Multiple outbreaks of a novel norovirus GII.4 linked to an infected post-symptomatic food handler

Multiple norovirus outbreaks following catered events in Auckland, New Zealand, in September 2010 were linked to the same catering company and investigated. Retrospective cohort studies were undertaken with attendees of two events: 38 (24·1%) of 158 surveyed attendees developed norovirus-compatible...

Full description

Saved in:
Bibliographic Details
Published in:Epidemiology and infection 2013-08, Vol.141 (8), p.1585-1597
Main Authors: THORNLEY, C. N., HEWITT, J., PERUMAL, L., VAN GESSEL, S. M., WONG, J., DAVID, S. A., RAPANA, J. P., LI, S., MARSHALL, J. C., GREENING, G. E.
Format: Article
Language:English
Subjects:
Adult
Biological and medical sciences
Caliciviridae Infections - epidemiology
Caliciviridae Infections - transmission
Caliciviridae Infections - virology
Catering
Cohort Studies
Cooking
Diarrhea
Disease Outbreaks
Epidemics
Feces - virology
Female
Food contamination & poisoning
Food Handling
Fundamental and applied biological sciences. Psychology
Gastroenteritis
Gastroenteritis - epidemiology
Gastroenteritis - virology
Genotype
Humans
Illnesses
Male
Microbiology
Middle Aged
Miscellaneous
Molecular Sequence Data
New Zealand - epidemiology
Norovirus
Norovirus - classification
Norovirus - genetics
Norovirus - physiology
Original Papers
Phylogeny
Polymerase Chain Reaction
Public health
Retrospective Studies
Risk factors
RNA, Viral - genetics
RNA, Viral - metabolism
Sequence Analysis, RNA
Time Factors
Virology
Vomiting
Young Adult
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c622t-9568999f277554f2a8b7cee6c8876dfdf6fb2ae169fc25d1379fa78df77e7ad83
cites cdi_FETCH-LOGICAL-c622t-9568999f277554f2a8b7cee6c8876dfdf6fb2ae169fc25d1379fa78df77e7ad83
container_end_page 1597
container_issue 8
container_start_page 1585
container_title Epidemiology and infection
container_volume 141
creator THORNLEY, C. N.
HEWITT, J.
PERUMAL, L.
VAN GESSEL, S. M.
WONG, J.
DAVID, S. A.
RAPANA, J. P.
LI, S.
MARSHALL, J. C.
GREENING, G. E.
description Multiple norovirus outbreaks following catered events in Auckland, New Zealand, in September 2010 were linked to the same catering company and investigated. Retrospective cohort studies were undertaken with attendees of two events: 38 (24·1%) of 158 surveyed attendees developed norovirus-compatible illness. Attendees were at increased risk of illness if they had consumed food that had received manual preparation following cooking or that had been prepared within 45 h following end of symptoms in a food handler with prior gastroenteritis. All food handlers were tested for norovirus. A recombinant norovirus GII.e/GII.4 was detected in specimens from event attendees and the convalescent food handler. All catering company staff were tested; no asymptomatic norovirus carriers were detected. This investigation improved the characterization of norovirus risk from post-symptomatic food handlers by narrowing the potential source of transmission to one individual. Food handlers with gastroenteritis should be excluded from the workplace for 45 h following resolution of symptoms.
