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Ileal alkaline phosphatase is upregulated following functional amino acid supplementation in Salmonella Typhimurium-challenged pigs

Abstract We recently showed that functional amino acid (FAA) supplementation improves growth performance and immune status of Salmonella Typhimurium (ST)-challenged pigs, which was further improved by a longer adaptation period. It is expected that the effects are associated with increased activity...

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Published in:Journal of animal science 2022-02, Vol.100 (2)
Main Authors: Rodrigues, Lucas A, Wellington, Michael O, González-Vega, J Caroline, Htoo, John K, Van Kessel, Andrew G, Columbus, Daniel A
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description Abstract We recently showed that functional amino acid (FAA) supplementation improves growth performance and immune status of Salmonella Typhimurium (ST)-challenged pigs, which was further improved by a longer adaptation period. It is expected that the effects are associated with increased activity of intestinal alkaline phosphatase (IAP). The objective of this study was to evaluate the effects of FAA supplementation and adaptation period on the ileal, cecal, and colonic activity of IAP in weaned pigs challenged with ST. In experiment 1, a total of 32 mixed-sex weanling pigs were randomly assigned to dietary treatments in a 2 × 2 factorial arrangement with low (LP) or high protein (HP) content and basal (FAA–) or FAA profile (FAA+; Thr, Met, and Trp at 120% of requirements) as factors. In experiment 2, a total of 32 mixed-sex weanling pigs were randomly assigned to one of four dietary treatments, being FAA− fed throughout the experimental period (FAA−) or an FAA profile fed only in the post-inoculation (FAA + 0), for 1 wk pre- and post-inoculation (FAA + 1), or throughout the experimental period (FAA + 2). In experiments 1 and 2, after a 7- and 14-d adaptation period, respectively, pigs were inoculated with saline solution containing ST (3.3 and 2.2 × 109 CFU/mL, respectively). Plasma alkaline phosphatase was measured on days 0 and 7 post-inoculation in experiment 1, and IAP (ileum, cecum, and colon) was measured in experiments 1 and 2. Correlations among ileal IAP and serum albumin and haptoglobin, plasma superoxide dismutase (SOD), malondialdehyde (MDA), and reduced:oxidized glutathione, ileal myeloperoxidase, ST shedding and ileal colonization, and post-inoculation average daily gain, feed intake (ADFI), and gain:feed were also analyzed. In experiment 1, plasma alkaline phosphatase was decreased with ST inoculation and the overall content was increased in LP-FAA+ compared with LP-FAA− (P 
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It is expected that the effects are associated with increased activity of intestinal alkaline phosphatase (IAP). The objective of this study was to evaluate the effects of FAA supplementation and adaptation period on the ileal, cecal, and colonic activity of IAP in weaned pigs challenged with ST. In experiment 1, a total of 32 mixed-sex weanling pigs were randomly assigned to dietary treatments in a 2 × 2 factorial arrangement with low (LP) or high protein (HP) content and basal (FAA–) or FAA profile (FAA+; Thr, Met, and Trp at 120% of requirements) as factors. In experiment 2, a total of 32 mixed-sex weanling pigs were randomly assigned to one of four dietary treatments, being FAA− fed throughout the experimental period (FAA−) or an FAA profile fed only in the post-inoculation (FAA + 0), for 1 wk pre- and post-inoculation (FAA + 1), or throughout the experimental period (FAA + 2). In experiments 1 and 2, after a 7- and 14-d adaptation period, respectively, pigs were inoculated with saline solution containing ST (3.3 and 2.2 × 109 CFU/mL, respectively). Plasma alkaline phosphatase was measured on days 0 and 7 post-inoculation in experiment 1, and IAP (ileum, cecum, and colon) was measured in experiments 1 and 2. Correlations among ileal IAP and serum albumin and haptoglobin, plasma superoxide dismutase (SOD), malondialdehyde (MDA), and reduced:oxidized glutathione, ileal myeloperoxidase, ST shedding and ileal colonization, and post-inoculation average daily gain, feed intake (ADFI), and gain:feed were also analyzed. In experiment 1, plasma alkaline phosphatase was decreased with ST inoculation and the overall content was increased in LP-FAA+ compared with LP-FAA− (P &lt; 0.05). Moreover, ileal IAP was increased in FAA+ compared with FAA− pigs in both studies (P &lt; 0.05) regardless of adaptation time (P &gt; 0.05). IAP was positively correlated with MDA and ADFI and negatively correlated with SOD and ST