Lifestyle, Physical Activity and Dietary Habits of Medical Students of Wroclaw Medical University during the COVID-19 Pandemic

• Published in: International journal of environmental research and public health 2022-06, Vol.19 (12), p.7507
• Main Authors: Kosendiak, Aureliusz Andrzej, Wysocki, Michał Piotr, Krysiński, Paweł Piotr
• Format: Article
• Language: English
• Subjects: Beverages; Colleges & universities; Coronaviruses; COVID-19; COVID-19 - epidemiology; Diet; Eating behavior; Epidemics; Exercise; Fast food; Feeding Behavior; Food; Food consumption; Humans; Infections; Life Style; Lifestyles; Medical students; Metabolism; Nutrition research; Pandemics; Physical activity; Physical education; Privacy; Questionnaires; SARS-CoV-2; Severe acute respiratory syndrome coronavirus 2; Stress; Students; Students, Medical; Surveys and Questionnaires; Universities; Viruses; Young adults
• ISSN: 1660-4601; 1661-7827; 1660-4601
• DOI: 10.3390/ijerph19127507

The new disease COVID-19, induced by SARS-CoV-2, causes acute respiratory infection. Many countries, including Poland, began to set a variety of different restrictions to reduce the spread of the virus. Most students had problems with online lessons. The study was conducted among second year medicine students of the Medical University of Wroclaw, and after the entire process of verification 200 respondents were accepted. The research consisted of completing the same anonymous online questionnaires twice in March and October 2020. This finally allowed for a critical assessment of the impact of the pandemic and its restrictions on the students’ daily lives. During the online classes, low levels of physical activity persisted (p = 0.718), whereas time spent sitting increased (p < 0.001). Despite positive changes in declared snacking (p = 0.061), we observed significant drops in the index of healthy diet (p = 0.001) and nutritional knowledge (p < 0.001) as well as an increase in the consumption of fast-food (p < 0.001) and energy drinks (p = 0.019). Reduced nutritional knowledge can cause a decrease in attention to healthy food preparation and much more frequent consumption of fast-food.