Draft Genome Sequence of a Kazachstania humilis Strain Isolated from Agave Fermentation

The ascomycetous yeast Kazachstania humilis is an active species in backslopped sourdough and in the spontaneous fermentation of several traditional foods and beverages. Here, we report the draft genome sequence of a strain isolated from agave must from a traditional distillery in Mexico.

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Bibliographic Details
Published in:Microbiology resource announcements 2022-03, Vol.11 (3), p.e0115421
Main Authors: García-Ortega, Luis F, Colón-González, Maritrini, Sedeño, Iván, Santiago-Garduño, Erick, Avelar-Rivas, J Abraham, Kirchmayr, Manuel R, DeLuna, Alexander, Delaye, Luis, Morales, Lucia, Mancera, Eugenio
Format: Article
Language:English
Subjects:
Applied and Industrial Microbiology
Genome Sequences
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Description
Summary:The ascomycetous yeast Kazachstania humilis is an active species in backslopped sourdough and in the spontaneous fermentation of several traditional foods and beverages. Here, we report the draft genome sequence of a strain isolated from agave must from a traditional distillery in Mexico.
ISSN:2576-098X
2576-098X
DOI:10.1128/mra.01154-21