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Microplastics in Fish and Fishery Products and Risks for Human Health: A Review
In recent years, plastic waste has become a universally significant environmental problem. Ingestion of food and water contaminated with microplastics is the main route of human exposure. Fishery products are an important source of microplastics in the human diet. Once ingested, microplastics reach...
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| Published in: | International journal of environmental research and public health 2022-12, Vol.20 (1), p.789 |
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| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
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| cited_by | cdi_FETCH-LOGICAL-c418t-ae05c6ffb5b88fa62cc6c72607ea85325e90799691a51dc20404545c3a2b49743 |
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| cites | cdi_FETCH-LOGICAL-c418t-ae05c6ffb5b88fa62cc6c72607ea85325e90799691a51dc20404545c3a2b49743 |
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| container_issue | 1 |
| container_start_page | 789 |
| container_title | International journal of environmental research and public health |
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| creator | Alberghini, Leonardo Truant, Alessandro Santonicola, Serena Colavita, Giampaolo Giaccone, Valerio |
| description | In recent years, plastic waste has become a universally significant environmental problem. Ingestion of food and water contaminated with microplastics is the main route of human exposure. Fishery products are an important source of microplastics in the human diet. Once ingested, microplastics reach the gastrointestinal tract and can be absorbed causing oxidative stress, cytotoxicity, and translocation to other tissues. Furthermore, microplastics can release chemical substances (organic and inorganic) present in their matrix or previously absorbed from the environment and act as carriers of microorganisms. Additives present in microplastics such as polybrominated diphenyl ethers (PBDE), bisphenol A (BPA), nonylphenol (NP), octylphenol (OP), and potentially toxic elements can be harmful for humans. However, to date, the data we have are not sufficient to perform a reliable assessment of the risks to human health. Further studies on the toxicokinetics and toxicity of microplastics in humans are needed. |
| doi_str_mv | 10.3390/ijerph20010789 |
| format | article |
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Ingestion of food and water contaminated with microplastics is the main route of human exposure. Fishery products are an important source of microplastics in the human diet. Once ingested, microplastics reach the gastrointestinal tract and can be absorbed causing oxidative stress, cytotoxicity, and translocation to other tissues. Furthermore, microplastics can release chemical substances (organic and inorganic) present in their matrix or previously absorbed from the environment and act as carriers of microorganisms. Additives present in microplastics such as polybrominated diphenyl ethers (PBDE), bisphenol A (BPA), nonylphenol (NP), octylphenol (OP), and potentially toxic elements can be harmful for humans. However, to date, the data we have are not sufficient to perform a reliable assessment of the risks to human health. Further studies on the toxicokinetics and toxicity of microplastics in humans are needed.</description><identifier>ISSN: 1660-4601</identifier><identifier>ISSN: 1661-7827</identifier><identifier>EISSN: 1660-4601</identifier><identifier>DOI: 10.3390/ijerph20010789</identifier><identifier>PMID: 36613111</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Additives ; Animals ; Bisphenol A ; Consumption ; Cytotoxicity ; Environmental Monitoring ; Ethers ; Fish ; Fisheries ; Fishery products ; Fishes ; Food contamination ; Food contamination & poisoning ; Gastrointestinal system ; Gastrointestinal tract ; Health risks ; Humans ; Ingestion ; Landfill ; Microorganisms ; Microplastics ; Microplastics - toxicity ; Oceans ; Oxidative stress ; Plastic debris ; Plastic pollution ; Plastics - chemistry ; Plastics - toxicity ; Polybrominated diphenyl ethers ; Recycling ; Review ; Risk assessment ; Seafood ; Translocation ; Water Pollutants, Chemical - analysis ; Water pollution</subject><ispartof>International journal of environmental research and public health, 2022-12, Vol.20 (1), p.789</ispartof><rights>2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). 