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Albendazole residues in goat's milk: Interferences in microbial inhibitor tests used to detect antibiotics in milk
Albendazole (ABZ) residues in goat's milk and their effect on the response of microbial inhibitor tests used for screening antibiotics were evaluated. A total of 18 Murciano-Granadina goats were treated with ABZ and individually milked once a day over a 7-day period. ABZ quantification was perf...
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Published in: | Yàowu shi͡p︡in fenxi 2017-04, Vol.25 (2), p.302-305 |
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description | Albendazole (ABZ) residues in goat's milk and their effect on the response of microbial inhibitor tests used for screening antibiotics were evaluated. A total of 18 Murciano-Granadina goats were treated with ABZ and individually milked once a day over a 7-day period. ABZ quantification was performed by high performance liquid chromatography. The ABZ parent drug was not detected. The maximum concentration of its metabolites (ABZ sulfoxide, ABZ sulfone, and ABZ 2-aminosulfone) was reached on the 1st day post treatment (260.0 ± 70.1 μg/kg, 112.8 ± 28.7 μg/kg, 152.0 ± 23.6 μg/kg, respectively), decreasing to lower than the maximum residue limit (MRL, 100 μg/kg) on the 3rd day post treatment. Milk samples were also analyzed by microbial tests [Brilliant Black Reduction Test (BRT) MRL, Delvotest SP-NT MCS and Eclipse 100], and only one positive result was found for Delvotest SP-NT MCS and Eclipse 100. However, a high occurrence of positive outcomes was obtained for BRT MRL during 6 days post treatment, whereas ABZ residues were not detected from the 4th day post administration, suggesting that factors other than the antiparasitic agent might affect the microbial test response.
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doi_str_mv | 10.1016/j.jfda.2016.08.007 |
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[Display omitted]</description><identifier>ISSN: 1021-9498</identifier><identifier>EISSN: 2224-6614</identifier><identifier>DOI: 10.1016/j.jfda.2016.08.007</identifier><identifier>PMID: 28911671</identifier><language>eng</language><publisher>China (Republic : 1949- ): Elsevier B.V</publisher><subject>Albendazole ; albendazole residues ; Animals ; Anti-Bacterial Agents ; Antibiotics ; Antiparasitic agents ; Drug dosages ; Drug Residues ; Goat's milk ; Goats ; High performance liquid chromatography ; Inhibitors ; Liquid chromatography ; Metabolites ; Microorganisms ; Milk ; Original ; Residues ; screening tests ; Sheep</subject><ispartof>Yàowu shi͡p︡in fenxi, 2017-04, Vol.25 (2), p.302-305</ispartof><rights>2016</rights><rights>Copyright © 2016. Published by Elsevier B.V.</rights><rights>Copyright Elsevier Limited Apr 2017</rights><rights>2017 Taiwan Food and Drug Administration 2017</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c483t-7080bcf4accf7a6a93fc71c8069bc60aac1ce6b889d36b5cdb61d98d39e282153</citedby><cites>FETCH-LOGICAL-c483t-7080bcf4accf7a6a93fc71c8069bc60aac1ce6b889d36b5cdb61d98d39e282153</cites><orcidid>0000-0002-0647-8609 ; 0000-0002-6769-0515</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332515/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S1021949816301375$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,3549,27924,27925,45780,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28911671$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Romero, Tamara</creatorcontrib><creatorcontrib>Althaus, Rafael</creatorcontrib><creatorcontrib>Moya, Vicente Javier</creatorcontrib><creatorcontrib>Beltrán, María del Carmen</creatorcontrib><creatorcontrib>Reybroeck, Wim</creatorcontrib><creatorcontrib>Molina, María Pilar</creatorcontrib><title>Albendazole residues in goat's milk: Interferences in microbial inhibitor tests used to detect antibiotics in milk</title><title>Yàowu shi͡p︡in fenxi</title><addtitle>J Food Drug Anal</addtitle><description>Albendazole (ABZ) residues in goat's milk and their effect on the response of microbial inhibitor tests used for screening antibiotics were evaluated. A total of 18 Murciano-Granadina goats were treated with ABZ and individually milked once a day over a 7-day period. ABZ quantification was performed by high performance liquid chromatography. The ABZ parent drug was not detected. The maximum concentration of its metabolites (ABZ sulfoxide, ABZ sulfone, and ABZ 2-aminosulfone) was reached on the 1st day post treatment (260.0 ± 70.1 μg/kg, 112.8 ± 28.7 μg/kg, 152.0 ± 23.6 μg/kg, respectively), decreasing to lower than the maximum residue limit (MRL, 100 μg/kg) on the 3rd day post treatment. Milk samples were also analyzed by microbial tests [Brilliant Black Reduction Test (BRT) MRL, Delvotest SP-NT MCS and Eclipse 100], and only one positive result was found for Delvotest SP-NT MCS and Eclipse 100. However, a high occurrence of positive outcomes was obtained for BRT MRL during 6 days post treatment, whereas ABZ residues were not detected from the 4th day post administration, suggesting that factors other than the antiparasitic agent might affect the microbial test response.
