Agri-food systems in India: Concerns and policy recommendations for building resilience in post COVID-19 pandemic times

The COVID-19 pandemic has severely impacted the development trajectories of several world economies with India being no exception. The country presently is the second worst affected in terms of total infections despite inducing a nationwide lockdown in the initial stages. In addition to curtailing i...

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Bibliographic Details
Published in:Global food security 2021-06, Vol.29, p.100537-100537, Article 100537
Main Authors: Priyadarshini, Priya, Abhilash, Purushothaman Chirakkuzhyil
Format: Article
Language:English
Subjects:
Agriculture
COVID-19 pandemic
Food supply chains
Food systems
Food-security
Sustainability
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Summary:The COVID-19 pandemic has severely impacted the development trajectories of several world economies with India being no exception. The country presently is the second worst affected in terms of total infections despite inducing a nationwide lockdown in the initial stages. In addition to curtailing infection spread, ensuring food security during and post pandemic is a major concern for the country owing to the high percentage of stunting and undernourishment already present and a relatively high proportion of vulnerable workforce with no regular source of income amidst the lockdown. The present article therefore ascertains the impact of the pandemic on the food systems which can potentially affect food security in the country as well as the government introduced reforms and policy measures to tackle them. Following the analysis, we suggest measures like digitally enhancing connectivity of neighbourhood retail or ‘Kirana’ stores in urban and rural areas, distribution of therapeutic foods and immune supplements among the impoverished societal sections through existing government schemes and promotion of ‘planetary healthy diets’ for overcoming food-insecurity while increasing nutrition security and ensuring long term food sector sustainability. [Display omitted] •The COVID-19 pandemic has severely impacted the development trajectories of India.•India is the second worst affected in terms of total infections.•The impact of COVID-19 on the food security in India is discussed here.•Innovative strategies, including the adoption of ‘Planetary Healthy Diets’ is proposed for overcoming food-insecurity.
ISSN:2211-9124
2211-9124
DOI:10.1016/j.gfs.2021.100537