Characterisation of undigested components throughout the gastrointestinal tract of broiler chickens fed either a wheat- or maize-based diet

This study was to characterise the undigested nutrients present along the gastrointestinal tract of birds offered common wheat- or maize-based diets, with the goal of optimising utilisation of enzymes to enhance digestive efficiency. Wheat- and maize-based diets were offered to 240 mixed-sex broiler...

Full description

Saved in:
Bibliographic Details
Published in:Animal Nutrition 2022-03, Vol.8 (1), p.153-159
Main Authors: Kim, Eunjoo, Morgan, Natalie K, Moss, Amy F, Li, Lily, Ader, Peter, Choct, Mingan
Format: Article
Language:English
Subjects:
Broiler chicken
Nutrient digestibility
Original
Undigested dietary component
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c525t-502fc4d1bba3eceac0ec68ca494fe900d3b9c096667f7a2e721d7b266fba5213
cites
container_end_page 159
container_issue 1
container_start_page 153
container_title Animal Nutrition
container_volume 8
creator Kim, Eunjoo
Morgan, Natalie K
Moss, Amy F
Li, Lily
Ader, Peter
Choct, Mingan
description This study was to characterise the undigested nutrients present along the gastrointestinal tract of birds offered common wheat- or maize-based diets, with the goal of optimising utilisation of enzymes to enhance digestive efficiency. Wheat- and maize-based diets were offered to 240 mixed-sex broilers (10 birds/pen;  = 12) from 1 to 35 d post-hatch. Digestibility of dry matter, starch, crude protein and non-starch polysaccharides (NSP) were measured in the crop, gizzard, duodenum, jejunum, ileum, caeca and excreta at d 12 and 35 post-hatch. Analysis of nutrient levels in the excreta presented that more than 30% of nutrients provided in the feed was wasted, irrespective of wheat or maize diet type. On average, 92 g/kg crude protein, 92 g/kg insoluble NSP and 14 g/kg oligosaccharides were not utilised by birds at d 12 post-hatch. The quantity of water-insoluble NSP in the small intestine at d 12 was lower in birds offered the wheat-based diet compared to those fed the maize-based diet (  
doi_str_mv 10.1016/j.aninu.2021.09.011
format article
fullrecord <record><control><sourceid>proquest_doaj_</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8683653</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><doaj_id>oai_doaj_org_article_b565f74626334eee917bf7d93d65bdde</doaj_id><sourcerecordid>2616290867</sourcerecordid><originalsourceid>FETCH-LOGICAL-c525t-502fc4d1bba3eceac0ec68ca494fe900d3b9c096667f7a2e721d7b266fba5213</originalsourceid><addsrcrecordid>eNpVkc1u1TAQhSMEolXpEyAhL9kk-Cd24g0SuuKnUiU23Udje3LjS659sR0QfQVeGpe2iK7maM6Zb6SZpnnNaMcoU-8OHQQfto5TzjqqO8rYs-ac91S2Sozi-aOWvTxrLnM-UEqZZlpT_bI5E70eBjHK8-b3boEEtmDyGYqPgcSZbMH5PeaCjth4PMWAoWRSlhS3_RK3UiWSPeSSog-lBn2AlZQ7zt24qe0VE7GLt98wZDJXEPo6lAiQnwtCaUlM5Aj-FlsDudrOY3nVvJhhzXj5UC-am08fb3Zf2uuvn692H65bK7ksraR8tr1jxoBAi2ApWjVa6HU_o6bUCaMt1UqpYR6A48CZGwxXajYgORMXzdU91kU4TKfkj5B-TRH89LcR036CVLxdcTJSyXnoFVdC9Iio2WDmwWnhlDTOYWW9v2edNnNEZ-uhEqxPoE-d4JdpH39MoxqFkqIC3j4AUvy-1VNOR58trisEjFueuGKKazqqoUbf_L_r35LHZ4o_prSo0A</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2616290867</pqid></control><display><type>article</type><title>Characterisation of undigested components throughout the gastrointestinal tract of broiler chickens fed either a wheat- or maize-based diet</title><source>Open Access: PubMed Central</source><source>ScienceDirect (Online service)</source><creator>Kim, Eunjoo ; Morgan, Natalie K ; Moss, Amy F ; Li, Lily ; Ader, Peter ; Choct, Mingan</creator><creatorcontrib>Kim, Eunjoo ; Morgan, Natalie K ; Moss, Amy F ; Li, Lily ; Ader, Peter ; Choct, Mingan</creatorcontrib><description>This study was to characterise the undigested nutrients present along the gastrointestinal tract of birds offered common wheat- or maize-based diets, with the goal of optimising