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Comparative Analysis of the Effects of Fish Oil and Fenofibrate on Plasma Metabolomic Profiles in Overweight and Obese Individuals

Scope The drug fenofibrate and dietary fish oils can effectively lower circulating triglyceride (TG) concentrations. However, a detailed comparative analysis of the effects on the plasma metabolome is missing. Methods and Results Twenty overweight and obese subjects participate in a double‐blind, cr...

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Published in:Molecular nutrition & food research 2022-01, Vol.66 (2), p.e2100192-n/a
Main Authors: Michielsen, Charlotte C.J.R., Hangelbroek, Roland W.J., Bragt, Marjolijn C.E., Verheij, Elwin R., Wopereis, Suzan, Mensink, Ronald P., Afman, Lydia A.
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creator Michielsen, Charlotte C.J.R.
Hangelbroek, Roland W.J.
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Verheij, Elwin R.
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description Scope The drug fenofibrate and dietary fish oils can effectively lower circulating triglyceride (TG) concentrations. However, a detailed comparative analysis of the effects on the plasma metabolome is missing. Methods and Results Twenty overweight and obese subjects participate in a double‐blind, cross‐over intervention trial and receive in a random order 3.7 g day‐1 n‐3 fatty acids, 200 mg fenofibrate, or placebo treatment for 6 weeks. Four hundred twenty plasma metabolites are measured via gas chromatography–mass spectrometry (GC‐MS) and liquid chromatography–mass spectrometry (LC‐MS). Among the treatments, 237 metabolites are significantly different, of which 22 metabolites change in the same direction by fish oil and fenofibrate, including a decrease in several saturated TG‐species. Fenofibrate additionally changes 33 metabolites, including a decrease in total cholesterol, and total lysophosphatidylcholine (LPC), whereas 54 metabolites are changed by fish oil, including an increase in unsaturated TG‐, LPC‐, phosphatidylcholine‐, and cholesterol ester‐species. All q < 0.05. Conclusion Fenofibrate and fish oil reduce several saturated TG‐species markedly. These reductions have been associated with a decreased risk for developing cardiovascular disease (CVD). Interestingly, fish oil consumption increases several unsaturated lipid species, which have also been associated with a reduced CVD risk. Altogether, this points towards the power of fish oil to change the plasma lipid metabolome in a potentially beneficial way. In a double‐blind, cross‐over trial, 20 overweight and obese subjects receive in a random order 3.7 g day‐1 n‐3 fatty acids, 200 mg fenofibrate, or placebo treatment for 6 weeks. Four hundred twenty plasma metabolites are measured via GC‐MS and LC‐MS. Among the treatments, 237 metabolites are significantly different. Fenofibrate and fish oil reduce saturated TG‐species (containing
doi_str_mv 10.1002/mnfr.202100192
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However, a detailed comparative analysis of the effects on the plasma metabolome is missing. Methods and Results Twenty overweight and obese subjects participate in a double‐blind, cross‐over intervention trial and receive in a random order 3.7 g day‐1 n‐3 fatty acids, 200 mg fenofibrate, or placebo treatment for 6 weeks. Four hundred twenty plasma metabolites are measured via gas chromatography–mass spectrometry (GC‐MS) and liquid chromatography–mass spectrometry (LC‐MS). Among the treatments, 237 metabolites are significantly different, of which 22 metabolites change in the same direction by fish oil and fenofibrate, including a decrease in several saturated TG‐species. Fenofibrate additionally changes 33 metabolites, including a decrease in total cholesterol, and total lysophosphatidylcholine (LPC), whereas 54 metabolites are changed by fish oil, including an increase in unsaturated TG‐, LPC‐, phosphatidylcholine‐, and cholesterol ester‐species. All q &lt; 0.05. Conclusion