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Ingestion of food and water contaminated with microplastics is the main route of human exposure. Fishery products are an important source of microplastics in the human diet. Once ingested, microplastics reach the gastrointestinal tract and can be absorbed causing oxidative stress, cytotoxicity, and translocation to other tissues. Furthermore, microplastics can release chemical substances (organic and inorganic) present in their matrix or previously absorbed from the environment and act as carriers of microorganisms. Additives present in microplastics such as polybrominated diphenyl ethers (PBDE), bisphenol A (BPA), nonylphenol (NP), octylphenol (OP), and potentially toxic elements can be harmful for humans. However, to date, the data we have are not sufficient to perform a reliable assessment of the risks to human health. Further studies on the toxicokinetics and toxicity of microplastics in humans are needed.</description><subject>Additives</subject><subject>Animals</subject><subject>Bisphenol A</subject><subject>Consumption</subject><subject>Cytotoxicity</subject><subject>Environmental Monitoring</subject><subject>Ethers</subject><subject>Fish</subject><subject>Fisheries</subject><subject>Fishery products</subject><subject>Fishes</subject><subject>Food contamination</subject><subject>Food contamination & poisoning</subject><subject>Gastrointestinal system</subject><subject>Gastrointestinal tract</subject><subject>Health risks</subject><subject>Humans</subject><subject>Ingestion</subject><subject>Landfill</subject><subject>Microorganisms</subject><subject>Microplastics</subject><subject>Microplastics - toxicity</subject><subject>Oceans</subject><subject>Oxidative stress</subject><subject>Plastic debris</subject><subject>Plastic pollution</subject><subject>Plastics - chemistry</subject><subject>Plastics - toxicity</subject><subject>Polybrominated diphenyl ethers</subject><subject>Recycling</subject><subject>Review</subject><subject>Risk assessment</subject><subject>Seafood</subject><subject>Translocation</subject><subject>Water Pollutants, Chemical - analysis</subject><subject>Water pollution</subject><issn>1660-4601</issn><issn>1661-7827</issn><issn>1660-4601</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><recordid>eNpdkUtPAjEUhRujEUW3Lk0TN24G-5h2pi5MCBExwWCIrptO6UhxXrYzGP69IyABV_fm9uu5PT0AXGHUo1SgO7swrpoThDCKYnEEzjDnKAg5wsd7fQece79AiMYhF6egQznHFGN8BiYvVruyypSvrfbQFnBo_RyqYrZujFvBV1fOGl379XBq_aeHaengqMlVAUdGZfX8Hvbh1Cyt-b4AJ6nKvLnc1i54Hz6-DUbBePL0POiPAx3iuA6UQUzzNE1YEsep4kRrriPCUWRUzChhRqBICC6wYnimCQpRyEKmqSJJKKKQdsHDRrdqktzMtClqpzJZOZsrt5KlsvLwpLBz-VEupYixoCRqBW63Aq78aoyvZW69NlmmClM2XpKI43YR4aRFb_6hi7JxRWtvTeGYCUZbqreh2v_03pl09xiM5G9W8jCr9sL1voUd_hcO_QFqlY-E</recordid><startdate>20221231</startdate><enddate>20221231</enddate><creator>Alberghini, Leonardo</creator><creator>Truant, Alessandro</creator><creator>Santonicola, Serena</creator><creator>Colavita, Giampaolo</creator><creator>Giaccone, Valerio</creator><general>MDPI AG</general><general>MDPI</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0003-3341-8000</orcidid><orcidid>https://orcid.org/0000-0002-0172-3054</orcidid><orcidid>https://orcid.org/0000-0002-2805-6052</orcidid></search><sort><creationdate>20221231</creationdate><title>Microplastics in Fish and Fishery Products and Risks for Human Health: A Review</title><author>Alberghini, Leonardo ; 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| ispartof | International journal of environmental research and public health, 2022-12, Vol.20 (1), p.789 |
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| source | Open Access: PubMed Central; Full-Text Journals in Chemistry (Open access); Publicly Available Content (ProQuest) |
| subjects | Additives Animals Bisphenol A Consumption Cytotoxicity Environmental Monitoring Ethers Fish Fisheries Fishery products Fishes Food contamination Food contamination & poisoning Gastrointestinal system Gastrointestinal tract Health risks Humans Ingestion Landfill Microorganisms Microplastics Microplastics - toxicity Oceans Oxidative stress Plastic debris Plastic pollution Plastics - chemistry Plastics - toxicity Polybrominated diphenyl ethers Recycling Review Risk assessment Seafood Translocation Water Pollutants, Chemical - analysis Water pollution |
| title | Microplastics in Fish and Fishery Products and Risks for Human Health: A Review |
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