utilisation of enzymes to enhance digestive efficiency. Wheat- and maize-based diets were offered to 240 mixed-sex broilers (10 birds/pen;  = 12) from 1 to 35 d post-hatch. Digestibility of dry matter, starch, crude protein and non-starch polysaccharides (NSP) were measured in the crop, gizzard, duodenum, jejunum, ileum, caeca and excreta at d 12 and 35 post-hatch. Analysis of nutrient levels in the excreta presented that more than 30% of nutrients provided in the feed was wasted, irrespective of wheat or maize diet type. On average, 92 g/kg crude protein, 92 g/kg insoluble NSP and 14 g/kg oligosaccharides were not utilised by birds at d 12 post-hatch. The quantity of water-insoluble NSP in the small intestine at d 12 was lower in birds offered the wheat-based diet compared to those fed the maize-based diet (  &lt; 0.05), with the reverse being true for water-soluble NSP (  &lt; 0.001). On average, 84 g/kg crude protein, 79 g/kg insoluble NSP and 9 g/kg oligosaccharides remained in the excreta at 35 d of age. At this time period, accumulation of feed in the gizzard was noted for birds offered both diets, but was more pronounced in those offered the maize-based diet (  &lt; 0.001). Birds offered the maize-based diet demonstrated improved utilisation of oligosaccharides compared to those fed the wheat-based diet at both d 12 and 35 (  = 0.087 and  = 0.047, respectively). Protein utilisation in the jejunum and ileum was greater in birds offered the wheat-based diet compared to those fed the maize-based diet (  = 0.004 and  &lt; 0.001, respectively). Thus, while both diets supported standard growth performance of birds, the degree and flow of nutrient disappearance along the gastrointestinal tract was influenced by cereal type and bird age.</description><identifier>ISSN: 2405-6545</identifier><identifier>EISSN: 2405-6383</identifier><identifier>DOI: 10.1016/j.aninu.2021.09.011</identifier><identifier>PMID: 34977385</identifier><language>eng</language><publisher>China: KeAi Publishing</publisher><subject>Broiler chicken ; Nutrient digestibility ; Original ; Undigested dietary component</subject><ispartof>Animal Nutrition, 2022-03, Vol.8 (1), p.153-159</ispartof><rights>2021 Chinese Association of Animal Science and Veterinary Medicine. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd.</rights><rights>2021 Chinese Association of Animal Science and Veterinary Medicine. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd. 2021 Chinese Association of Animal Science and Veterinary Medicine</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c525t-502fc4d1bba3eceac0ec68ca494fe900d3b9c096667f7a2e721d7b266fba5213</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8683653/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8683653/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34977385$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kim, Eunjoo</creatorcontrib><creatorcontrib>Morgan, Natalie K</creatorcontrib><creatorcontrib>Moss, Amy F</creatorcontrib><creatorcontrib>Li, Lily</creatorcontrib><creatorcontrib>Ader, Peter</creatorcontrib><creatorcontrib>Choct, Mingan</creatorcontrib><title>Characterisation of undigested components throughout the gastrointestinal tract of broiler chickens fed either a wheat- or maize-based diet</title><title>Animal Nutrition</title><addtitle>Anim Nutr</addtitle><description>This study was to characterise the undigested nutrients present along the gastrointestinal tract of birds offered common wheat- or maize-based diets, with the goal of optimising utilisation of enzymes to enhance digestive efficiency. Wheat- and maize-based diets were offered to 240 mixed-sex broilers (10 birds/pen;  = 12) from 1 to 35 d post-hatch. Digestibility of dry matter, starch, crude protein and non-starch polysaccharides (NSP) were measured in the crop, gizzard, duodenum, jejunum, ileum, caeca