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Comparative Analysis of the Effects of Fish Oil and Fenofibrate on Plasma Metabolomic Profiles in Overweight and Obese Individuals
Scope The drug fenofibrate and dietary fish oils can effectively lower circulating triglyceride (TG) concentrations. However, a detailed comparative analysis of the effects on the plasma metabolome is missing. Methods and Results Twenty overweight and obese subjects participate in a double‐blind, cr...
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Published in: | Molecular nutrition & food research 2022-01, Vol.66 (2), p.e2100192-n/a |
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creator | Michielsen, Charlotte C.J.R. Hangelbroek, Roland W.J. Bragt, Marjolijn C.E. Verheij, Elwin R. Wopereis, Suzan Mensink, Ronald P. Afman, Lydia A. |
description | Scope
The drug fenofibrate and dietary fish oils can effectively lower circulating triglyceride (TG) concentrations. However, a detailed comparative analysis of the effects on the plasma metabolome is missing.
Methods and Results
Twenty overweight and obese subjects participate in a double‐blind, cross‐over intervention trial and receive in a random order 3.7 g day‐1 n‐3 fatty acids, 200 mg fenofibrate, or placebo treatment for 6 weeks. Four hundred twenty plasma metabolites are measured via gas chromatography–mass spectrometry (GC‐MS) and liquid chromatography–mass spectrometry (LC‐MS). Among the treatments, 237 metabolites are significantly different, of which 22 metabolites change in the same direction by fish oil and fenofibrate, including a decrease in several saturated TG‐species. Fenofibrate additionally changes 33 metabolites, including a decrease in total cholesterol, and total lysophosphatidylcholine (LPC), whereas 54 metabolites are changed by fish oil, including an increase in unsaturated TG‐, LPC‐, phosphatidylcholine‐, and cholesterol ester‐species. All q < 0.05.
Conclusion
Fenofibrate and fish oil reduce several saturated TG‐species markedly. These reductions have been associated with a decreased risk for developing cardiovascular disease (CVD). Interestingly, fish oil consumption increases several unsaturated lipid species, which have also been associated with a reduced CVD risk. Altogether, this points towards the power of fish oil to change the plasma lipid metabolome in a potentially beneficial way.
In a double‐blind, cross‐over trial, 20 overweight and obese subjects receive in a random order 3.7 g day‐1 n‐3 fatty acids, 200 mg fenofibrate, or placebo treatment for 6 weeks. Four hundred twenty plasma metabolites are measured via GC‐MS and LC‐MS. Among the treatments, 237 metabolites are significantly different. Fenofibrate and fish oil reduce saturated TG‐species (containing |
doi_str_mv | 10.1002/mnfr.202100192 |
format | article |
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The drug fenofibrate and dietary fish oils can effectively lower circulating triglyceride (TG) concentrations. However, a detailed comparative analysis of the effects on the plasma metabolome is missing.
Methods and Results
Twenty overweight and obese subjects participate in a double‐blind, cross‐over intervention trial and receive in a random order 3.7 g day‐1 n‐3 fatty acids, 200 mg fenofibrate, or placebo treatment for 6 weeks. Four hundred twenty plasma metabolites are measured via gas chromatography–mass spectrometry (GC‐MS) and liquid chromatography–mass spectrometry (LC‐MS). Among the treatments, 237 metabolites are significantly different, of which 22 metabolites change in the same direction by fish oil and fenofibrate, including a decrease in several saturated TG‐species. Fenofibrate additionally changes 33 metabolites, including a decrease in total cholesterol, and total lysophosphatidylcholine (LPC), whereas 54 metabolites are changed by fish oil, including an increase in unsaturated TG‐, LPC‐, phosphatidylcholine‐, and cholesterol ester‐species. All q < 0.05.
