Leafamine ® , a Free Amino Acid-Rich Biostimulant, Promotes Growth Performance of Deficit-Irrigated Lettuce

• Published in: International journal of molecular sciences 2022-07, Vol.23 (13), p.7338
• Main Authors: Malécange, Marthe, Pérez-Garcia, Maria-Dolores, Citerne, Sylvie, Sergheraert, Renaud, Lalande, Julie, Teulat, Béatrice, Mounier, Emmanuelle, Sakr, Soulaiman, Lothier, Jérémy
• Format: Article
• Language: English
• Subjects: Abiotic stress; Agricultural practices; Agricultural production; Amino acids; Amino Acids - metabolism; Antioxidants; Biomass; Cell division; Chemical elements; Drought; Hydrolysates; Lactuca - metabolism; Leaf area; Lettuce; Life Sciences; Metabolomics; Morphology; Nitrogen; Nitrogen - metabolism; Physiology; Plant growth; Plant Leaves - metabolism; Plant Roots - metabolism; Polyamines; Polyols; Proteins; Putrescine; Raffinose; Sugar; Water - chemistry; Water shortages
• ISSN: 1422-0067; 1661-6596; 1422-0067
• DOI: 10.3390/ijms23137338

Water deficit causes substantial yield losses that climate change is going to make even more problematic. Sustainable agricultural practices are increasingly developed to improve plant tolerance to abiotic stresses. One innovative solution amongst others is the integration of plant biostimulants in agriculture. In this work, we investigate for the first time the effects of the biostimulant -Leafamine -a protein hydrolysate on greenhouse lettuce L.) grown under well-watered and water-deficit conditions. We examined the physiological and metabolomic water deficit responses of lettuce treated with Leafamine (0.585 g/pot) or not. Root application of Leafamine increased the shoot fresh biomass of both well-watered (+40%) and deficit-irrigated (+20%) lettuce plants because the projected leaf area increased. Our results also indicate that Leafamine application could adjust the nitrogen metabolism by enhancing the total nitrogen content, amino acid (proline) contents and the total protein level in lettuce leaves, irrespective of the water condition. Osmolytes such as soluble sugars and polyols, also increased in Leafamine -treated lettuce. Our findings suggest that the protective effect of Leafamine is a widespread change in plant metabolism and could involve ABA, putrescine and raffinose.