Loading…

Implications of an exogenous shock (COVID-19) on wine tourism business: A Portuguese winery perspective

This study investigates the impact of an exogenous and unexpected shock (COVID-19) on the wine tourism business from the winery’s perspective. A sample of 146 Portuguese wineries was surveyed. The econometric results show that the share of wine tourism sales, the amount of dependence on exports and...

Full description

Saved in:
Bibliographic Details
Published in:Tourism and hospitality research 2023-01, Vol.23 (1), p.113-120
Main Authors: Guedes, Alexandre, Niklas, Britta, Back, Robin M, Rebelo, João
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c523t-b07b7cf2a49976365e1b8ff816b299b0876cc22475f08b967eb58352e194ea1d3
cites cdi_FETCH-LOGICAL-c523t-b07b7cf2a49976365e1b8ff816b299b0876cc22475f08b967eb58352e194ea1d3
container_end_page 120
container_issue 1
container_start_page 113
container_title Tourism and hospitality research
container_volume 23
creator Guedes, Alexandre
Niklas, Britta
Back, Robin M
Rebelo, João
description This study investigates the impact of an exogenous and unexpected shock (COVID-19) on the wine tourism business from the winery’s perspective. A sample of 146 Portuguese wineries was surveyed. The econometric results show that the share of wine tourism sales, the amount of dependence on exports and the assertiveness of brand recognition have a structural effect on direct-to-consumer tasting room wine sales, even when the winery’s business is disrupted by a shock that degrades the dynamics and flows of international trade. The research establishes a starting point that allows to understand the implications of an exogenous shock on the structure of the winery’s business, calling for further research on the firm’s economic performance as well as on the consumer’s behaviour in a post-pandemic context.
doi_str_mv 10.1177/14673584221085214
format article
fullrecord <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9019502</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sage_id>10.1177_14673584221085214</sage_id><sourcerecordid>2844086658</sourcerecordid><originalsourceid>FETCH-LOGICAL-c523t-b07b7cf2a49976365e1b8ff816b299b0876cc22475f08b967eb58352e194ea1d3</originalsourceid><addsrcrecordid>eNp1kUtv1TAQhS1ERcuFH8AGWWLTLtLajuMHC6TqlseVKpUFsLUcd5K6JHawk0L_PS63tBTEyrbmmzM-cxB6QckhpVIeUS5k3SjOGCWqYZQ_QntUclZpodnjci_16gbYRU9zviSEUa3qJ2i3lg0jQuk91G_GafDOzj6GjGOHbcDwI_YQ4pJxvojuK95fn33ZnFRUH-AY8HcfAM9xST6PuF1yeeb8Gh_jjzHNS79Ahl9MusYTpDyBm_0VPEM7nR0yPL89V-jzu7ef1h-q07P3m_XxaeUaVs9VS2QrXccs11qKWjRAW9V1ioqWad0SJYVzjHHZdES1WkhoG1U3DKjmYOl5vUJvtrrT0o5w7iDMyQ5mSn606dpE683DSvAXpo9XRhOqG8KKwP6tQIrfipnZjD47GAYboKzEMMU5UUKUsSv06i_0sqwlFHuGScGE4FzXhaJbyqWYc4Lu7jOUmJsYzT8xlp6Xf7q46_idWwEOt0C2PdyP_b_iT6ntpOY</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2762664493</pqid></control><display><type>article</type><title>Implications of an exogenous shock (COVID-19) on wine tourism business: A Portuguese winery perspective</title><source>International Bibliography of the Social Sciences (IBSS)</source><source>SAGE:Jisc Collections:SAGE Journals Read and Publish 2023-2024:2025 extension (reading list)</source><creator>Guedes, Alexandre ; Niklas, Britta ; Back, Robin M ; Rebelo, João</creator><creatorcontrib>Guedes, Alexandre ; Niklas, Britta ; Back, Robin M ; Rebelo, João</creatorcontrib><description>This study investigates the impact of an exogenous and unexpected shock (COVID-19) on the wine tourism business from the winery’s perspective. A sample of 146 Portuguese wineries was surveyed. The econometric results show that the share of wine tourism sales, the amount of dependence on exports and the assertiveness of brand recognition have a structural effect on direct-to-consumer tasting room wine sales, even when the winery’s business is disrupted by a shock that degrades the dynamics and flows of international trade. The research establishes a starting point that allows to understand the implications of an exogenous shock on the structure of the winery’s business, calling for further research on the firm’s economic performance as well as on the consumer’s behaviour in a post-pandemic context.