Fenofibrate and fish oil reduce several saturated TG‐species markedly. These reductions have been associated with a decreased risk for developing cardiovascular disease (CVD). Interestingly, fish oil consumption increases several unsaturated lipid species, which have also been associated with a reduced CVD risk. Altogether, this points towards the power of fish oil to change the plasma lipid metabolome in a potentially beneficial way. In a double‐blind, cross‐over trial, 20 overweight and obese subjects receive in a random order 3.7 g day‐1 n‐3 fatty acids, 200 mg fenofibrate, or placebo treatment for 6 weeks. Four hundred twenty plasma metabolites are measured via GC‐MS and LC‐MS. Among the treatments, 237 metabolites are significantly different. Fenofibrate and fish oil reduce saturated TG‐species (containing &lt;5 double bonds) markedly. Fish oil additionally increases several unsaturated lipid species. Altogether, this points towards the power of fish oil to change the plasma lipid metabolome in a potentially beneficial way.</description><identifier>ISSN: 1613-4125</identifier><identifier>EISSN: 1613-4133</identifier><identifier>DOI: 10.1002/mnfr.202100192</identifier><identifier>PMID: 34808036</identifier><language>eng</language><publisher>Germany: Wiley Subscription Services, Inc</publisher><subject>Body weight ; Cardiovascular diseases ; Cholesterol ; Chromatography ; clinical trial ; Comparative analysis ; Diet ; Double-Blind Method ; Fatty acids ; Fatty Acids, Omega-3 - pharmacology ; Fenofibrate ; Fenofibrate - pharmacology ; Fenofibrate - therapeutic use ; Fish ; Fish oils ; Fish Oils - pharmacology ; Gas chromatography ; Health risks ; Heart diseases ; human ; Humans ; Lecithin ; lipidomics ; Lipids ; Liquid chromatography ; Lysophosphatidylcholine ; Mass spectrometry ; Mass spectroscopy ; Metabolites ; Metabolomics ; nutrigenomics ; Obesity - drug therapy ; Overweight ; peroxisome proliferator‐activated receptor α ; Phosphatidylcholine ; Plasma ; Scientific imaging ; Species ; Spectroscopy ; Triglycerides</subject><ispartof>Molecular nutrition &amp; food research, 2022-01, Vol.66 (2), p.e2100192-n/a</ispartof><rights>2021 The Authors. Molecular Nutrition &amp; Food Research published by Wiley‐VCH GmbH</rights><rights>2021 The Authors. Molecular Nutrition &amp; Food Research published by Wiley-VCH GmbH.</rights><rights>2021. This article is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4636-a242c742273bd8d1e5c8b074df188f16a4a708255829bd0ca535a90b6ab531ae3</citedby><cites>FETCH-LOGICAL-c4636-a242c742273bd8d1e5c8b074df188f16a4a708255829bd0ca535a90b6ab531ae3</cites><orcidid>0000-0003-1018-7721</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,881,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34808036$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Michielsen, Charlotte C.J.R.</creatorcontrib><creatorcontrib>Hangelbroek, Roland W.J.</creatorcontrib><creatorcontrib>Bragt, Marjolijn C.E.</creatorcontrib><creatorcontrib>Verheij, Elwin R.</creatorcontrib><creatorcontrib>Wopereis, Suzan</creatorcontrib><creatorcontrib>Mensink, Ronald P.</creatorcontrib><creatorcontrib>Afman, Lydia A.</creatorcontrib><title>Comparative Analysis of the Effects of Fish Oil and Fenofibrate on Plasma Metabolomic Profiles in Overweight and Obese Individuals</title><title>Molecular nutrition &amp; food research</title><addtitle>Mol Nutr Food Res</addtitle><description>Scope The drug fenofibrate and dietary fish oils can effectively lower circulating triglyceride (TG) concentrations. However, a detailed comparative analysis of the effects on the plasma metabolome is missing. Methods and Results Twenty overweight and obese subjects participate in a double‐blind, cross‐over intervention trial and receive in a random order 3.7 g day‐1 n‐3 fatty acids, 200 mg fenofibrate, or placebo treatment for 6 weeks. Four hundred twenty plasma metabolites are measured via gas chromatography–mass spectrometry (GC‐MS) and liquid chromatography–mass spectrometry (LC‐MS). Among the