shedding in experiment 1 (P &lt; 0.05). These results demonstrate a positive effect of FAA supplementation, but not adaptation period, on ileal alkaline phosphatase activity in Salmonella-challenged pigs, which may be associated with improvements in antioxidant balance. Lay Summary Functional amino acid (FAA) supplementation has been shown to improve gut health and antioxidant defense in weaned piglets challenged with Salmonella Typhimurium (ST), regardless of dietary protein content. The beneficial effects were further improved when pigs were adapted to FAA for 2 wk prior to the ST challenge. Recent evidence has shown that intestinal alkaline phosphatase (IAP), which may be influenced by nutritional factors, attenuates intestinal inflammation, possibly due to gut microbiota modulation. This study is the first to identify that ileal IAP activity is increased following FAA supplementation in ST-challenged pigs, regardless of adaptation period. Moreover, ileal IAP activity correlated with systemic markers of antioxidant defense, which highlights the enzyme’s role in attenuating systemic infection. Overall, the development of feeding strategies with positive effects on IAP activity is of interest, due to the enzyme’s central role on the gut and whole-body homeostasis and health. Ileal alkaline phosphatase is upregulated following functional amino supplementation in Salmonella-challenged pigs.</description><identifier>ISSN: 0021-8812</identifier><identifier>EISSN: 1525-3163</identifier><identifier>DOI: 10.1093/jas/skab376</identifier><identifier>PMID: 34962518</identifier><language>eng</language><publisher>US: Oxford University Press</publisher><subject>Alkaline Phosphatase ; Amino Acids ; Animal Feed - analysis ; Animals ; Diet - veterinary ; Dietary Supplements ; Ileum ; Salmonella typhimurium ; Short Communication ; Swine ; Weaning</subject><ispartof>Journal of animal science, 2022-02, Vol.100 (2)</ispartof><rights>The Author(s) 2021. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com. 2021</rights><rights>The Author(s) 2021. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c370t-8385878f5ba444fce53d39f6b6c53961a09de171a1dc3f0c57ff7b86ff9c117c3</cites><orcidid>0000-0002-3335-6973 ; 0000-0003-1035-0883</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8846338/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8846338/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34962518$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Rodrigues, Lucas A</creatorcontrib><creatorcontrib>Wellington, Michael O</creatorcontrib><creatorcontrib>González-Vega, J Caroline</creatorcontrib><creatorcontrib>Htoo, John K</creatorcontrib><creatorcontrib>Van Kessel, Andrew G</creatorcontrib><creatorcontrib>Columbus, Daniel A</creatorcontrib><title>Ileal alkaline phosphatase is upregulated following functional amino acid supplementation in Salmonella Typhimurium-challenged pigs</title><title>Journal of animal science</title><addtitle>J Anim Sci</addtitle><description>Abstract We recently showed that functional amino acid (FAA) supplementation improves growth performance and immune status of Salmonella Typhimurium (ST)-challenged pigs, which was further improved by a longer adaptation period. It is expected that the effects are associated with increased activity of intestinal alkaline phosphatase (IAP). The objective of this study was to evaluate the effects of FAA supplementation and adaptation period on the ileal, cecal, and colonic activity of IAP in weaned pigs challenged with ST. In experiment 1, a total of 32 mixed-sex weanling pigs were randomly assigned to dietary treatments in a 2 × 2 factorial arrangement with low (LP) or high protein (HP) content and basal (FAA–) or FAA profile (FAA+; Thr, Met, and Trp at 120% of requirements) as factors. In experiment 2, a total of 32 mixed-sex weanling pigs were randomly assigned to one of four dietary treatments, being FAA− fed throughout the experimental period (FAA−) or an FAA profile fed only in the post-inoculation (FAA + 0), for 1 wk pre- and post-inoculation (FAA + 1), or throughout the experimental period (FAA + 2). In experiments 1 and 2, after a 7- and 14-d adaptation period, respectively, pigs were inoculated with saline solution containing ST (3.3 and 2.2 × 109 CFU/mL, respectively). Plasma alkaline phosphatase was measured on days 0 and 7 post-inoculation in experiment 1, and IAP (ileum, cecum, and colon) was measured in experiments 1 and 2. Correlations among ileal IAP and serum albumin and haptoglobin, plasma superoxide dismutase (SOD), malondialdehyde (MDA), and reduced:oxidized glutathione, ileal myeloperoxidase, ST shedding and ileal colonization, and post-inoculation average daily