Review of Cocos nucifera L. testa-derived phytonutrients with special reference to phenolics and its potential for encapsulation

• Published in: Journal of food science and technology 2023-01, Vol.60 (1), p.1-10
• Main Authors: Ramesh, S. V., Pandiselvam, R., Shameena Beegum, P. P., Saravana Kumar, R. M., Manikantan, M. R., Hebbar, K. B
• Format: Article
• Language: English
• Subjects: Animal feed; Animal production; Antioxidants; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; Coconut oil; Cocos nucifera; Encapsulation; Endosperm; Feeds; Flavonoids; Food Science; Functional foods & nutraceuticals; Nutrients; Nutrition; Oxidants; Oxidizing agents; Phenols; Phytochemicals; Plants; Polyphenols; Review; Review Article; Triglycerides
• ISSN: 0022-1155; 0975-8402
• DOI: 10.1007/s13197-021-05310-2

Coconut ( Cocos nucifera L.) and its value-added products are rich in medium chain triglycerides, polyphenols and flavonoids with a significant anti-oxidant potential. However, coconut and its products are underutilized for the development of nutraceuticals. Coconut testa is a brown cover of the endosperm, which is characterized with the considerable amount of phytonutrients, especially phenolics and flavonoids. The nutrient rich coconut testa is generally diverted for the production of animal feed or abandoned. Around 10–15% of the coconut kernel is removed as testa while preparing coconut desiccated powder. The coconut testa from the virgin coconut oil (VCO) industry also remains underutilized. Nevertheless, biochemical characterization of coconut testa has revealed its enormous anti-oxidant and nutraceutical potential. On the other hand there are reports describing the suitable encapsulation techniques to develop nutraceuticals from the plant-derived bioactives. In this context this review explores the prospect of utilizing the coconut testa-derived phytonutrients in developing a nutraceutical product.