and excreta at d 12 and 35 post-hatch. Analysis of nutrient levels in the excreta presented that more than 30% of nutrients provided in the feed was wasted, irrespective of wheat or maize diet type. On average, 92 g/kg crude protein, 92 g/kg insoluble NSP and 14 g/kg oligosaccharides were not utilised by birds at d 12 post-hatch. The quantity of water-insoluble NSP in the small intestine at d 12 was lower in birds offered the wheat-based diet compared to those fed the maize-based diet (  &lt; 0.05), with the reverse being true for water-soluble NSP (  &lt; 0.001). On average, 84 g/kg crude protein, 79 g/kg insoluble NSP and 9 g/kg oligosaccharides remained in the excreta at 35 d of age. At this time period, accumulation of feed in the gizzard was noted for birds offered both diets, but was more pronounced in those offered the maize-based diet (  &lt; 0.001). Birds offered the maize-based diet demonstrated improved utilisation of oligosaccharides compared to those fed the wheat-based diet at both d 12 and 35 (  = 0.087 and  = 0.047, respectively). Protein utilisation in the jejunum and ileum was greater in birds offered the wheat-based diet compared to those fed the maize-based diet (  = 0.004 and  &lt; 0.001, respectively). Thus, while both diets supported standard growth performance of birds, the degree and flow of nutrient disappearance along the gastrointestinal tract was influenced by cereal type and bird age.</description><subject>Broiler chicken</subject><subject>Nutrient digestibility</subject><subject>Original</subject><subject>Undigested dietary component</subject><issn>2405-6545</issn><issn>2405-6383</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>DOA</sourceid><recordid>eNpVkc1u1TAQhSMEolXpEyAhL9kk-Cd24g0SuuKnUiU23Udje3LjS659sR0QfQVeGpe2iK7maM6Zb6SZpnnNaMcoU-8OHQQfto5TzjqqO8rYs-ac91S2Sozi-aOWvTxrLnM-UEqZZlpT_bI5E70eBjHK8-b3boEEtmDyGYqPgcSZbMH5PeaCjth4PMWAoWRSlhS3_RK3UiWSPeSSog-lBn2AlZQ7zt24qe0VE7GLt98wZDJXEPo6lAiQnwtCaUlM5Aj-FlsDudrOY3nVvJhhzXj5UC-am08fb3Zf2uuvn692H65bK7ksraR8tr1jxoBAi2ApWjVa6HU_o6bUCaMt1UqpYR6A48CZGwxXajYgORMXzdU91kU4TKfkj5B-TRH89LcR036CVLxdcTJSyXnoFVdC9Iio2WDmwWnhlDTOYWW9v2edNnNEZ-uhEqxPoE-d4JdpH39MoxqFkqIC3j4AUvy-1VNOR58trisEjFueuGKKazqqoUbf_L_r35LHZ4o_prSo0A</recordid><startdate>20220301</startdate><enddate>20220301</enddate><creator>Kim, Eunjoo</creator><creator>Morgan, Natalie K</creator><creator>Moss, Amy F</creator><creator>Li, Lily</creator><creator>Ader, Peter</creator><creator>Choct, Mingan</creator><general>KeAi Publishing</general><general>KeAi Communications Co., Ltd</general><scope>NPM</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope></search><sort><creationdate>20220301</creationdate><title>Characterisation of undigested components throughout the gastrointestinal tract of broiler chickens fed either a wheat- or maize-based diet</title><author>Kim, Eunjoo ; Morgan, Natalie K ; Moss, Amy F ; Li, Lily ; Ader, Peter ; Choct, Mingan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c525t-502fc4d1bba3eceac0ec68ca494fe900d3b9c096667f7a2e721d7b266fba5213</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Broiler chicken</topic><topic>Nutrient digestibility</topic><topic>Original</topic><topic>Undigested dietary component</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kim, Eunjoo</creatorcontrib><creatorcontrib>Morgan, Natalie K</creatorcontrib><creatorcontrib>Moss, Amy F</creatorcontrib><creatorcontrib>Li, Lily</creatorcontrib><creatorcontrib>Ader, Peter</creatorcontrib><creatorcontrib>Choct, Mingan</creatorcontrib><collection>PubMed</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>Directory of Open Access Journals</collection><jtitle>Animal Nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kim, Eunjoo</au><au>Morgan, Natalie K</au><au>Moss, Amy F</au><au>Li, Lily</au><au>Ader, Peter</au><au>Choct, Mingan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Characterisation