doi_str_mv 10.1017/S0950268813000095
format article
fullrecord <record><control><sourceid>jstor_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9151622</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><cupid>10_1017_S0950268813000095</cupid><jstor_id>23462843</jstor_id><sourcerecordid>23462843</sourcerecordid><originalsourceid>FETCH-LOGICAL-c622t-9568999f277554f2a8b7cee6c8876dfdf6fb2ae169fc25d1379fa78df77e7ad83</originalsourceid><addsrcrecordid>eNqFkV9rFDEUxYModq1-AB-UgAi-TJ38T14EKVoXKj6oz0Mmk7TZZiZrklnotzfjrnVVxDwkhPPLuefmAvAUtWeoReL151axFnMpEWnrUuweWCHKVUNpq-6D1SI3i34CHuW8WRAsxUNwggmRklC1AvrjHIrfBgvjXPpk9U2G0UENp7izoe4p7nyaM7xYr88oDH66sQMsEeoJ-slZU-p1G3Np8u24LXHUxRvoYhzgtZ6GYNNj8MDpkO2Tw3kKvr5_9-X8Q3P56WJ9_vayMRzj0ijGpVLKYSEYow5r2QtjLTdSCj64wXHXY20RV85gNiAilNNCDk4IK_QgySl4s_fdzv1oB2OnknTotsmPOt12Ufvud2Xy191V3HUKMVQjVINXB4MUv802l2702dgQ9GTjnDtEkSK8xYz9HyW1FSwoVhV98Qe6iXOa6k_8oIgkjC610Z4yKeacrLvLjdpumXX316zrm-fHDd-9-DncCrw8ADobHVzSk_H5FydYLS4W7tme2-QS05EP5VhSUnVyCKfHPvnhyh718M943wFmZcqh</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1399383542</pqid></control><display><type>article</type><title>Multiple outbreaks of a novel norovirus GII.4 linked to an infected post-symptomatic food handler</title><source>Cambridge Journals Online</source><source>JSTOR Archival Journals and Primary Sources Collection</source><source>PubMed Central</source><creator>THORNLEY, C. N. ; HEWITT, J. ; PERUMAL, L. ; VAN GESSEL, S. M. ; WONG, J. ; DAVID, S. A. ; RAPANA, J. P. ; LI, S. ; MARSHALL, J. C. ; GREENING, G. E.</creator><creatorcontrib>THORNLEY, C. N. ; HEWITT, J. ; PERUMAL, L. ; VAN GESSEL, S. M. ; WONG, J. ; DAVID, S. A. ; RAPANA, J. P. ; LI, S. ; MARSHALL, J. C. ; GREENING, G. E.</creatorcontrib><description>Multiple norovirus outbreaks following catered events in Auckland, New Zealand, in September 2010 were linked to the same catering company and investigated. Retrospective cohort studies were undertaken with attendees of two events: 38 (24·1%) of 158 surveyed attendees developed norovirus-compatible illness. Attendees were at increased risk of illness if they had consumed food that had received manual preparation following cooking or that had been prepared within 45 h following end of symptoms in a food handler with prior gastroenteritis. All food handlers were tested for norovirus. A recombinant norovirus GII.e/GII.4 was detected in specimens from event attendees and the convalescent food handler. All catering company staff were tested; no asymptomatic norovirus carriers were detected. This investigation improved the characterization of norovirus risk from post-symptomatic food handlers by narrowing the potential source of transmission to one individual. Food handlers with gastroenteritis should be excluded from the workplace for 45 h following resolution of symptoms.</description><identifier>ISSN: 0950-2688</identifier><identifier>EISSN: 1469-4409</identifier><identifier>DOI: 10.1017/S0950268813000095</identifier><identifier>PMID: 23388349</identifier><identifier>CODEN: EPINEU</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Adult ; Biological and medical sciences ; Caliciviridae Infections - epidemiology ; Caliciviridae Infections - transmission ; Caliciviridae Infections - virology ; Catering ; Cohort Studies ; Cooking ; Diarrhea ; Disease Outbreaks ; Epidemics ; Feces - virology ; Female ; Food contamination &amp; poisoning ; Food Handling ; Fundamental and applied biological sciences. Psychology ; Gastroenteritis ; Gastroenteritis - epidemiology ; Gastroenteritis - virology ; Genotype ; Humans ; Illnesses ; Male ; Microbiology ; Middle Aged ; Miscellaneous ; Molecular Sequence Data ; New Zealand - epidemiology ; Norovirus ; Norovirus - classification ; Norovirus - genetics ; Norovirus - physiology ; Original Papers ; Phylogeny ; Polymerase Chain Reaction ; Public health ; Retrospective Studies ; Risk factors ; RNA, Viral - genetics ; RNA, Viral - metabolism ; Sequence Analysis, RNA ; Time Factors ; Virology ; Vomiting ; Young Adult</subject><ispartof>Epidemiology and infection, 2013-08, Vol.141 (8), p.1585-1597</ispartof><rights>Copyright © Cambridge University Press 2013</rights><rights>Cambridge University Press 2013</rights><rights>2014 