Mycobiota profile, phenology, and potential toxicogenic and pathogenic species associated with stored groundnuts (Arachis hypogaea L.) from the Volta Region, Ghana

• Published in: Food science & nutrition 2022-03, Vol.10 (3), p.888-902
• Main Authors: Kortei, Nii Korley, Tetteh, Rachel Adinorkie, Wiafe‐Kwagyan, Michael, Amon, Denick Nii Kotey, Odamtten, George Tawia
• Format: Article
• Language: English
• Subjects: Alzheimer's disease; Antibiosis; Aspergillus; Crop diseases; Cultivars; Curvularia lunata; Dextrose; Food contamination & poisoning; Fungi; Fusarium; Fusarium and Curvularia species; Fusarium oxysporum; Groundnut; Groundnuts; Harvest; Humidity; Malnutrition; Moisture content; mycobiota phenology; mycotoxicogenic and pathogenic Aspergillus; Nutrition; Nuts; Oilseeds; Original; Original Research; Oxytetracycline; Paecilomyces; Penicillium; Phenology; Population decline; Potatoes; Proteins; Rhizopus; Seeds; Shelf life; Species; Spores; Trichoderma; Water content; Yeasts
• ISSN: 2048-7177; 2048-7177
• DOI: 10.1002/fsn3.2719

This study updates the mycobiota resident in groundnut seeds, their phenology during storage with the view to ascertain their occurrence, potential toxigenic species, and pathologically important species in the stored samples. The moisture content of the seeds ranged from 5.7% to 6.5% within the stipulated safe moisture content of 8% for extension of shelf life. Culturing the seeds on mycological media (Sabouraud's Dextrose Agar SDA; Oxytetracycline Glucose Yeast Extract OGYE, Potato Dextrose Agar, PDA) caused a de novo growth of the quiescent spores at 28–30°C for 7–14 days. Fungal population counts on the three media ranged from 2.01 to 2.16 log10 CFU/g samples to a final 6‐month count of 1.67–2.60 log10 CFU/g. Eighteen different fungal species belonging to ten genera were encountered on the media, namely Aspergillus, Cladosporium, Curvularia, Fusarium, Penicillium, Trichoderma, Rhizopus, Rhodotorula, Sporendonema, and Paecilomyces. Aspergillus spp. (A. niger, A. flavus, A. fumigatus, and A. terreus) were the most frequently isolated, followed by Fusarium species (F. oxysporum, F. solani, and F. verticillioides), Trichoderma (T. harzianum and T. viride), Rhizopus spp (R. oligosporus and R. stolonifer), and Penicillium verrucosum. The species which were seed borne (A. niger, A. flavus, A. terreus, A. fumigatus, F. solani, F. verticillioides, T. viride, C. herbarum, and Curvularia lunata) were isolated on both surface sterilized and non‐surface sterilized seeds. The phenology of the encountered fungal species generally followed five patterns. The most frequently isolated Aspergillus niger, A. flavus, and A. fumigatus predominated throughout the 6 months sampling period, while A. ustus and A. terreus appeared sporadically and disappeared. The early colonizers (R. oligosporus, R. stolonifer, and Paecilomyces) could not be isolated after 2–3 months owing presumably to stronger antibiosis competition from the Aspergillus species. The most predominant Aspergillus species initially constituted 36%–48% of the total population but declined to 10%–36% in 6 months. Mycobiota encountered with mycotoxigenic potential and human health importance were A. niger, A. flavus, A. fumigatus, F. verticillioides, and Penicillium verrucosum. Other species of pathological importance to plants were Curvularia lunata and Fusarium oxysporum. The practical implications of these findings are discussed. Mycobiota phenology of toxicogenic fungi that contaminate groundnuts that are an ex