of undigested components throughout the gastrointestinal tract of broiler chickens fed either a wheat- or maize-based diet</atitle><jtitle>Animal Nutrition</jtitle><addtitle>Anim Nutr</addtitle><date>2022-03-01</date><risdate>2022</risdate><volume>8</volume><issue>1</issue><spage>153</spage><epage>159</epage><pages>153-159</pages><issn>2405-6545</issn><eissn>2405-6383</eissn><abstract>This study was to characterise the undigested nutrients present along the gastrointestinal tract of birds offered common wheat- or maize-based diets, with the goal of optimising utilisation of enzymes to enhance digestive efficiency. Wheat- and maize-based diets were offered to 240 mixed-sex broilers (10 birds/pen;  = 12) from 1 to 35 d post-hatch. Digestibility of dry matter, starch, crude protein and non-starch polysaccharides (NSP) were measured in the crop, gizzard, duodenum, jejunum, ileum, caeca and excreta at d 12 and 35 post-hatch. Analysis of nutrient levels in the excreta presented that more than 30% of nutrients provided in the feed was wasted, irrespective of wheat or maize diet type. On average, 92 g/kg crude protein, 92 g/kg insoluble NSP and 14 g/kg oligosaccharides were not utilised by birds at d 12 post-hatch. The quantity of water-insoluble NSP in the small intestine at d 12 was lower in birds offered the wheat-based diet compared to those fed the maize-based diet (  &lt; 0.05), with the reverse being true for water-soluble NSP (  &lt; 0.001). On average, 84 g/kg crude protein, 79 g/kg insoluble NSP and 9 g/kg oligosaccharides remained in the excreta at 35 d of age. At this time period, accumulation of feed in the gizzard was noted for birds offered both diets, but was more pronounced in those offered the maize-based diet (  &lt; 0.001). Birds offered the maize-based diet demonstrated improved utilisation of oligosaccharides compared to those fed the wheat-based diet at both d 12 and 35 (  = 0.087 and  = 0.047, respectively). Protein utilisation in the jejunum and ileum was greater in birds offered the wheat-based diet compared to those fed the maize-based diet (  = 0.004 and  &lt; 0.001, respectively). Thus, while both diets supported standard growth performance of birds, the degree and flow of nutrient disappearance along the gastrointestinal tract was influenced by cereal type and bird age.</abstract><cop>China</cop><pub>KeAi Publishing</pub><pmid>34977385</pmid><doi>10.1016/j.aninu.2021.09.011</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 2405-6545
ispartof Animal Nutrition, 2022-03, Vol.8 (1), p.153-159
issn 2405-6545
2405-6383
language eng
recordid cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8683653
source Open Access: PubMed Central; ScienceDirect (Online service)
subjects Broiler chicken
Nutrient digestibility
Original
Undigested dietary component
title Characterisation of undigested components throughout the gastrointestinal tract of broiler chickens fed either a wheat- or maize-based diet
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-25T18%3A09%3A05IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_doaj_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Characterisation%20of%20undigested%20components%20throughout%20the%20gastrointestinal%20tract%20of%20broiler%20chickens%20fed%20either%20a%20wheat-%20or%20maize-based%20diet&rft.jtitle=Animal%20Nutrition&rft.au=Kim,%20Eunjoo&rft.date=2022-03-01&rft.volume=8&rft.issue=1&rft.spage=153&rft.epage=159&rft.pages=153-159&rft.issn=2405-6545&rft.eissn=2405-6383&rft_id=info:doi/10.1016/j.aninu.2021.09.011&rft_dat=%3Cproquest_doaj_%3E2616290867%3C/proquest_doaj_%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c525t-502fc4d1bba3eceac0ec68ca494fe900d3b9c096667f7a2e721d7b266fba5213%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2616290867&rft_id=info:pmid/34977385&rfr_iscdi=true