Low adherence to traditional dietary pattern and food preferences of low-income preschool children with food neophobia

• Published in: Public health nutrition 2021-07, Vol.24 (10), p.2859-2866
• Main Authors: Anjos, Laís Andrade dos, Vieira, Diva Aliete dos Santos, Siqueira, Bruna Nabuco Freire, Voci, Silvia Maria, Botelho, Anne Jardim, Silva, Danielle Góes da
• Format: Article
• Language: English
• Subjects: Age; Avoidant Restrictive Food Intake Disorder; Behavioural Nutrition; Body height; Breastfeeding & lactation; Child; Child, Preschool; Children; Children & youth; Cookies; Cross-Sectional Studies; Diet; Eating; Eating behavior; Economic conditions; Education; Factor analysis; Families & family life; Feeding Behavior; Food; Food Preferences; Food processing; Fruits; Humans; Income; Low income groups; Meat; Neophobia; Nutritional status; Overweight; Parents & parenting; Preschool children; Processed foods; Public schools; Questionnaires; Research Paper; Schools; Snack foods; Socioeconomic factors; Software; Sugar; Urban areas; Vegetables
• ISSN: 1368-9800; 1475-2727
• DOI: 10.1017/S1368980020003912

To associate dietary patterns and food neophobia in low-income preschoolers. This was a cross-sectional study using a semi-structured questionnaire for socio-demographic data, birth conditions and breast-feeding history. Food neophobia was assessed using an adapted version of the Child Food Neophobia Scale. Children's nutritional status was assessed using BMI-for-age and height-for-age Z-scores. Dietary patterns were estimated using a semi-quantitative FFQ through exploratory factor analysis. Multiple linear regression was used to test for an association between food neophobia and dietary pattern adherence. Philanthropic childhood education schools in Aracaju, an urban community in northeastern Brazil, between July and December 2017. Two hundred fourteen children aged 3-6 years and their parents. The percentages of low/medium and high food neophobia among preschoolers were 85·9 % and 11·2 %, respectively. Children with high food neophobia more frequently consumed ultra-processed foods rich in sugars (snacks, filled and unfilled cookies and sweets), as well as protein-rich foods (white meat, cheese and yogurt). Three dietary patterns were identified (traditional, snacks and school snacks). Children with a high level of neophobia had lower adherence to traditional dietary patterns. A high level of food neophobia among socially vulnerable preschoolers is an eating behaviour related to unhealthy eating and is associated with the poorest diet in typical foods.