Antibacterial and Antifungal Properties of Modified Chitosan Nonwovens

• Published in: Polymers 2022-04, Vol.14 (9), p.1690
• Main Authors: Sikorski, Dominik, Bauer, Marta, Frączyk, Justyna, Draczyński, Zbigniew
• Format: Article
• Language: English
• Subjects: Acetic acid; Antimicrobial agents; Bacteria; Biological activity; Biopolymers; Caustic soda; Chitosan; Comparative studies; E coli; Erythrocytes; Ethanol; Fungi; Fungicides; Gram-negative bacteria; Gram-positive bacteria; Hydrochloric acid; Inoculum; Microorganisms; Molecular weight; NMR spectroscopy; Nonwoven fabrics; Organic acids; Protonation; Reduction; Toxicity
• ISSN: 2073-4360; 2073-4360
• DOI: 10.3390/polym14091690

Chitosan acquires bacteriostatic properties via protonation of its amino groups. However, much of the literature assumes that chitosan itself inhibits the growth of bacteria. This article presents a comparative study of chitosan nonwovens modified with various acids, including acetic, propionic, butyric, and valeric organic acids, as well as hydrochloric acid. The aim was to determine which acid salts influence the antibacterial and antifungal activity of chitosan-based materials. Two methods were used to modify (formation of ammonium salts) the chitosan nonwovens: First, acid vapors (gassing process) were used to find which salt of chitosan had the best antibacterial properties. Based on the results, the most effective acid was prepared in a solution in ethanol. The influence of the acid concentration in ethanol, the time of treatment of chitosan materials with acid solution, and the rinsing process of modified nonwovens on the antimicrobial activity of the modified materials was investigated. The modified materials were subjected to microbiological tests. Each of the modified materials was placed in bacterial inoculum. The cultures were tested on agar to observe their microbial activity. Toxicity to human red blood cells was also investigated. A reduction in the number of bacterial cells was observed for the strain with chitosan salt modified with 10% acetic acid in ethanol. The antibacterial activity of the chitosan salts increased with the percentage of acid salts formed on the surface of the solid material (decreasing numbers of bacterial colonies or no growth). No reduction in growth was observed for the strain. The chitosan samples were either inactive or completely eliminated the bacterial cells. Antimicrobial activity was observed for chitosan salts with hydrochloric acid and acetic acid. Finally, H-NMR spectroscopy and FTIR spectroscopy were used to confirm the incorporation of the acid groups to the amino groups of chitosan.