treatments, 237 metabolites are significantly different, of which 22 metabolites change in the same direction by fish oil and fenofibrate, including a decrease in several saturated TG‐species. Fenofibrate additionally changes 33 metabolites, including a decrease in total cholesterol, and total lysophosphatidylcholine (LPC), whereas 54 metabolites are changed by fish oil, including an increase in unsaturated TG‐, LPC‐, phosphatidylcholine‐, and cholesterol ester‐species. All q &lt; 0.05. Conclusion Fenofibrate and fish oil reduce several saturated TG‐species markedly. These reductions have been associated with a decreased risk for developing cardiovascular disease (CVD). Interestingly, fish oil consumption increases several unsaturated lipid species, which have also been associated with a reduced CVD risk. Altogether, this points towards the power of fish oil to change the plasma lipid metabolome in a potentially beneficial way. In a double‐blind, cross‐over trial, 20 overweight and obese subjects receive in a random order 3.7 g day‐1 n‐3 fatty acids, 200 mg fenofibrate, or placebo treatment for 6 weeks. Four hundred twenty plasma metabolites are measured via GC‐MS and LC‐MS. Among the treatments, 237 metabolites are significantly different. Fenofibrate and fish oil reduce saturated TG‐species (containing &lt;5 double bonds) markedly. Fish oil additionally increases several unsaturated lipid species. Altogether, this points towards the power of fish oil to change the plasma lipid metabolome in a potentially beneficial way.</description><subject>Body weight</subject><subject>Cardiovascular diseases</subject><subject>Cholesterol</subject><subject>Chromatography</subject><subject>clinical trial</subject><subject>Comparative analysis</subject><subject>Diet</subject><subject>Double-Blind Method</subject><subject>Fatty acids</subject><subject>Fatty Acids, Omega-3 - pharmacology</subject><subject>Fenofibrate</subject><subject>Fenofibrate - pharmacology</subject><subject>Fenofibrate - therapeutic use</subject><subject>Fish</subject><subject>Fish oils</subject><subject>Fish Oils - pharmacology</subject><subject>Gas chromatography</subject><subject>Health risks</subject><subject>Heart diseases</subject><subject>human</subject><subject>Humans</subject><subject>Lecithin</subject><subject>lipidomics</subject><subject>Lipids</subject><subject>Liquid chromatography</subject><subject>Lysophosphatidylcholine</subject><subject>Mass spectrometry</subject><subject>Mass spectroscopy</subject><subject>Metabolites</subject><subject>Metabolomics</subject><subject>nutrigenomics</subject><subject>Obesity - drug therapy</subject><subject>Overweight</subject><subject>peroxisome proliferator‐activated receptor α</subject><subject>Phosphatidylcholine</subject><subject>Plasma</subject><subject>Scientific imaging</subject><subject>Species</subject><subject>Spectroscopy</subject><subject>Triglycerides</subject><issn>1613-4125</issn><issn>1613-4133</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><recordid>eNqFkc1vEzEQxVcIREvhyhFZ4tJLgr_WcS5IVdRApZZUCM7W7O64ceW1g72bKlf-cpymRMCF03jk33uy36uqt4xOGaX8Qx9smnLKy8Lm_Fl1yhQTE8mEeH488_qkepXzPaWCcSleVidCaqqpUKfVz0XsN5BgcFskFwH8LrtMoiXDGsmltdgOj-vS5TVZOU8gdGSJIVrXFBWSGMith9wDucEBmuhj71pymwrgMRMXyGqL6QHd3Xp4FK8azEiuQue2rhvB59fVC1sGvnmaZ9X35eW3xefJ9erT1eLietJKJdQEuOTtTHI-E02nO4Z1qxs6k51lWlumQMKMal7Xms-bjrZQixrmtFHQ1IIBirPq48F3MzY9di2GIYE3m-R6SDsTwZm_b4Jbm7u4NXOulWS0GJw_GaT4Y8Q8mN7lFr2HgHHMhivKSrCM64K-_we9j2Mq8e4pzlRJn-8NpweqTTHnhPb4GEbNvl6zr9cc6y2Cd39-4Yj_7rMA8gA8lPR3_7EzN1-WXyVjSvwCC9Kx0g</recordid><startdate>202201</startdate><enddate>202201</enddate><creator>Michielsen, Charlotte C.J.R.</creator><creator>Hangelbroek, Roland W.J.</creator><creator>Bragt, Marjolijn C.E.</creator><creator>Verheij, Elwin R.</creator><creator>Wopereis, Suzan</creator><creator>Mensink, Ronald P.</creator><creator>Afman, Lydia A.