INIST-CNRS</rights><rights>Cambridge University Press 2013 2013 Cambridge University Press</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c622t-9568999f277554f2a8b7cee6c8876dfdf6fb2ae169fc25d1379fa78df77e7ad83</citedby><cites>FETCH-LOGICAL-c622t-9568999f277554f2a8b7cee6c8876dfdf6fb2ae169fc25d1379fa78df77e7ad83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/23462843$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S0950268813000095/type/journal_article$$EHTML$$P50$$Gcambridge$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,27924,27925,53791,53793,58238,58471,72832</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=27583579$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23388349$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>THORNLEY, C. N.</creatorcontrib><creatorcontrib>HEWITT, J.</creatorcontrib><creatorcontrib>PERUMAL, L.</creatorcontrib><creatorcontrib>VAN GESSEL, S. M.</creatorcontrib><creatorcontrib>WONG, J.</creatorcontrib><creatorcontrib>DAVID, S. A.</creatorcontrib><creatorcontrib>RAPANA, J. P.</creatorcontrib><creatorcontrib>LI, S.</creatorcontrib><creatorcontrib>MARSHALL, J. C.</creatorcontrib><creatorcontrib>GREENING, G. E.</creatorcontrib><title>Multiple outbreaks of a novel norovirus GII.4 linked to an infected post-symptomatic food handler</title><title>Epidemiology and infection</title><addtitle>Epidemiol. Infect</addtitle><description>Multiple norovirus outbreaks following catered events in Auckland, New Zealand, in September 2010 were linked to the same catering company and investigated. Retrospective cohort studies were undertaken with attendees of two events: 38 (24·1%) of 158 surveyed attendees developed norovirus-compatible illness. Attendees were at increased risk of illness if they had consumed food that had received manual preparation following cooking or that had been prepared within 45 h following end of symptoms in a food handler with prior gastroenteritis. All food handlers were tested for norovirus. A recombinant norovirus GII.e/GII.4 was detected in specimens from event attendees and the convalescent food handler. All catering company staff were tested; no asymptomatic norovirus carriers were detected. This investigation improved the characterization of norovirus risk from post-symptomatic food handlers by narrowing the potential source of transmission to one individual. Food handlers with gastroenteritis should be excluded from the workplace for 45 h following resolution of symptoms.</description><subject>Adult</subject><subject>Biological and medical sciences</subject><subject>Caliciviridae Infections - epidemiology</subject><subject>Caliciviridae Infections - transmission</subject><subject>Caliciviridae Infections - virology</subject><subject>Catering</subject><subject>Cohort Studies</subject><subject>Cooking</subject><subject>Diarrhea</subject><subject>Disease Outbreaks</subject><subject>Epidemics</subject><subject>Feces - virology</subject><subject>Female</subject><subject>Food contamination &amp; poisoning</subject><subject>Food Handling</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gastroenteritis</subject><subject>Gastroenteritis - epidemiology</subject><subject>Gastroenteritis - virology</subject><subject>Genotype</subject><subject>Humans</subject><subject>Illnesses</subject><subject>Male</subject><subject>Microbiology</subject><subject>Middle Aged</subject><subject>Miscellaneous</subject><subject>Molecular Sequence Data</subject><subject>New Zealand - epidemiology</subject><subject>Norovirus</subject><subject>Norovirus - classification</subject><subject>Norovirus - genetics</subject><subject>Norovirus - physiology</subject><subject>Original Papers</subject><subject>Phylogeny</subject><subject>Polymerase Chain Reaction</subject><subject>Public health</subject><subject>Retrospective Studies</subject><subject>Risk factors</subject><subject>RNA, Viral - genetics</subject><subject>RNA, Viral - metabolism</subject><subject>Sequence Analysis, RNA</subject><subject>Time Factors</subject><subject>Virology</subject><subject>Vomiting</subject><subject>Young Adult</subject><issn>0950-2688</issn><issn>1469-4409</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><recordid>eNqFkV9rFDEUxYModq1-AB-UgAi-TJ38T14EKVoXKj6oz0Mmk7TZZiZrklnotzfjrnVVxDwkhPPLuefmAvAUtWeoReL151axFnMpEWnrUuweWCHKVUNpq-6D1SI3i34CHuW8WRAsxUNwggmRklC1AvrjHIrfBgvjXPpk9U2G0UENp7izoe4p7nyaM7xYr88oDH66sQMsEeoJ-slZU-p1G3Np8u24LXHUxRvoYhzgtZ6GYNNj8MDpkO2Tw3kKvr5_9-X8Q3P56WJ9_vayMRzj0ijGpVLKYSEYow5r2QtjLTdSCj64wXHXY20RV85gNiAilNNCDk4IK_QgySl4s_fdzv1oB2OnknTotsmPOt12Ufvud2Xy191V3HUKMVQjVINXB4MUv802l2702dgQ9GTjnDtEkSK8xYz9HyW1FSwoVhV98Qe6iXOa6k_8oIgkjC610Z4yKeacrLvLjdpumXX316zrm-fHDd-9-DncCrw8ADobHVzSk_H5FydYLS4W7tme2-QS05EP5VhSUnVyCKfHPvnhyh718M943wFmZcqh</recordid><startdate>20130801</startdate><enddate>20130801</enddate><creator>THORNLEY, C. N.