Radiocesium Concentration in Commercially-Available Foods Produced in Japan: 2017-2019

• Published in: Food Safety 2022, Vol.10(1), pp.1-12
• Main Authors: Nabeshi, Hiromi, Imamura, Masataka, Tsutsumi, Tomoaki, Maeda, Tomomi, Hachisuka, Akiko, Akiyama, Hiroshi
• Format: Article
• Language: English
• Subjects: commercially-available foods; cultivation/feeding control; natural food; Original; radioactive cesium; screening inspection
• ISSN: 2187-8404; 2187-8404
• DOI: 10.14252/foodsafetyfscj.D-21-00011

We investigated the concentration of radioactive cesium (r-Cs: 134Cs and 137Cs) in commercially-available foods to confirm the effectiveness of pre-shipment radioactive material inspections mainly conducted by local governments. We focused on selected production areas and foods with high probability of r-Cs detection. To this end, we evaluated 715, 685, and 683 samples using scintillation spectrometer and high-purity germanium γ-spectrometer in fiscal years 2017, 2018, and 2019, respectively. The results accounted for 9 samples (1.3%), 10 samples (1.5%), and 5 samples (0.7%) for each fiscal year exceeded the standard limit of radioactive material (100 Bq/kg as r-Cs concentration for general foods). Although we selected and evaluated foods with high probability of r-Cs detection, percentage of samples exceeding the standard limit in each fiscal year was very low, less than 2% to be exact. This suggests that food management system, including pre-shipment inspections, were effectively functioning. In addition, samples exceeding the standard limit were bound to edible wild plants and wild mushrooms, and log-cultivated mushrooms. The former is consider to be difficult for cultivation/feeding control, and the latter was know to be parts of foods greatly affected by radioactive materials. This suggests that the concentration of r-Cs in these items remains at relatively high levels. In contrast, r-Cs was not detected in items with controalble cultivation/feeding. Based on these observations, it is better to be inspected on more difficult-to-cotrol cultivation/feeding items, in order to achieve further streamlining and improving of inspection efficiency. Our results indicate that r-Cs concentration in commercially-available foods of easy-to cultivation/feeding control, such as general vegetables, fruits, and meat, have been well-controlled in Japan, however, difficult-to-cultivation/feeding control items need to be more paid attention to r-Cs concentrations.