Loading…
Preparation of an eco-friendly antibacterial agent for food packaging containing Houttuynia cordata Thunb. extract
This study aims to develop an antibacterial agent that can be used for food packaging. Essential oils of Thunb., a well-known medical herb, were extracted by two methods: multi-solvent consecutive extraction method and single ethanol extraction with a pre-heating method. Consequently, the extract ob...
Saved in:
Published in: | RSC advances 2022-05, Vol.12 (25), p.16141-16152 |
---|---|
Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | This study aims to develop an antibacterial agent that can be used for food packaging. Essential oils of
Thunb., a well-known medical herb, were extracted by two methods: multi-solvent consecutive extraction method and single ethanol extraction with a pre-heating method. Consequently, the extract obtained by the single ethanol extraction with a pre-heating method was more satisfactory from the operational and economic aspects. Afterwards, one of the encapsulation techniques: co-precipitation method using β-cyclodextrins as wall materials, was applied to form capsules for the protection of the obtained extract. After the capsule synthesis, the results of scanning electron micrographs and X-ray diffraction showed β-cyclodextrin crystallites in the form of thinner plates became oriented upon co-precipitation. Combining the results of Fourier transform-infrared spectra and an antibacterial assay using
as an object microorganism, the extract was confirmed to be successfully encapsulated within hollow cavities of β-cyclodextrins. A significant inhibitory activity on the growth and breeding of
was observed after the addition of fabricated capsules, which suggests the capsules containing the
Thunb. extract can be used as eco-friendly antibacterial agents for food packaging. |
---|---|
ISSN: | 2046-2069 2046-2069 |
DOI: | 10.1039/d2ra02178a |