Conclusion
Fenofibrate and fish oil reduce several saturated TG‐species markedly. These reductions have been associated with a decreased risk for developing cardiovascular disease (CVD). Interestingly, fish oil consumption increases several unsaturated lipid species, which have also been associated with a reduced CVD risk. Altogether, this points towards the power of fish oil to change the plasma lipid metabolome in a potentially beneficial way.
In a double‐blind, cross‐over trial, 20 overweight and obese subjects receive in a random order 3.7 g day‐1 n‐3 fatty acids, 200 mg fenofibrate, or placebo treatment for 6 weeks. Four hundred twenty plasma metabolites are measured via GC‐MS and LC‐MS. Among the treatments, 237 metabolites are significantly different. Fenofibrate and fish oil reduce saturated TG‐species (containing <5 double bonds) markedly. Fish oil additionally increases several unsaturated lipid species. Altogether, this points towards the power of fish oil to change the plasma lipid metabolome in a potentially beneficial way.</description><identifier>ISSN: 1613-4125</identifier><identifier>EISSN: 1613-4133</identifier><identifier>DOI: 10.1002/mnfr.202100192</identifier><identifier>PMID: 34808036</identifier><language>eng</language><publisher>Germany: Wiley Subscription Services, Inc</publisher><subject>Body weight ; Cardiovascular diseases ; Cholesterol ; Chromatography ; clinical trial ; Comparative analysis ; Diet ; Double-Blind Method ; Fatty acids ; Fatty Acids, Omega-3 - pharmacology ; Fenofibrate ; Fenofibrate - pharmacology ; Fenofibrate - therapeutic use ; Fish ; Fish oils ; Fish Oils - pharmacology ; Gas chromatography ; Health risks ; Heart diseases ; human ; Humans ; Lecithin ; lipidomics ; Lipids ; Liquid chromatography ; Lysophosphatidylcholine ; Mass spectrometry ; Mass spectroscopy ; Metabolites ; Metabolomics ; nutrigenomics ; Obesity - drug therapy ; Overweight ; peroxisome proliferator‐activated receptor α ; Phosphatidylcholine ; Plasma ; Scientific imaging ; Species ; Spectroscopy ; Triglycerides</subject><ispartof>Molecular nutrition & food research, 2022-01, Vol.66 (2), p.e2100192-n/a</ispartof><rights>2021 The Authors. Molecular Nutrition & Food Research published by Wiley‐VCH GmbH</rights><rights>2021 The Authors. Molecular Nutrition & Food Research published by Wiley-VCH GmbH.</rights><rights>2021. This article is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4636-a242c742273bd8d1e5c8b074df188f16a4a708255829bd0ca535a90b6ab531ae3</citedby><cites>FETCH-LOGICAL-c4636-a242c742273bd8d1e5c8b074df188f16a4a708255829bd0ca535a90b6ab531ae3</cites><orcidid>0000-0003-1018-7721</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,881,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34808036$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Michielsen, Charlotte C.J.R.</creatorcontrib><creatorcontrib>Hangelbroek, Roland W.J.</creatorcontrib><creatorcontrib>Bragt, Marjolijn C.E.</creatorcontrib><creatorcontrib>Verheij, Elwin R.</creatorcontrib><creatorcontrib>Wopereis, Suzan</creatorcontrib><creatorcontrib>Mensink, Ronald P.</creatorcontrib><creatorcontrib>Afman, Lydia A.</creatorcontrib><title>Comparative Analysis of the Effects of Fish Oil and Fenofibrate on Plasma Metabolomic Profiles in Overweight and Obese Individuals</title><title>Molecular nutrition & food research</title><addtitle>Mol Nutr Food Res</addtitle><description>Scope
The drug fenofibrate and dietary fish oils can effectively lower circulating triglyceride (TG) concentrations. However, a detailed comparative analysis of the effects on the plasma metabolome is missing.
