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Potential Benefits of Lycopene Consumption: Rationale for Using It as an Adjuvant Treatment for Malaria Patients and in Several Diseases

Malaria is a disease that affects thousands of people around the world every year. Its pathogenesis is associated with the production of reactive oxygen and nitrogen species (RONS) and lower levels of micronutrients and antioxidants. Patients under drug treatment have high levels of oxidative stress...

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Published in:Nutrients 2022-12, Vol.14 (24), p.5303
Main Authors: Varela, Everton Luiz Pompeu, Gomes, Antônio Rafael Quadros, da Silva Barbosa Dos Santos, Aline, de Carvalho, Eliete Pereira, Vale, Valdicley Vieira, Percário, Sandro
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creator Varela, Everton Luiz Pompeu
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description Malaria is a disease that affects thousands of people around the world every year. Its pathogenesis is associated with the production of reactive oxygen and nitrogen species (RONS) and lower levels of micronutrients and antioxidants. Patients under drug treatment have high levels of oxidative stress biomarkers in the body tissues, which limits the use of these drugs. Therefore, several studies have suggested that RONS inhibition may represent an adjuvant therapeutic strategy in the treatment of these patients by increasing the antioxidant capacity of the host. In this sense, supplementation with antioxidant compounds such as zinc, selenium, and vitamins A, C, and E has been suggested as part of the treatment. Among dietary antioxidants, lycopene is the most powerful antioxidant among the main carotenoids. This review aimed to describe the main mechanisms inducing oxidative stress during malaria, highlighting the production of RONS as a defense mechanism against the infection induced by the ischemia-reperfusion syndrome, the metabolism of the parasite, and the metabolism of antimalarial drugs. Furthermore, the effects of lycopene on several diseases in which oxidative stress is implicated as a cause are outlined, providing information about its mechanism of action, and providing an evidence-based justification for its supplementation in malaria.
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subjects Adjuvants
Antioxidants
Antioxidants - pharmacology
Care and treatment
Carotenoids
Carotenoids - metabolism
Carotenoids - pharmacology
Carotenoids - therapeutic use
Chemokines
Control
Cytokines
Development and progression
Disease prevention
Drug metabolism
Drug therapy
Drugs
Enzymes
Free radicals
Health aspects
Health services
Humans
Infections
Ischemia
Lycopene
Lycopene - pharmacology
Malaria
Malaria - drug therapy
Micronutrients
Neutrophils
Oxidative Stress
Parasites
Physiological aspects
Physiology
Reactive oxygen species
Reactive Oxygen Species - metabolism
Reperfusion
Review
Selenium
Tumor necrosis factor-TNF
Vector-borne diseases
Vitamin A
Vitamins
Zinc
Zinc compounds
title Potential Benefits of Lycopene Consumption: Rationale for Using It as an Adjuvant Treatment for Malaria Patients and in Several Diseases
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