gain, feed intake (ADFI), and gain:feed were also analyzed. In experiment 1, plasma alkaline phosphatase was decreased with ST inoculation and the overall content was increased in LP-FAA+ compared with LP-FAA− (P &lt; 0.05). Moreover, ileal IAP was increased in FAA+ compared with FAA− pigs in both studies (P &lt; 0.05) regardless of adaptation time (P &gt; 0.05). IAP was positively correlated with MDA and ADFI and negatively correlated with SOD and ST shedding in experiment 1 (P &lt; 0.05). These results demonstrate a positive effect of FAA supplementation, but not adaptation period, on ileal alkaline phosphatase activity in Salmonella-challenged pigs, which may be associated with improvements in antioxidant balance. Lay Summary Functional amino acid (FAA) supplementation has been shown to improve gut health and antioxidant defense in weaned piglets challenged with Salmonella Typhimurium (ST), regardless of dietary protein content. The beneficial effects were further improved when pigs were adapted to FAA for 2 wk prior to the ST challenge. Recent evidence has shown that intestinal alkaline phosphatase (IAP), which may be influenced by nutritional factors, attenuates intestinal inflammation, possibly due to gut microbiota modulation. This study is the first to identify that ileal IAP activity is increased following FAA supplementation in ST-challenged pigs, regardless of adaptation period. Moreover, ileal IAP activity correlated with systemic markers of antioxidant defense, which highlights the enzyme’s role in attenuating systemic infection. Overall, the development of feeding strategies with positive effects on IAP activity is of interest, due to the enzyme’s central role on the gut and whole-body homeostasis and health. Ileal alkaline phosphatase is upregulated following functional amino supplementation in Salmonella-challenged pigs.</description><subject>Alkaline Phosphatase</subject><subject>Amino Acids</subject><subject>Animal Feed - analysis</subject><subject>Animals</subject><subject>Diet - veterinary</subject><subject>Dietary Supplements</subject><subject>Ileum</subject><subject>Salmonella typhimurium</subject><subject>Short Communication</subject><subject>Swine</subject><subject>Weaning</subject><issn>0021-8812</issn><issn>1525-3163</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNp9kbFv1TAQhy0Eoo_CxI48IaQq1I5jx1mQqopCpUoMlNm6OHbi1rFNHIM684-Tp_eoYGHycN99vrsfQq8peU9Jx87vIJ_ne-hZK56gHeU1rxgV7CnaEVLTSkpan6AXOd8RQmve8efohDWdqDmVO_Tr2hvwGPw9eBcMTlPMaYIVssEu45IWMxYPqxmwjd7Hny6M2JagVxfDvnF2IWLQbsC5pOTNbMIK-yJ2AX8FP8dgvAd8-5AmN5fFlbnSE3hvwrhJkxvzS_TMgs_m1fE9Rd-uPt5efq5uvny6vry4qTRryVpJJrlspeU9NE1jteFsYJ0VvdCcdYIC6QZDWwp00MwSzVtr214KaztNaavZKfpw8KbSz2bQ26QLeJUWN8PyoCI49W8luEmN8YeSshGMyU3w7ihY4vdi8qpml_V-vWBiyaoWlFO6nZls6NkB1UvMeTH28RtK1D42tcWmjrFt9Ju_J3tk_-S0AW8PQCzpv6bfg0Om_w</recordid><startdate>20220201</startdate><enddate>20220201</enddate><creator>Rodrigues, Lucas A</creator><creator>Wellington, Michael O</creator><creator>González-Vega, J Caroline</creator><creator>Htoo, John K</creator><creator>Van Kessel, Andrew G</creator><creator>Columbus, Daniel A</creator><general>Oxford University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-3335-6973</orcidid><orcidid>https://orcid.org/0000-0003-1035-0883</orcidid></search><sort><creationdate>20220201</creationdate><title>Ileal alkaline phosphatase is upregulated following functional amino acid supplementation in Salmonella Typhimurium-challenged pigs</title><author>Rodrigues, Lucas A ; Wellington, Michael O ; González-Vega, J Caroline ; Htoo, John K ; Van Kessel, Andrew G ; Columbus, Daniel A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c370t-8385878f5ba444fce53d39f6b6c53961a09de171a1dc3f0c57ff7b86ff9c117c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Alkaline Phosphatase</topic><topic>Amino Acids</topic><topic>Animal Feed - analysis</topic><topic>Animals</topic><topic>Diet - veterinary</topic><topic>Dietary Supplements</topic><topic>Ileum</topic><topic>Salmonella typhimurium</topic><topic>Short Communication</topic><topic>Swine</topic><topic>Weaning</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rodrigues, Lucas A</creatorcontrib><creatorcontrib>Wellington, Michael O</creatorcontrib><creatorcontrib>González-Vega, J Caroline</creatorcontrib><creatorcontrib>Htoo, John K</creatorcontrib><creatorcontrib>Van Kessel, Andrew G</creatorcontrib><creatorcontrib>Columbus, Daniel A</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Journal of animal science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rodrigues, Lucas A</au><au>Wellington, Michael O</au><au>González-Vega, J Caroline</au><au>Htoo, John K</au><au>Van Kessel, Andrew G</au><au>Columbus, Daniel