu, Dan ; Jing, Xinxin ; Cao, Shougen ; Liu, Xiaodong ; Tan, Xiaojie ; Jiang, Haitao ; Niu, Zhaojian ; Su, Mengmeng ; Zhang, Jian ; Zhang, Xingqi ; Liu, Gan ; Zhou, Yanbing</creator><creatorcontrib>Liu, Dan ; Jing, Xinxin ; Cao, Shougen ; Liu, Xiaodong ; Tan, Xiaojie ; Jiang, Haitao ; Niu, Zhaojian ; Su, Mengmeng ; Zhang, Jian ; Zhang, Xingqi ; Liu, Gan ; Zhou, Yanbing</creatorcontrib><description>Background
Early intake after surgery can decrease postoperative ileus. Several studies show coffee can stimulate bowel activity and be safe in patients after elective colectomy, mainly due to caffeine. It was postulated that drinking Chinese green tea as rich caffeine beverage after subtotal distal gastrectomy accelerates postoperative recovery in patients.
Method
This was a single-centre parallel open-label randomized trial. Patients with gastric cancer undergoing robotic or laparoscopic subtotal gastrectomy were randomly allocated to receive drinking Chinese green tea (GT group) or potable water (PW group) after surgery. The primary endpoint was the time to gastrointestinal function recovery and tolerance of solid food, and the secondary endpoints included the incidence of postoperative complications, symptoms of postoperative adverse reaction, length of stay, pain as assessed by analgesic consumption and a visual analogue scale, and fatigue as assessed by a fatigue score model.
Results
A total of 80 patients were recruited, 40 to each group. Patient characteristics were similar in both groups. The GT group showed significantly shorter time to gastrointestinal function recovery compared with PW group to first flatus (47.23 ± 13.46 vs. 76.96 ± 20.35,
P
< 0.001), first bowel motion (78.70 ± 25.77 vs. 125.76 ± 36.25,
P
< 0.001) and tolerance of solid food (62.20 ± 16.15 vs. 98.66 ± 20.15,
P
< 0.001).
Conclusion
Drinking Chinese green tea after robotic or laparoscopic subtotal gastrectomy is safe and promotes postoperative recovery of gastrointestinal function, also was an add method with strengthening analgesia and anti-inflammatory effect in the presence of the Enhance Recovery After Surgery (ERAS) program. Registration number: ChiCTR1800018294 (
http://www.chictr.org.cn
).</description><identifier>ISSN: 0954-3007</identifier><identifier>EISSN: 1476-5640</identifier><identifier>DOI: 10.1038/s41430-021-00868-8</identifier><identifier>PMID: 33742159</identifier><language>eng</language><publisher>London: Nature Publishing Group UK</publisher><subject>631/67/1504/1829 ; 692/308/2779/777 ; 692/699/1503/1504/1829 ; Analgesia ; Analgesics ; Caffeine ; Cancer ; Care and treatment ; China ; Clinical Nutrition ; Coffee ; Complications ; Complications and side effects ; Drinking ; Drinking water ; Epidemiology ; Fatigue ; Food ; Gastrectomy ; Gastric cancer ; Gastrointestinal surgery ; Green tea ; Health aspects ; Humans ; Ileus - etiology ; Inflammation ; Internal Medicine ; Intestine ; Laparoscopy ; Laparoscopy - adverse effects ; Laparoscopy - methods ; Length of Stay ; Medicine ; Medicine & Public Health ; Metabolic Diseases ; Methods ; Pain perception ; Patient outcomes ; Patients ; Postoperative ; Postoperative care ; Postoperative Complications - epidemiology ; Public Health ; Stomach cancer ; Stomach Neoplasms - surgery ; Surgery ; Tea ; Treatment Outcome</subject><ispartof>European journal of clinical nutrition, 2021-11, Vol.75 (11), p.1568-1577</ispartof><rights>The Author(s) 2021</rights><rights>2021. The Author(s).</rights><rights>COPYRIGHT 2021 Nature Publishing Group</rights><rights>The Author(s) 2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c676t-957a6fb57317a8ebeba3cc8060c74327597e6d63547d0764a5aac669c8065303</citedby><cites>FETCH-LOGICAL-c676t-957a6fb57317a8ebeba3cc8060c74327597e6d63547d0764a5aac669c8065303</cites><orcidid>0000-0002-9497-4898 ; 0000-0002-7855-6258</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,881,27903,27904</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33742159$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Liu, Dan</creatorcontrib><creatorcontrib>Jing, Xinxin</creatorcontrib><creatorcontrib>Cao, Shougen</creatorcontrib><creatorcontrib>Liu, Xiaodong</creatorcontrib><creatorcontrib>Tan, Xiaojie</creatorcontrib><creatorcontrib>Jiang, Haitao</creatorcontrib><creatorcontrib>Niu, Zhaojian</creatorcontrib><creatorcontrib>Su, Mengmeng</creatorcontrib><creatorcontrib>Zhang, Jian</creatorcontrib><creatorcontrib>Zhang, Xingqi</creatorcontrib><creatorcontrib>Liu, Gan</creatorcontrib><creatorcontrib>Zhou, Yanbing</creatorcontrib><title>Impact of drinking Chinese green tea on postoperative short outcomes for gastric cancer: a randomized controlled trial</title><title>European journal of clinical nutrition</title><addtitle>Eur J Clin Nutr</addtitle><addtitle>Eur J Clin Nutr</addtitle><description>Background
Early intake after surgery can decrease postoperative ileus. Several studies show coffee can stimulate bowel activity and be safe in patients after elective colectomy, mainly due to caffeine. It was postulated that drinking Chinese green tea as rich caffeine beverage after subtotal distal gastrectomy accelerates postoperative recovery in patients.