</creator><creator>HEWITT, J.</creator><creator>PERUMAL, L.</creator><creator>VAN GESSEL, S. M.</creator><creator>WONG, J.</creator><creator>DAVID, S. A.</creator><creator>RAPANA, J. P.</creator><creator>LI, S.</creator><creator>MARSHALL, J. C.</creator><creator>GREENING, G. E.</creator><general>Cambridge University Press</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7RV</scope><scope>7T2</scope><scope>7U9</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AN0</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>7U1</scope><scope>7U2</scope><scope>5PM</scope></search><sort><creationdate>20130801</creationdate><title>Multiple outbreaks of a novel norovirus GII.4 linked to an infected post-symptomatic food handler</title><author>THORNLEY, C. N. ; HEWITT, J. ; PERUMAL, L. ; VAN GESSEL, S. M. ; WONG, J. ; DAVID, S. A. ; RAPANA, J. P. ; LI, S. ; MARSHALL, J. C. ; GREENING, G. E.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c622t-9568999f277554f2a8b7cee6c8876dfdf6fb2ae169fc25d1379fa78df77e7ad83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Adult</topic><topic>Biological and medical sciences</topic><topic>Caliciviridae Infections - epidemiology</topic><topic>Caliciviridae Infections - transmission</topic><topic>Caliciviridae Infections - virology</topic><topic>Catering</topic><topic>Cohort Studies</topic><topic>Cooking</topic><topic>Diarrhea</topic><topic>Disease Outbreaks</topic><topic>Epidemics</topic><topic>Feces - virology</topic><topic>Female</topic><topic>Food contamination &amp; poisoning</topic><topic>Food Handling</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gastroenteritis</topic><topic>Gastroenteritis - epidemiology</topic><topic>Gastroenteritis - virology</topic><topic>Genotype</topic><topic>Humans</topic><topic>Illnesses</topic><topic>Male</topic><topic>Microbiology</topic><topic>Middle Aged</topic><topic>Miscellaneous</topic><topic>Molecular Sequence Data</topic><topic>New Zealand - epidemiology</topic><topic>Norovirus</topic><topic>Norovirus - classification</topic><topic>Norovirus - genetics</topic><topic>Norovirus - physiology</topic><topic>Original Papers</topic><topic>Phylogeny</topic><topic>Polymerase Chain Reaction</topic><topic>Public health</topic><topic>Retrospective Studies</topic><topic>Risk factors</topic><topic>RNA, Viral - genetics</topic><topic>RNA, Viral - metabolism</topic><topic>Sequence Analysis, RNA</topic><topic>Time Factors</topic><topic>Virology</topic><topic>Vomiting</topic><topic>Young Adult</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>THORNLEY, C. N.</creatorcontrib><creatorcontrib>HEWITT, J.</creatorcontrib><creatorcontrib>PERUMAL, L.</creatorcontrib><creatorcontrib>VAN GESSEL, S. M.</creatorcontrib><creatorcontrib>WONG, J.</creatorcontrib><creatorcontrib>DAVID, S. A.</creatorcontrib><creatorcontrib>RAPANA, J. P.</creatorcontrib><creatorcontrib>LI, S.</creatorcontrib><creatorcontrib>MARSHALL, J. C.</creatorcontrib><creatorcontrib>GREENING, G. E.</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>ProQuest Nursing and Allied Health Journals</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Virology and AIDS Abstracts</collection><collection>Health &amp; Medical Collection (Proquest)</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>British Nursing Database</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>Nursing &amp; Allied Health Database (Alumni Edition)</collection><collection>Biological Sciences</collection><collection>Health &amp; Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Nursing &amp; Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>Risk Abstracts</collection><collection>Safety Science and Risk</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Epidemiology and infection</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>THORNLEY, C. N.