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Microplastics in Fish and Fishery Products and Risks for Human Health: A Review

In recent years, plastic waste has become a universally significant environmental problem. Ingestion of food and water contaminated with microplastics is the main route of human exposure. Fishery products are an important source of microplastics in the human diet. Once ingested, microplastics reach...

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Bibliographic Details
Published in:International journal of environmental research and public health 2022-12, Vol.20 (1), p.789
Main Authors: Alberghini, Leonardo, Truant, Alessandro, Santonicola, Serena, Colavita, Giampaolo, Giaccone, Valerio
Format: Article
Language:English
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Summary:In recent years, plastic waste has become a universally significant environmental problem. Ingestion of food and water contaminated with microplastics is the main route of human exposure. Fishery products are an important source of microplastics in the human diet. Once ingested, microplastics reach the gastrointestinal tract and can be absorbed causing oxidative stress, cytotoxicity, and translocation to other tissues. Furthermore, microplastics can release chemical substances (organic and inorganic) present in their matrix or previously absorbed from the environment and act as carriers of microorganisms. Additives present in microplastics such as polybrominated diphenyl ethers (PBDE), bisphenol A (BPA), nonylphenol (NP), octylphenol (OP), and potentially toxic elements can be harmful for humans. However, to date, the data we have are not sufficient to perform a reliable assessment of the risks to human health. Further studies on the toxicokinetics and toxicity of microplastics in humans are needed.
ISSN:1660-4601
1661-7827
1660-4601
DOI:10.3390/ijerph20010789