</description><identifier>ISSN: 1467-3584</identifier><identifier>EISSN: 1742-9692</identifier><identifier>DOI: 10.1177/14673584221085214</identifier><identifier>PMID: 37520689</identifier><language>eng</language><publisher>London, England: SAGE Publications</publisher><subject>Brands ; Business ; COVID-19 ; Economic performance ; Exports ; International trade ; Pandemics ; Research Notes ; Sales ; Tourism ; Wines</subject><ispartof>Tourism and hospitality research, 2023-01, Vol.23 (1), p.113-120</ispartof><rights>The Author(s) 2022</rights><rights>The Author(s) 2022.</rights><rights>The Author(s) 2022 2022 SAGE Publications</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c523t-b07b7cf2a49976365e1b8ff816b299b0876cc22475f08b967eb58352e194ea1d3</citedby><cites>FETCH-LOGICAL-c523t-b07b7cf2a49976365e1b8ff816b299b0876cc22475f08b967eb58352e194ea1d3</cites><orcidid>0000-0003-2019-3535</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,881,27901,27902,33200</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37520689$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Guedes, Alexandre</creatorcontrib><creatorcontrib>Niklas, Britta</creatorcontrib><creatorcontrib>Back, Robin M</creatorcontrib><creatorcontrib>Rebelo, João</creatorcontrib><title>Implications of an exogenous shock (COVID-19) on wine tourism business: A Portuguese winery perspective</title><title>Tourism and hospitality research</title><addtitle>Tour Hosp Res</addtitle><description>This study investigates the impact of an exogenous and unexpected shock (COVID-19) on the wine tourism business from the winery’s perspective. A sample of 146 Portuguese wineries was surveyed. The econometric results show that the share of wine tourism sales, the amount of dependence on exports and the assertiveness of brand recognition have a structural effect on direct-to-consumer tasting room wine sales, even when the winery’s business is disrupted by a shock that degrades the dynamics and flows of international trade. The research establishes a starting point that allows to understand the implications of an exogenous shock on the structure of the winery’s business, calling for further research on the firm’s economic performance as well as on the consumer’s behaviour in a post-pandemic context.</description><subject>Brands</subject><subject>Business</subject><subject>COVID-19</subject><subject>Economic performance</subject><subject>Exports</subject><subject>International trade</subject><subject>Pandemics</subject><subject>Research Notes</subject><subject>Sales</subject><subject>Tourism</subject><subject>Wines</subject><issn>1467-3584</issn><issn>1742-9692</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>AFRWT</sourceid><sourceid>8BJ</sourceid><recordid>eNp1kUtv1TAQhS1ERcuFH8AGWWLTLtLajuMHC6TqlseVKpUFsLUcd5K6JHawk0L_PS63tBTEyrbmmzM-cxB6QckhpVIeUS5k3SjOGCWqYZQ_QntUclZpodnjci_16gbYRU9zviSEUa3qJ2i3lg0jQuk91G_GafDOzj6GjGOHbcDwI_YQ4pJxvojuK95fn33ZnFRUH-AY8HcfAM9xST6PuF1yeeb8Gh_jjzHNS79Ahl9MusYTpDyBm_0VPEM7nR0yPL89V-jzu7ef1h-q07P3m_XxaeUaVs9VS2QrXccs11qKWjRAW9V1ioqWad0SJYVzjHHZdES1WkhoG1U3DKjmYOl5vUJvtrrT0o5w7iDMyQ5mSn606dpE683DSvAXpo9XRhOqG8KKwP6tQIrfipnZjD47GAYboKzEMMU5UUKUsSv06i_0sqwlFHuGScGE4FzXhaJbyqWYc4Lu7jOUmJsYzT8xlp6Xf7q46_idWwEOt0C2PdyP_b_iT6ntpOY</recordid><startdate>20230101</startdate><enddate>20230101</enddate><creator>Guedes, Alexandre</creator><creator>Niklas, Britta</creator><creator>Back, Robin M</creator><creator>Rebelo, João</creator><general>SAGE Publications</general><general>Sage Publications Ltd</general><scope>AFRWT</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8BJ</scope><scope>FQK</scope><scope>JBE</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0003-2019-3535</orcidid></search><sort><creationdate>20230101</creationdate><title>Implications of an exogenous shock (COVID-19) on wine tourism business: A Portuguese winery perspective</title><author>Guedes, Alexandre ; Niklas, Britta ; Back, Robin M ; Rebelo, João</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c523t-b07b7cf2a49976365e1b8ff816b299b0876cc22475f08b967eb58352e194ea1d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Brands</topic><topic>Business</topic><topic>COVID-19</topic><topic>Economic performance</topic><topic>Exports</topic><topic>International trade</topic><topic>Pandemics</topic><topic>Research Notes</topic><topic>Sales</topic><topic>Tourism</topic><topic>Wines</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Guedes, Alexandre</creatorcontrib><creatorcontrib>Niklas, Britta</creatorcontrib><creatorcontrib>Back, Robin M</creatorcontrib><creatorcontrib>Rebelo, João</creatorcontrib><collection>SAGE Open Access Journals</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>International Bibliography of the Social Sciences (IBSS)</collection><collection>International Bibliography of the Social Sciences</collection><collection>International Bibliography of the Social Sciences</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Tourism and hospitality research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Guedes, Alexandre</au><au>Niklas, Britta</au><au>Back, Robin M</au><au>Rebelo, João</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Implications of an exogenous shock (COVID-19) on wine tourism business: A Portuguese winery perspective</atitle><jtitle>Tourism and hospitality research</jtitle><addtitle>Tour Hosp Res</addtitle><date>2023-01-01</date><risdate>2023</risdate><volume>23</volume><issue>1</issue><spage>113</spage><epage>120</epage><pages>113-120</pages><issn>1467-3584</issn><eissn>1742-9692</eissn><abstract>This study investigates the impact of an exogenous and unexpected shock (COVID-19) on the wine tourism business from the winery’s perspective. A sample of 146 Portuguese wineries was surveyed. The econometric results show that the share of wine tourism sales, the amount of dependence on exports and the assertiveness of brand recognition have a structural effect on direct-to-consumer tasting room wine sales, even when the winery’s business is disrupted by a shock that degrades the dynamics and flows of international trade. The research establishes a starting point that allows to understand the implications of an exogenous shock on the structure of the winery’s business, calling for further research on the firm’s economic performance as well as on the consumer’s behaviour in a post-pandemic context.</abstract><cop>London, England</cop><pub>SAGE Publications</pub><pmid>37520689</pmid><doi>10.1177/14673584221085214</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0003-2019-3535</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 1467-3584
ispartof Tourism and hospitality research, 2023-01, Vol.23 (1), p.113-120
issn 1467-3584
1742-9692
language eng
recordid cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9019502
source International Bibliography of the Social Sciences (IBSS); SAGE:Jisc Collections:SAGE Journals Read and Publish 2023-2024:2025 extension (reading list)
subjects Brands
Business
COVID-19
Economic performance
Exports
International trade
Pandemics
Research Notes
Sales
Tourism
Wines
title Implications of an exogenous shock (COVID-19) on wine tourism business: A Portuguese winery perspective
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-23T23%3A40%3A42IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Implications%20of%20an%20exogenous%20shock%20(COVID-19)%20on%20wine%20tourism%20business:%20A%20Portuguese%20winery%20perspective&rft.jtitle=Tourism%20and%20hospitality%20research&rft.au=Guedes,%20Alexandre&rft.date=2023-01-01&rft.volume=23&rft.issue=1&rft.spage=113&rft.epage=120&rft.pages=113-120&rft.issn=1467-3584&rft.eissn=1742-9692&rft_id=info:doi/10.1177/14673584221085214&rft_dat=%3Cproquest_pubme%3E2844086658%3C/proquest_pubme%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c523t-b07b7cf2a49976365e1b8ff816b299b0876cc22475f08b967eb58352e194ea1d3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2762664493&rft_id=info:pmid/37520689&rft_sage_id=10.1177_14673584221085214&rfr_iscdi=true