</au><au>HEWITT, J.</au><au>PERUMAL, L.</au><au>VAN GESSEL, S. M.</au><au>WONG, J.</au><au>DAVID, S. A.</au><au>RAPANA, J. P.</au><au>LI, S.</au><au>MARSHALL, J. C.</au><au>GREENING, G. E.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Multiple outbreaks of a novel norovirus GII.4 linked to an infected post-symptomatic food handler</atitle><jtitle>Epidemiology and infection</jtitle><addtitle>Epidemiol. Infect</addtitle><date>2013-08-01</date><risdate>2013</risdate><volume>141</volume><issue>8</issue><spage>1585</spage><epage>1597</epage><pages>1585-1597</pages><issn>0950-2688</issn><eissn>1469-4409</eissn><coden>EPINEU</coden><abstract>Multiple norovirus outbreaks following catered events in Auckland, New Zealand, in September 2010 were linked to the same catering company and investigated. Retrospective cohort studies were undertaken with attendees of two events: 38 (24·1%) of 158 surveyed attendees developed norovirus-compatible illness. Attendees were at increased risk of illness if they had consumed food that had received manual preparation following cooking or that had been prepared within 45 h following end of symptoms in a food handler with prior gastroenteritis. All food handlers were tested for norovirus. A recombinant norovirus GII.e/GII.4 was detected in specimens from event attendees and the convalescent food handler. All catering company staff were tested; no asymptomatic norovirus carriers were detected. This investigation improved the characterization of norovirus risk from post-symptomatic food handlers by narrowing the potential source of transmission to one individual. Food handlers with gastroenteritis should be excluded from the workplace for 45 h following resolution of symptoms.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>23388349</pmid><doi>10.1017/S0950268813000095</doi><tpages>13</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0950-2688
ispartof Epidemiology and infection, 2013-08, Vol.141 (8), p.1585-1597
issn 0950-2688
1469-4409
language eng
recordid cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9151622
source Cambridge Journals Online; JSTOR Archival Journals and Primary Sources Collection; PubMed Central
subjects Adult
Biological and medical sciences
Caliciviridae Infections - epidemiology
Caliciviridae Infections - transmission
Caliciviridae Infections - virology
Catering
Cohort Studies
Cooking
Diarrhea
Disease Outbreaks
Epidemics
Feces - virology
Female
Food contamination & poisoning
Food Handling
Fundamental and applied biological sciences. Psychology
Gastroenteritis
Gastroenteritis - epidemiology
Gastroenteritis - virology
Genotype
Humans
Illnesses
Male
Microbiology
Middle Aged
Miscellaneous
Molecular Sequence Data
New Zealand - epidemiology
Norovirus
Norovirus - classification
Norovirus - genetics
Norovirus - physiology
Original Papers
Phylogeny
Polymerase Chain Reaction
Public health
Retrospective Studies
Risk factors
RNA, Viral - genetics
RNA, Viral - metabolism
Sequence Analysis, RNA
Time Factors
Virology
Vomiting
Young Adult
title Multiple outbreaks of a novel norovirus GII.4 linked to an infected post-symptomatic food handler
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-07T21%3A41%3A22IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-jstor_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Multiple%20outbreaks%20of%20a%20novel%20norovirus%20GII.4%20linked%20to%20an%20infected%20post-symptomatic%20food%20handler&rft.jtitle=Epidemiology%20and%20infection&rft.au=THORNLEY,%20C.%20N.&rft.date=2013-08-01&rft.volume=141&rft.issue=8&rft.spage=1585&rft.epage=1597&rft.pages=1585-1597&rft.issn=0950-2688&rft.eissn=1469-4409&rft.coden=EPINEU&rft_id=info:doi/10.1017/S0950268813000095&rft_dat=%3Cjstor_pubme%3E23462843%3C/jstor_pubme%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c622t-9568999f277554f2a8b7cee6c8876dfdf6fb2ae169fc25d1379fa78df77e7ad83%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=1399383542&rft_id=info:pmid/23388349&rft_cupid=10_1017_S0950268813000095&rft_jstor_id=23462843&rfr_iscdi=true