</creator><general>Wiley Subscription Services, Inc</general><general>John Wiley and Sons Inc</general><scope>24P</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QP</scope><scope>7T5</scope><scope>7T7</scope><scope>7TK</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>P64</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0003-1018-7721</orcidid></search><sort><creationdate>202201</creationdate><title>Comparative Analysis of the Effects of Fish Oil and Fenofibrate on Plasma Metabolomic Profiles in Overweight and Obese Individuals</title><author>Michielsen, Charlotte C.J.R. ; 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food research</jtitle><addtitle>Mol Nutr Food Res</addtitle><date>2022-01</date><risdate>2022</risdate><volume>66</volume><issue>2</issue><spage>e2100192</spage><epage>n/a</epage><pages>e2100192-n/a</pages><issn>1613-4125</issn><eissn>1613-4133</eissn><abstract>Scope The drug fenofibrate and dietary fish oils can effectively lower circulating triglyceride (TG) concentrations. However, a detailed comparative analysis of the effects on the plasma metabolome is missing. Methods and Results Twenty overweight and obese subjects participate in a double‐blind, cross‐over intervention trial and receive in a random order 3.7 g day‐1 n‐3 fatty acids, 200 mg fenofibrate, or placebo treatment for 6 weeks. Four hundred twenty plasma metabolites are measured via gas chromatography–mass spectrometry (GC‐MS) and liquid chromatography–mass spectrometry (LC‐MS). Among the treatments, 237 metabolites are significantly different, of which 22 metabolites change in the same direction by fish oil and fenofibrate, including a decrease in several saturated TG‐species. Fenofibrate additionally changes 33 metabolites, including a decrease in total cholesterol, and total lysophosphatidylcholine (LPC), whereas 54 metabolites are changed by fish oil, including an increase in unsaturated TG‐, LPC‐, phosphatidylcholine‐, and cholesterol ester‐species. All q &lt; 0.05. Conclusion Fenofibrate and fish oil reduce several saturated TG‐species markedly. These reductions have been associated with a decreased risk for developing cardiovascular disease (CVD). Interestingly, fish oil consumption increases several unsaturated lipid species, which have also been associated with a reduced CVD risk. Altogether, this points towards the power of fish oil to change the plasma lipid metabolome in a potentially beneficial way. In a double‐blind, cross‐over trial, 20 overweight and obese subjects receive in a random order 3.7 g day‐1 n‐3 fatty acids, 200 mg fenofibrate, or placebo treatment for 6 weeks. Four hundred twenty plasma metabolites are measured via GC‐MS and LC‐MS. Among the treatments, 237 metabolites are significantly different. Fenofibrate and fish oil reduce saturated TG‐species (containing &lt;5 double bonds) markedly. Fish oil additionally increases several unsaturated lipid species. Altogether, this points towards the power of fish oil to change the plasma lipid metabolome in a potentially beneficial way.</abstract><cop>Germany</cop><pub>Wiley Subscription Services, Inc</pub><pmid>34808036</pmid><doi>10.1002/mnfr.202100192</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0003-1018-7721</orcidid><oa>free_for_read</oa></addata></record>
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subjects Body weight
Cardiovascular diseases
Cholesterol
Chromatography
clinical trial
Comparative analysis
Diet
Double-Blind Method
Fatty acids
Fatty Acids, Omega-3 - pharmacology
Fenofibrate
Fenofibrate - pharmacology
Fenofibrate - therapeutic use
Fish
Fish oils
Fish Oils - pharmacology
Gas chromatography
Health risks
Heart diseases
human
Humans
Lecithin
lipidomics
Lipids
Liquid chromatography
Lysophosphatidylcholine
Mass spectrometry
Mass spectroscopy
Metabolites
Metabolomics
nutrigenomics
Obesity - drug therapy
Overweight
peroxisome proliferator‐activated receptor α
Phosphatidylcholine
Plasma
Scientific imaging
Species
Spectroscopy
Triglycerides
title Comparative Analysis of the Effects of Fish Oil and Fenofibrate on Plasma Metabolomic Profiles in Overweight and Obese Individuals
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