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Ant nests as a microbial hot spots in a long-term heavy metal-contaminated soils

Interactions between soil fauna and soil microorganisms are not fully recognized, especially in extreme environments, such as long-term metal-polluted soils. The purpose of the study was to assess how the presence of Lasius niger ants affected soil microbial characteristics in a long-term metal-poll...

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Bibliographic Details
Published in:Environmental science and pollution research international 2022-02, Vol.29 (7), p.10848-10857
Main Authors: Klimek, Beata, Poliwka-Modliborek, Hanna, Grześ, Irena M.
Format: Article
Language:English
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Summary:Interactions between soil fauna and soil microorganisms are not fully recognized, especially in extreme environments, such as long-term metal-polluted soils. The purpose of the study was to assess how the presence of Lasius niger ants affected soil microbial characteristics in a long-term metal-polluted area (Upper Silesia in Poland). Paired soil samples were taken from bulk soil and from ant nests and analysed for a range of soil physicochemical properties, including metal content (zinc, cadmium, and lead). Microbial analysis included soil microbial activity (soil respiration rate), microbial biomass (substrate-induced respiration rate), and bacteria catabolic properties (Biolog ® ECO plates). Soil collected from ant nests was drier and was characterized by a lower content of organic matter, carbon and nitrogen contents, and also lower metal content than bulk soil. Soil microbial respiration rate was positively related to soil pH ( p = 0.01) and negatively to water-soluble metal content, integrated into TI ws index ( p = 0.01). Soil microbial biomass was negatively related to TI ws index ( p = 0.04). Neither soil microbial activity and biomass nor bacteria catabolic activity and diversity indices differed between bulk soil and ant nests. Taken together, ant activity reduced soil contamination by metals in a microscale which support microbial community activity and biomass but did not affect Biolog® culturable bacteria.
ISSN:0944-1344
1614-7499
1614-7499
DOI:10.1007/s11356-021-16384-y