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Phytochemicals As a Potential Inhibitor of COVID-19: An In-Silico Perspective

The current research has centered on the use of pharmacological and binding affinity methods to test the 36 compounds as bioactive constituents’ inhibitors for COVID-19. Six compounds out of 36 phytoconstituents (rutin, quercetin, catechin gallate, rhamnetin, campesterol and stigmasterol) have demon...

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Published in:Russian Journal of Physical Chemistry 2022-07, Vol.96 (7), p.1589-1597
Main Authors: Jamhour, Rasheed M. A. Q., Al-Nadaf, Afaf H., Wedian, Fadel, Al-Mazaideh, Ghassab M., Mustafa, Morad, Huneif, Mohammed Ayed, Mahmoud, Sabry Younis, Farrag, Eman Saleh, Al-Rimawi, Fuad, Salman, Haya Ayyal, Alqudah, Ali Abdallah, Alakhras, Fadi
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creator Jamhour, Rasheed M. A. Q.
Al-Nadaf, Afaf H.
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Farrag, Eman Saleh
Al-Rimawi, Fuad
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description The current research has centered on the use of pharmacological and binding affinity methods to test the 36 compounds as bioactive constituents’ inhibitors for COVID-19. Six compounds out of 36 phytoconstituents (rutin, quercetin, catechin gallate, rhamnetin, campesterol and stigmasterol) have demonstrated outstanding molecular docking and drug-like properties as HIV inhibitors Lopinavir and Indinavir. Interestingly, the lowest binding energies (LBE) and the inhibition constant ( K i ) have showed that these compounds are able to bind to the P-glycoprotein substrate of 3CL pro and Nsp15. Interestingly, rutin has been found to be an excellent potential inhibitor for COVID-19 proteins because it has the best LBE score and K i value than those of other compounds, and of its ability to form strong H-bonds with COVID-19 proteins. The compounds that come next to the rutin compound are stigmasterol and campesterol. As a result, these compounds are considered possible novel inhibitors of COVID-19. In order to validate the computational results, more in vitro and in vivo investigations are required to support the findings of this research.
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subjects Bonding strength
Catechin
Chemical bonds
Chemistry
Chemistry and Materials Science
Coronaviruses
COVID-19
Glycoproteins
In vivo methods and tests
Inhibitors
Molecular docking
Photochemistry and Magnetochemistry
Physical Chemistry
Proteins
Substrates
title Phytochemicals As a Potential Inhibitor of COVID-19: An In-Silico Perspective
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