Affordable IgY-based antiviral prophylaxis for resource-limited settings to address epidemic and pandemic risks

• Published in: Journal of global health 2022-01, Vol.12, p.05009-05009, Article 05009
• Main Authors: Chen, Carrie J, Hudson, Anna F, Jia, Allison S, Kunchur, Caitlin R, Song, Andrew J, Tran, Edward, Fisher, Chris J, Zanchi, Davide, Lee, Lucia, Kargotich, Stephen, Romeo, Mary, Koperniku, Ana, Pamnani, Ravinder D, Mochly-Rosen, Daria
• Format: Article
• Language: English
• Subjects: Acidification; Animals; Antibodies; Antiviral Agents; Antiviral drugs; Chickens; Coronaviruses; COVID-19; COVID-19 - prevention & control; Disease prevention; Eggs; Electrophoresis; Epidemics; Female; Global health; Humans; Immunization; Immunoglobulins; Laboratories; Pandemics; Prophylaxis; Reagents; Research Theme 1: COVID-19 Pandemic; SARS-CoV-2; Severe acute respiratory syndrome coronavirus 2; Vaccines; Vinegar; Viral infections; Viruses
• ISSN: 2047-2978; 2047-2986
• DOI: 10.7189/jogh.12.05009

The COVID-19 pandemic caused by SARS-CoV-2 exposed a global problem, as highly effective vaccines are challenging to produce and distribute, particularly in regions with limited resources and funding. As an alternative, immunoglobulins produced in eggs of immunized hens (IgY) can be a simple and inexpensive source for a topical and temporary prophylaxis. Here, we developed a method to extract and purify IgY antibodies from egg yolks of hens immunized against viral pathogen-derived proteins using low-cost, readily available materials, for use in resource-limited settings. Existing protocols for IgY purification and equipment were modified, including extraction from yolks and separation of water-soluble IgY using common household reagents and tools. A replacement for a commercial centrifuge was developed, using a home food processor equipped with a 3D printed adapter to enable IgY precipitation. IgY purification was verified using standard gel electrophoresis and Western blot analyses. We developed a step-by-step protocol for IgY purification for two settings in low- and middle-income countries (LMIC): a local laboratory, where commercial centrifuges are available, or a more rural setting, where an alternative for expensive centrifuges can be used. Gel electrophoresis and Western blot analyses confirmed that the method produced highly enriched IgY preparation; each commercial egg produced ~ 90 mg of IgY. We also designed a kit for IgY production in these two settings and provided a cost estimate of the kit. IgY purified from eggs of immunized local hens can offer a fast and affordable prophylaxis, provided that purification can be performed in a resource-limited setting. Here, we created a low-cost method that can be used anywhere where electricity is available using inexpensive, readily available materials in place of costly, specialized laboratory equipment and chemicals. This procedure can readily be used now to make an anti-SARS-CoV-2 prophylaxis in areas where vaccines are unavailable, and can be modified to combat future threats from viral epidemics and pandemics.