Methods and Results
Twenty overweight and obese subjects participate in a double‐blind, cross‐over intervention trial and receive in a random order 3.7 g day‐1 n‐3 fatty acids, 200 mg fenofibrate, or placebo treatment for 6 weeks. Four hundred twenty plasma metabolites are measured via gas chromatography–mass spectrometry (GC‐MS) and liquid chromatography–mass spectrometry (LC‐MS). Among the treatments, 237 metabolites are significantly different, of which 22 metabolites change in the same direction by fish oil and fenofibrate, including a decrease in several saturated TG‐species. Fenofibrate additionally changes 33 metabolites, including a decrease in total cholesterol, and total lysophosphatidylcholine (LPC), whereas 54 metabolites are changed by fish oil, including an increase in unsaturated TG‐, LPC‐, phosphatidylcholine‐, and cholesterol ester‐species. All q < 0.05.
Conclusion
Fenofibrate and fish oil reduce several saturated TG‐species markedly. These reductions have been associated with a decreased risk for developing cardiovascular disease (CVD). Interestingly, fish oil consumption increases several unsaturated lipid species, which have also been associated with a reduced CVD risk. Altogether, this points towards the power of fish oil to change the plasma lipid metabolome in a potentially beneficial way.
In a double‐blind, cross‐over trial, 20 overweight and obese subjects receive in a random order 3.7 g day‐1 n‐3 fatty acids, 200 mg fenofibrate, or placebo treatment for 6 weeks. Four hundred twenty plasma metabolites are measured via GC‐MS and LC‐MS. Among the treatments, 237 metabolites are significantly different. Fenofibrate and fish oil reduce saturated TG‐species (containing <5 double bonds) markedly. Fish oil additionally increases several unsaturated lipid species. Altogether, this points towards the power of fish oil to change the plasma lipid metabolome in a potentially beneficial way.</description><subject>Body weight</subject><subject>Cardiovascular diseases</subject><subject>Cholesterol</subject><subject>Chromatography</subject><subject>clinical trial</subject><subject>Comparative analysis</subject><subject>Diet</subject><subject>Double-Blind Method</subject><subject>Fatty acids</subject><subject>Fatty Acids, Omega-3 - pharmacology</subject><subject>Fenofibrate</subject><subject>Fenofibrate - pharmacology</subject><subject>Fenofibrate - therapeutic use</subject><subject>Fish</subject><subject>Fish oils</subject><subject>Fish Oils - pharmacology</subject><subject>Gas chromatography</subject><subject>Health risks</subject><subject>Heart diseases</subject><subject>human</subject><subject>Humans</subject><subject>Lecithin</subject><subject>lipidomics</subject><subject>Lipids</subject><subject>Liquid chromatography</subject><subject>Lysophosphatidylcholine</subject><subject>Mass spectrometry</subject><subject>Mass spectroscopy</subject><subject>Metabolites</subject><subject>Metabolomics</subject><subject>nutrigenomics</subject><subject>Obesity - drug therapy</subject><subject>Overweight</subject><subject>peroxisome proliferator‐activated receptor α</subject><subject>Phosphatidylcholine</subject><subject>Plasma</subject><subject>Scientific imaging</subject><subject>Species</subject><subject>Spectroscopy</subject><subject>Triglycerides</subject><issn>1613-4125</issn><issn>1613-4133</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><recordid>eNqFkc1vEzEQxVcIREvhyhFZ4tJLgr_WcS5IVdRApZZUCM7W7O64ceW1g72bKlf-cpymRMCF03jk33uy36uqt4xOGaX8Qx9smnLKy8Lm_Fl1yhQTE8mEeH488_qkepXzPaWCcSleVidCaqqpUKfVz0XsN5BgcFskFwH8LrtMoiXDGsmltdgOj-vS5TVZOU8gdGSJIVrXFBWSGMith9wDucEBmuhj71pymwrgMRMXyGqL6QHd3Xp4FK8azEiuQue2rhvB59fVC1sGvnmaZ9X35eW3xefJ9erT1eLietJKJdQEuOTtTHI-E02nO4Z1qxs6k51lWlumQMKMal7Xms-bjrZQixrmtFHQ1IIBirPq48F3MzY9di2GIYE3m-R6SDsTwZm_b4Jbm7u4NXOulWS0GJw_GaT4Y8Q8mN7lFr2HgHHMhivKSrCM64K-_we9j2Mq8e4pzlRJn-8NpweqTTHnhPb4GEbNvl6zr9cc6y2Cd39-4Yj_7rMA8gA8lPR3_7EzN1-WXyVjSvwCC9Kx0g</recordid><startdate>202201</startdate><enddate>202201</enddate><creator>Michielsen, Charlotte C.J.R.