A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Ileal alkaline phosphatase is upregulated following functional amino acid supplementation in Salmonella Typhimurium-challenged pigs</atitle><jtitle>Journal of animal science</jtitle><addtitle>J Anim Sci</addtitle><date>2022-02-01</date><risdate>2022</risdate><volume>100</volume><issue>2</issue><issn>0021-8812</issn><eissn>1525-3163</eissn><abstract>Abstract We recently showed that functional amino acid (FAA) supplementation improves growth performance and immune status of Salmonella Typhimurium (ST)-challenged pigs, which was further improved by a longer adaptation period. It is expected that the effects are associated with increased activity of intestinal alkaline phosphatase (IAP). The objective of this study was to evaluate the effects of FAA supplementation and adaptation period on the ileal, cecal, and colonic activity of IAP in weaned pigs challenged with ST. In experiment 1, a total of 32 mixed-sex weanling pigs were randomly assigned to dietary treatments in a 2 × 2 factorial arrangement with low (LP) or high protein (HP) content and basal (FAA–) or FAA profile (FAA+; Thr, Met, and Trp at 120% of requirements) as factors. In experiment 2, a total of 32 mixed-sex weanling pigs were randomly assigned to one of four dietary treatments, being FAA− fed throughout the experimental period (FAA−) or an FAA profile fed only in the post-inoculation (FAA + 0), for 1 wk pre- and post-inoculation (FAA + 1), or throughout the experimental period (FAA + 2). In experiments 1 and 2, after a 7- and 14-d adaptation period, respectively, pigs were inoculated with saline solution containing ST (3.3 and 2.2 × 109 CFU/mL, respectively). Plasma alkaline phosphatase was measured on days 0 and 7 post-inoculation in experiment 1, and IAP (ileum, cecum, and colon) was measured in experiments 1 and 2. Correlations among ileal IAP and serum albumin and haptoglobin, plasma superoxide dismutase (SOD), malondialdehyde (MDA), and reduced:oxidized glutathione, ileal myeloperoxidase, ST shedding and ileal colonization, and post-inoculation average daily gain, feed intake (ADFI), and gain:feed were also analyzed. In experiment 1, plasma alkaline phosphatase was decreased with ST inoculation and the overall content was increased in LP-FAA+ compared with LP-FAA− (P &lt; 0.05). Moreover, ileal IAP was increased in FAA+ compared with FAA− pigs in both studies (P &lt; 0.05) regardless of adaptation time (P &gt; 0.05). IAP was positively correlated with MDA and ADFI and negatively correlated with SOD and ST shedding in experiment 1 (P &lt; 0.05). These results demonstrate a positive effect of FAA supplementation, but not adaptation period, on ileal alkaline phosphatase activity in Salmonella-challenged pigs, which may be associated with improvements in antioxidant balance. Lay Summary Functional amino acid (FAA) supplementation has been shown to improve gut health and antioxidant defense in weaned piglets challenged with Salmonella Typhimurium (ST), regardless of dietary protein content. The beneficial effects were further improved when pigs were adapted to FAA for 2 wk prior to the ST challenge. Recent evidence has shown that intestinal alkaline phosphatase (IAP), which may be influenced by nutritional factors, attenuates intestinal inflammation, possibly due to gut microbiota modulation. This study is the first to identify that ileal IAP activity is increased following FAA supplementation in ST-challenged pigs, regardless of adaptation period. Moreover, ileal IAP activity correlated with systemic markers of antioxidant defense, which highlights the enzyme’s role in attenuating systemic infection. Overall, the development of feeding strategies with positive effects on IAP activity is of interest, due to the enzyme’s central role on the gut and whole-body homeostasis and health. Ileal alkaline phosphatase is upregulated following functional amino supplementation in Salmonella-challenged pigs.</abstract><cop>US</cop><pub>Oxford University Press</pub><pmid>34962518</pmid><doi>10.1093/jas/skab376</doi><orcidid>https://orcid.org/0000-0002-3335-6973</orcidid><orcidid>https://orcid.org/0000-0003-1035-0883</orcidid><oa>free_for_read</oa></addata></record>
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source Open Access: PubMed Central; Oxford Journals Online
subjects Alkaline Phosphatase
Amino Acids
Animal Feed - analysis
Animals
Diet - veterinary
Dietary Supplements
Ileum
Salmonella typhimurium
Short Communication
Swine
Weaning
title Ileal alkaline phosphatase is upregulated following functional amino acid supplementation in Salmonella Typhimurium-challenged pigs
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