[Display omitted]</description><subject>Albendazole</subject><subject>albendazole residues</subject><subject>Animals</subject><subject>Anti-Bacterial Agents</subject><subject>Antibiotics</subject><subject>Antiparasitic agents</subject><subject>Drug dosages</subject><subject>Drug Residues</subject><subject>Goat's milk</subject><subject>Goats</subject><subject>High performance liquid chromatography</subject><subject>Inhibitors</subject><subject>Liquid chromatography</subject><subject>Metabolites</subject><subject>Microorganisms</subject><subject>Milk</subject><subject>Original</subject><subject>Residues</subject><subject>screening tests</subject><subject>Sheep</subject><issn>1021-9498</issn><issn>2224-6614</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><recordid>eNp9UUtrFTEUDmKx1-ofcCEBF65mPMnMzSQiQik-CoVu2nXI40yb6dxJTXIL-uvN7b0W3bgISfge5_B9hLxh0DJg4sPUTqM3La_vFmQLMDwjK8553wjB-udkxYCzRvVKHpOXOU8AYt0p_oIcc6kYEwNbkXQ6W1y8-RVnpAlz8FvMNCz0JpryPtNNmO8-0vOlYBox4eL26Ca4FG0wc_3cBhtKTLRgLpluM3paIvVY0BVqllLhWII76Oa7V-RoNHPG14f7hFx__XJ19r25uPx2fnZ60bhedqUZQIJ1Y2-cGwcjjOpGNzAnQSjrBBjjmENhpVS-E3btvBXMK-k7hVxytu5OyOe97_3WbtA7XEoys75PYWPSTx1N0P8iS7jVN_FBq67j60eDdweDFH_UWIqe4jYtdWfNoVeqHhgqi-9ZNZGcE45PExjoXU960rue9K4nDVLDo-jt37s9Sf4UUwmf9gSsCT0ETDq7sIvfh1Rz1T6G__n_BnLBp1o</recordid><startdate>20170401</startdate><enddate>20170401</enddate><creator>Romero, Tamara</creator><creator>Althaus, Rafael</creator><creator>Moya, Vicente Javier</creator><creator>Beltrán, María del Carmen</creator><creator>Reybroeck, Wim</creator><creator>Molina, María Pilar</creator><general>Elsevier B.V</general><general>Food and Drug Administration</general><general>Taiwan Food and Drug Administration</general><scope>6I.</scope><scope>AAFTH</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RQ</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L6V</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7S</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>Q9U</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-0647-8609</orcidid><orcidid>https://orcid.org/0000-0002-6769-0515</orcidid></search><sort><creationdate>20170401</creationdate><title>Albendazole residues in goat's milk: Interferences in microbial inhibitor tests used to detect antibiotics in milk</title><author>Romero, Tamara ; 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A total of 18 Murciano-Granadina goats were treated with ABZ and individually milked once a day over a 7-day period. ABZ quantification was performed by high performance liquid chromatography. The ABZ parent drug was not detected. The maximum concentration of its metabolites (ABZ sulfoxide, ABZ sulfone, and ABZ 2-aminosulfone) was reached on the 1st day post treatment (260.0 ± 70.1 μg/kg, 112.8 ± 28.7 μg/kg, 152.0 ± 23.6 μg/kg, respectively), decreasing to lower than the maximum residue limit (MRL, 100 μg/kg) on the 3rd day post treatment. Milk samples were also analyzed by microbial tests [Brilliant Black Reduction Test (BRT) MRL, Delvotest SP-NT MCS and Eclipse 100], and only one positive result was found for Delvotest SP-NT MCS and Eclipse 100. However, a high occurrence of positive outcomes was obtained for BRT MRL during 6 days post treatment, whereas ABZ residues were not detected from the 4th day post administration, suggesting that factors other than the antiparasitic agent might affect the microbial test response.
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source | ScienceDirect Journals; PubMed Central |
subjects | Albendazole albendazole residues Animals Anti-Bacterial Agents Antibiotics Antiparasitic agents Drug dosages Drug Residues Goat's milk Goats High performance liquid chromatography Inhibitors Liquid chromatography Metabolites Microorganisms Milk Original Residues screening tests Sheep |
title | Albendazole residues in goat's milk: Interferences in microbial inhibitor tests used to detect antibiotics in milk |
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