</creator><creator>Hangelbroek, Roland W.J.</creator><creator>Bragt, Marjolijn C.E.</creator><creator>Verheij, Elwin R.</creator><creator>Wopereis, Suzan</creator><creator>Mensink, Ronald P.</creator><creator>Afman, Lydia A.</creator><general>Wiley Subscription Services, Inc</general><general>John Wiley and Sons Inc</general><scope>24P</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QP</scope><scope>7T5</scope><scope>7T7</scope><scope>7TK</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>P64</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0003-1018-7721</orcidid></search><sort><creationdate>202201</creationdate><title>Comparative Analysis of the Effects of Fish Oil and Fenofibrate on Plasma Metabolomic Profiles in Overweight and Obese Individuals</title><author>Michielsen, Charlotte C.J.R. ; Hangelbroek, Roland W.J. ; Bragt, Marjolijn C.E. ; Verheij, Elwin R. ; Wopereis, Suzan ; Mensink, Ronald P. ; Afman, Lydia A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4636-a242c742273bd8d1e5c8b074df188f16a4a708255829bd0ca535a90b6ab531ae3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Body weight</topic><topic>Cardiovascular diseases</topic><topic>Cholesterol</topic><topic>Chromatography</topic><topic>clinical trial</topic><topic>Comparative analysis</topic><topic>Diet</topic><topic>Double-Blind Method</topic><topic>Fatty acids</topic><topic>Fatty Acids, Omega-3 - pharmacology</topic><topic>Fenofibrate</topic><topic>Fenofibrate - pharmacology</topic><topic>Fenofibrate - therapeutic use</topic><topic>Fish</topic><topic>Fish oils</topic><topic>Fish Oils - pharmacology</topic><topic>Gas chromatography</topic><topic>Health risks</topic><topic>Heart diseases</topic><topic>human</topic><topic>Humans</topic><topic>Lecithin</topic><topic>lipidomics</topic><topic>Lipids</topic><topic>Liquid chromatography</topic><topic>Lysophosphatidylcholine</topic><topic>Mass spectrometry</topic><topic>Mass spectroscopy</topic><topic>Metabolites</topic><topic>Metabolomics</topic><topic>nutrigenomics</topic><topic>Obesity - drug therapy</topic><topic>Overweight</topic><topic>peroxisome proliferator‐activated receptor α</topic><topic>Phosphatidylcholine</topic><topic>Plasma</topic><topic>Scientific imaging</topic><topic>Species</topic><topic>Spectroscopy</topic><topic>Triglycerides</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Michielsen, Charlotte C.J.R.</creatorcontrib><creatorcontrib>Hangelbroek, Roland W.J.</creatorcontrib><creatorcontrib>Bragt, Marjolijn C.E.</creatorcontrib><creatorcontrib>Verheij, Elwin R.</creatorcontrib><creatorcontrib>Wopereis, Suzan</creatorcontrib><creatorcontrib>Mensink, Ronald P.</creatorcontrib><creatorcontrib>Afman, Lydia A.</creatorcontrib><collection>Wiley Online Library Open Access</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Neurosciences Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Molecular nutrition & food research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Michielsen, Charlotte C.J.R.</au><au>Hangelbroek, Roland W.J.</au><au>Bragt, Marjolijn C.E.</au><au>Verheij, Elwin R.</au><au>Wopereis, Suzan</au><au>Mensink, Ronald P.</au><au>Afman, Lydia A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Comparative Analysis of the Effects of Fish Oil and Fenofibrate on Plasma Metabolomic Profiles in Overweight and Obese Individuals</atitle><jtitle>Molecular nutrition & food research</jtitle><addtitle>Mol Nutr Food Res</addtitle><date>2022-01</date><risdate>2022</risdate><volume>66</volume><issue>2</issue><spage>e2100192</spage><epage>n/a</epage><pages>e2100192-n/a</pages><issn>1613-4125</issn><eissn>1613-4133</eissn><abstract>Scope
The drug fenofibrate and dietary fish oils can effectively lower circulating triglyceride (TG) concentrations. However, a detailed comparative analysis of the effects on the plasma metabolome is missing.