Method
This was a single-centre parallel open-label randomized trial. Patients with gastric cancer undergoing robotic or laparoscopic subtotal gastrectomy were randomly allocated to receive drinking Chinese green tea (GT group) or potable water (PW group) after surgery. The primary endpoint was the time to gastrointestinal function recovery and tolerance of solid food, and the secondary endpoints included the incidence of postoperative complications, symptoms of postoperative adverse reaction, length of stay, pain as assessed by analgesic consumption and a visual analogue scale, and fatigue as assessed by a fatigue score model.
Results
A total of 80 patients were recruited, 40 to each group. Patient characteristics were similar in both groups. The GT group showed significantly shorter time to gastrointestinal function recovery compared with PW group to first flatus (47.23 ± 13.46 vs. 76.96 ± 20.35,
P
< 0.001), first bowel motion (78.70 ± 25.77 vs. 125.76 ± 36.25,
P
< 0.001) and tolerance of solid food (62.20 ± 16.15 vs. 98.66 ± 20.15,
P
< 0.001).
Conclusion
Drinking Chinese green tea after robotic or laparoscopic subtotal gastrectomy is safe and promotes postoperative recovery of gastrointestinal function, also was an add method with strengthening analgesia and anti-inflammatory effect in the presence of the Enhance Recovery After Surgery (ERAS) program. Registration number: ChiCTR1800018294 (
http://www.chictr.org.cn
).</description><subject>631/67/1504/1829</subject><subject>692/308/2779/777</subject><subject>692/699/1503/1504/1829</subject><subject>Analgesia</subject><subject>Analgesics</subject><subject>Caffeine</subject><subject>Cancer</subject><subject>Care and treatment</subject><subject>China</subject><subject>Clinical Nutrition</subject><subject>Coffee</subject><subject>Complications</subject><subject>Complications and side effects</subject><subject>Drinking</subject><subject>Drinking water</subject><subject>Epidemiology</subject><subject>Fatigue</subject><subject>Food</subject><subject>Gastrectomy</subject><subject>Gastric cancer</subject><subject>Gastrointestinal surgery</subject><subject>Green tea</subject><subject>Health aspects</subject><subject>Humans</subject><subject>Ileus - etiology</subject><subject>Inflammation</subject><subject>Internal Medicine</subject><subject>Intestine</subject><subject>Laparoscopy</subject><subject>Laparoscopy - adverse effects</subject><subject>Laparoscopy - methods</subject><subject>Length of Stay</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Metabolic Diseases</subject><subject>Methods</subject><subject>Pain perception</subject><subject>Patient outcomes</subject><subject>Patients</subject><subject>Postoperative</subject><subject>Postoperative care</subject><subject>Postoperative Complications - epidemiology</subject><subject>Public Health</subject><subject>Stomach cancer</subject><subject>Stomach Neoplasms - surgery</subject><subject>Surgery</subject><subject>Tea</subject><subject>Treatment Outcome</subject><issn>0954-3007</issn><issn>1476-5640</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp9kl9rFDEUxQdR7Fr9Aj5IQJC-TE0mf8cHoSxVCwVf-h6ymTuzqZlkTWYW9NObdWvdlUXykJD7OyfJzamq1wRfEkzV-8wIo7jGDakxVkLV6km1IEyKmguGn1YL3HJWU4zlWfUi53uMS1E2z6szSiVrCG8X1fZm3Bg7odijLrnwzYUBLdcuQAY0JICAJjAoBrSJeYobSGZyW0B5HVMRzZONI2TUx4QGk6fkLLImWEgfkEHJhC6O7id0yMYwpeh9WRbI-JfVs974DK8e5vPq7tP13fJLffv1883y6ra2Qoqpbrk0ol9xSYk0ClawMtRahQW2ktFG8laC6ATlTHZYCma4MVaIdodwiul59XFvu5lXI3QWyi2M15vkRpN-6GicPq4Et9ZD3GrFBWVEFIOLB4MUv8-QJz26bMF7EyDOWTccU8akUrSgb_9B7-OcQnldoVqiypewA2owHrQLfSzn2p2pvhKKYCUlbgtVn6AGCKX_PgboXdk-4i9P8GV0MDp7UvDuQLAG46d1jn6eXAz5GGz2oE0x5wT9Y_MI1rsU6n0KdUmh_p1CrYrozWHbHyV_YlcAugdyKYUB0t9e_cf2F4315uA</recordid><startdate>20211101</startdate><enddate>20211101</enddate><creator>Liu, Dan</creator><creator>Jing, Xinxin</creator><creator>Cao, Shougen</creator><creator>Liu, Xiaodong</creator><creator>Tan, Xiaojie</creator><creator>Jiang, Haitao</creator><creator>Niu, Zhaojian</creator><creator>Su, Mengmeng</creator><creator>Zhang, Jian</creator><creator>Zhang, Xingqi</creator><creator>Liu, Gan</creator><creator>Zhou, Yanbing</creator><general>Nature