Human milk pH is associated with fortification, postpartum day, and maternal dietary intake in preterm mother-infant dyads

Objective To compare pH of human milk types (mother’s own milk (MOM), pasteurized donor human milk (PDHM), fortified MOM, and fortified PDHM) fed to preterm infants. Study design This observational study consisted of 63 mother-infant dyads

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Bibliographic Details
Published in:Journal of perinatology 2023-01, Vol.43 (1), p.60-67
Main Authors: Filatava, Evgenia Jen, Shelly, Colleen E., Overton, Nicolette E., Gregas, Matt, Glynn, Robert, Gregory, Katherine E.
Format: Article
Language:English
Subjects:
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692/308
692/700/1720
Breast Feeding
Breast milk
Breastfeeding & lactation
Clinical medicine
Diet
Dietary intake
Eating
Electrodes
Female
Food intake
Humans
Hydrogen-Ion Concentration
Infant
Infant, Newborn
Infant, Premature
Infants
Lactation
Lactose
Medicine
Medicine & Public Health
Metabolism
Milk
Milk, Human
Mothers
Newborn babies
Observational studies
Pasteurization
Pediatric Surgery
Pediatrics
pH effects
Postpartum
Premature babies
Proteins
Sepsis
Storage conditions
Vegetables
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Description
Summary:Objective To compare pH of human milk types (mother’s own milk (MOM), pasteurized donor human milk (PDHM), fortified MOM, and fortified PDHM) fed to preterm infants. Study design This observational study consisted of 63 mother-infant dyads
ISSN:0743-8346
1476-5543
DOI:10.1038/s41372-022-01492-5