Use of soil actinomycetes for pharmaceutical, food, agricultural, and environmental purposes

• Published in: 3 Biotech 2022-09, Vol.12 (9), Article 232
• Main Authors: Nazari, Mateus Torres, Machado, Bruna Strieder, Marchezi, Giovana, Crestani, Larissa, Ferrari, Valdecir, Colla, Luciane Maria, Piccin, Jeferson Steffanello
• Format: Article
• Language: English
• Subjects: Actinomycetes; Agriculture; Antiinfectives and antibacterials; Antimicrobial agents; Bioinformatics; Biomaterials; Bioremediation; Biotechnology; Cancer Research; Chemistry; Chemistry and Materials Science; Contaminants; Content analysis; Extreme environments; Food; Fungicides; Genera; Inorganic contaminants; Metabolites; Microorganisms; New species; pH effects; Pharmaceuticals; Review; Review Article; Secondary metabolites; Sodium chloride; Soil contamination; Soils; Stem Cells; Temperature tolerance
• ISSN: 2190-572X; 2190-5738
• DOI: 10.1007/s13205-022-03307-y

In this article, we reviewed the international scientific production of the last years on actinomycetes isolated from soil aiming to report recent advances in using these microorganisms for different applications. The most promising genera, isolation conditions and procedures, pH, temperature, and NaCl tolerance of these bacteria were reported. Based on the content analysis of the articles, most studies have focused on the isolation and taxonomic description of new species of actinomycetes. Regarding the applications, the antimicrobial potential (antibacterial and antifungal) prevailed among the articles, followed by the production of enzymes (cellulases and chitinases, etc.), agricultural uses (plant growth promotion and phytopathogen control), bioremediation (organic and inorganic contaminants), among others. Furthermore, a wide range of growth capacity was verified, including temperatures from 4 to 60 °C (optimum: 28 °C), pH from 3 to 13 (optimum: 7), and NaCl tolerance up to 32% (optimum: 0–1%), which evidence a great tolerance for actinomycetes cultivation. Streptomyces was the genus with the highest incidence among the soil actinomycetes and the most exploited for different uses. Besides, the interest in isolating actinomycetes from soils in extreme environments (Antarctica and deserts, for example) is growing to explore the adaptive capacities of new strains and the secondary metabolites produced by these microorganisms for different industrial interests, especially for pharmaceutical, food, agricultural, and environmental purposes.