Publishing Group UK</general><general>Nature Publishing Group</general><scope>C6C</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RV</scope><scope>7TK</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AN0</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>M7P</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-9497-4898</orcidid><orcidid>https://orcid.org/0000-0002-7855-6258</orcidid></search><sort><creationdate>20211101</creationdate><title>Impact of drinking Chinese green tea on postoperative short outcomes for gastric cancer: a randomized controlled trial</title><author>Liu, Dan ; Jing, Xinxin ; Cao, Shougen ; Liu, Xiaodong ; Tan, Xiaojie ; Jiang, Haitao ; Niu, Zhaojian ; Su, Mengmeng ; Zhang, Jian ; Zhang, Xingqi ; Liu, Gan ; Zhou, Yanbing</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c676t-957a6fb57317a8ebeba3cc8060c74327597e6d63547d0764a5aac669c8065303</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>631/67/1504/1829</topic><topic>692/308/2779/777</topic><topic>692/699/1503/1504/1829</topic><topic>Analgesia</topic><topic>Analgesics</topic><topic>Caffeine</topic><topic>Cancer</topic><topic>Care and treatment</topic><topic>China</topic><topic>Clinical Nutrition</topic><topic>Coffee</topic><topic>Complications</topic><topic>Complications and side effects</topic><topic>Drinking</topic><topic>Drinking water</topic><topic>Epidemiology</topic><topic>Fatigue</topic><topic>Food</topic><topic>Gastrectomy</topic><topic>Gastric cancer</topic><topic>Gastrointestinal surgery</topic><topic>Green tea</topic><topic>Health aspects</topic><topic>Humans</topic><topic>Ileus - etiology</topic><topic>Inflammation</topic><topic>Internal Medicine</topic><topic>Intestine</topic><topic>Laparoscopy</topic><topic>Laparoscopy - adverse effects</topic><topic>Laparoscopy - methods</topic><topic>Length of Stay</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Metabolic Diseases</topic><topic>Methods</topic><topic>Pain perception</topic><topic>Patient outcomes</topic><topic>Patients</topic><topic>Postoperative</topic><topic>Postoperative care</topic><topic>Postoperative Complications - epidemiology</topic><topic>Public Health</topic><topic>Stomach cancer</topic><topic>Stomach Neoplasms - surgery</topic><topic>Surgery</topic><topic>Tea</topic><topic>Treatment Outcome</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Liu, Dan</creatorcontrib><creatorcontrib>Jing, Xinxin</creatorcontrib><creatorcontrib>Cao, Shougen</creatorcontrib><creatorcontrib>Liu, Xiaodong</creatorcontrib><creatorcontrib>Tan, Xiaojie</creatorcontrib><creatorcontrib>Jiang, Haitao</creatorcontrib><creatorcontrib>Niu, Zhaojian</creatorcontrib><creatorcontrib>Su, Mengmeng</creatorcontrib><creatorcontrib>Zhang, Jian</creatorcontrib><creatorcontrib>Zhang, Xingqi</creatorcontrib><creatorcontrib>Liu, Gan</creatorcontrib><creatorcontrib>Zhou, Yanbing</creatorcontrib><collection>Springer Open Access</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Nursing & Allied Health Database</collection><collection>Neurosciences Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>British Nursing Database</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>ProQuest Biological Science Collection</collection><collection>Agriculture Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>ProQuest Research Library</collection><collection>Biological Science Database</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>European journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Liu, Dan</au><au>Jing, Xinxin</au><au>Cao, Shougen</au><au>Liu, Xiaodong</au><au>Tan, Xiaojie</au><au>Jiang, Haitao</au><au>Niu, Zhaojian</au><au>Su, Mengmeng</au><au>Zhang, Jian</au><au>Zhang, Xingqi</au><au>Liu, Gan</au><au>Zhou, Yanbing</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Impact of drinking Chinese green tea on postoperative short outcomes for gastric cancer: a randomized controlled trial</atitle><jtitle>European journal of clinical nutrition</jtitle><stitle>Eur J Clin Nutr</stitle><addtitle>Eur J Clin Nutr</addtitle><date>2021-11-01</date><risdate>2021</risdate><volume>75</volume><issue>11</issue><spage>1568</spage><epage>1577</epage><pages>1568-1577</pages><issn>0954-3007</issn><eissn>1476-5640</eissn><abstract>Background
Early intake after surgery can decrease postoperative ileus. Several studies show coffee can stimulate bowel activity and be safe in patients after elective colectomy, mainly due to caffeine. It was postulated that drinking Chinese green tea as rich caffeine beverage after subtotal distal gastrectomy accelerates postoperative recovery in patients.
Method
This was a single-centre parallel open-label randomized trial. Patients with gastric cancer undergoing robotic or laparoscopic subtotal gastrectomy were randomly allocated to receive drinking Chinese green tea (GT group) or potable water (PW group) after surgery. The primary endpoint was the time to gastrointestinal function recovery and tolerance of solid food, and the secondary endpoints included the incidence of postoperative complications, symptoms of postoperative adverse reaction, length of stay, pain as assessed by analgesic consumption and a visual analogue scale, and fatigue as assessed by a fatigue score model.
Results
A total of 80 patients were recruited, 40 to each group. Patient characteristics were similar in both groups. The GT group showed significantly shorter time to gastrointestinal function recovery compared with PW group to first flatus (47.23 ± 13.46 vs. 76.96 ± 20.35,
P
< 0.001), first bowel motion (78.70 ± 25.77 vs. 125.76 ± 36.25,
P
< 0.001) and tolerance of solid food (62.20 ± 16.15 vs. 98.66 ± 20.15,
P
< 0.001).
Conclusion
Drinking Chinese green tea after robotic or laparoscopic subtotal gastrectomy is safe and promotes postoperative recovery of gastrointestinal function, also was an add method with strengthening analgesia and anti-inflammatory effect in the presence of the Enhance Recovery After Surgery (ERAS) program. Registration number: ChiCTR1800018294 (
http://www.chictr.org.cn
).</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><pmid>33742159</pmid><doi>10.1038/s41430-021-00868-8</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0002-9497-4898</orcidid><orcidid>https://orcid.org/0000-0002-7855-6258</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0954-3007 |
| ispartof | European journal of clinical nutrition, 2021-11, Vol.75 (11), p.1568-1577 |
| issn | 0954-3007 1476-5640 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8563416 |
| source | Nexis UK; Springer Nature |
| subjects | 631/67/1504/1829 692/308/2779/777 692/699/1503/1504/1829 Analgesia Analgesics Caffeine Cancer Care and treatment China Clinical Nutrition Coffee Complications Complications and side effects Drinking Drinking water Epidemiology Fatigue Food Gastrectomy Gastric cancer Gastrointestinal surgery Green tea Health aspects Humans Ileus - etiology Inflammation Internal Medicine Intestine Laparoscopy Laparoscopy - adverse effects Laparoscopy - methods Length of Stay Medicine Medicine & Public Health Metabolic Diseases Methods Pain perception Patient outcomes Patients Postoperative Postoperative care Postoperative Complications - epidemiology Public Health Stomach cancer Stomach Neoplasms - surgery Surgery Tea Treatment Outcome |
| title | Impact of drinking Chinese green tea on postoperative short outcomes for gastric cancer: a randomized controlled trial |
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