Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects

The current increased industrial food production has led to a significant rise in the amount of food waste generated. These food wastes, especially fruit and vegetable byproducts, are good sources of natural pigments, such as anthocyanins, betalains, carotenoids, and chlorophylls, with both coloring...

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Published in:Journal of agricultural and food chemistry 2022-06, Vol.70 (23), p.6864-6883
Main Authors: Carrillo, Celia, Nieto, Gema, Martínez-Zamora, Lorena, Ros, Gaspar, Kamiloglu, Senem, Munekata, Paulo E. S., Pateiro, Mirian, Lorenzo, José M., Fernández-López, Juana, Viuda-Martos, Manuel, Pérez-Álvarez, José Ángel, Barba, Francisco J.
Format: Article
Language:English
Subjects:
Anthocyanins
Betalains
Food Coloring Agents
Humans
Refuse Disposal
Review
Vegetables
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cited_by cdi_FETCH-LOGICAL-a433t-a03704a3db4d9de51dfca0cb5358032379c707c4fa21c7f4f043dbb6105f4e103
cites cdi_FETCH-LOGICAL-a433t-a03704a3db4d9de51dfca0cb5358032379c707c4fa21c7f4f043dbb6105f4e103
container_end_page 6883
container_issue 23
container_start_page 6864
container_title Journal of agricultural and food chemistry
container_volume 70
creator Carrillo, Celia
Nieto, Gema
Martínez-Zamora, Lorena
Ros, Gaspar
Kamiloglu, Senem
Munekata, Paulo E. S.
Pateiro, Mirian
Lorenzo, José M.
Fernández-López, Juana
Viuda-Martos, Manuel
Pérez-Álvarez, José Ángel
Barba, Francisco J.
description The current increased industrial food production has led to a significant rise in the amount of food waste generated. These food wastes, especially fruit and vegetable byproducts, are good sources of natural pigments, such as anthocyanins, betalains, carotenoids, and chlorophylls, with both coloring and health-related properties. Therefore, recovery of natural pigments from food wastes is important for both economic and environmental reasons. Conventional methods that are used to extract natural pigments from food wastes are time-consuming, expensive, and unsustainable. In addition, natural pigments are sensitive to high temperatures and prolonged processing times that are applied during conventional treatments. In this sense, the present review provides an elucidation of the latest research on the extraction of pigments from the agri-food industry and how their consumption may improve human health.
doi_str_mv 10.1021/acs.jafc.1c07208
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source American Chemical Society:Jisc Collections:American Chemical Society Read & Publish Agreement 2022-2024 (Reading list)
subjects Anthocyanins
Betalains
Food Coloring Agents
Humans
Refuse Disposal
Review
Vegetables
title Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
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