Methods and Results
Twenty overweight and obese subjects participate in a double‐blind, cross‐over intervention trial and receive in a random order 3.7 g day‐1 n‐3 fatty acids, 200 mg fenofibrate, or placebo treatment for 6 weeks. Four hundred twenty plasma metabolites are measured via gas chromatography–mass spectrometry (GC‐MS) and liquid chromatography–mass spectrometry (LC‐MS). Among the treatments, 237 metabolites are significantly different, of which 22 metabolites change in the same direction by fish oil and fenofibrate, including a decrease in several saturated TG‐species. Fenofibrate additionally changes 33 metabolites, including a decrease in total cholesterol, and total lysophosphatidylcholine (LPC), whereas 54 metabolites are changed by fish oil, including an increase in unsaturated TG‐, LPC‐, phosphatidylcholine‐, and cholesterol ester‐species. All q < 0.05.
Conclusion
Fenofibrate and fish oil reduce several saturated TG‐species markedly. These reductions have been associated with a decreased risk for developing cardiovascular disease (CVD). Interestingly, fish oil consumption increases several unsaturated lipid species, which have also been associated with a reduced CVD risk. Altogether, this points towards the power of fish oil to change the plasma lipid metabolome in a potentially beneficial way.
In a double‐blind, cross‐over trial, 20 overweight and obese subjects receive in a random order 3.7 g day‐1 n‐3 fatty acids, 200 mg fenofibrate, or placebo treatment for 6 weeks. Four hundred twenty plasma metabolites are measured via GC‐MS and LC‐MS. Among the treatments, 237 metabolites are significantly different. Fenofibrate and fish oil reduce saturated TG‐species (containing <5 double bonds) markedly. Fish oil additionally increases several unsaturated lipid species. Altogether, this points towards the power of fish oil to change the plasma lipid metabolome in a potentially beneficial way.</abstract><cop>Germany</cop><pub>Wiley Subscription Services, Inc</pub><pmid>34808036</pmid><doi>10.1002/mnfr.202100192</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0003-1018-7721</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Body weight Cardiovascular diseases Cholesterol Chromatography clinical trial Comparative analysis Diet Double-Blind Method Fatty acids Fatty Acids, Omega-3 - pharmacology Fenofibrate Fenofibrate - pharmacology Fenofibrate - therapeutic use Fish Fish oils Fish Oils - pharmacology Gas chromatography Health risks Heart diseases human Humans Lecithin lipidomics Lipids Liquid chromatography Lysophosphatidylcholine Mass spectrometry Mass spectroscopy Metabolites Metabolomics nutrigenomics Obesity - drug therapy Overweight peroxisome proliferator‐activated receptor α Phosphatidylcholine Plasma Scientific imaging Species Spectroscopy Triglycerides |
title | Comparative Analysis of the Effects of Fish Oil and Fenofibrate on Plasma Metabolomic Profiles in Overweight and Obese Individuals |
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