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Anti-inflammatory, Antinociceptive, and Toxicological Properties of Uvaria comperei Stem Crude Extract and Fractions
The present study was carried out to investigate the anti-inflammatory activity of a methanolic extract and fractions of Uvaria comperei stems. The crude extract was obtained by maceration of the powder in methanol and fractions by vacuum chromatography from the methanolic extract. To study the anti...
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Published in: | BioMed research international 2023, Vol.2023 (1), p.2754725-2754725 |
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creator | Simo, Marguerite Kamdem Siwe, Gael Tchokomeni Taboula Kayo, Maurice Chen, Zheng Mangoua Kouamo, Mersimine Dize, Darline Jazet, Pierre Dongmo Sameza, Modeste Lambert Fekam, Fabrice Boyom Froldi, Guglielmina |
description | The present study was carried out to investigate the anti-inflammatory activity of a methanolic extract and fractions of Uvaria comperei stems. The crude extract was obtained by maceration of the powder in methanol and fractions by vacuum chromatography from the methanolic extract. To study the anti-inflammatory activity in vitro, red blood cell lysis inhibition assay and albumin denaturation inhibition were performed, while in vivo measurements of carrageenan-induced paw oedema and formalin-induced pain in albino mice were performed. Acute toxicity and cytotoxicity studies of the fraction F2 were performed, as well as its HPLC, and some biochemical parameters were quantified. Uvaria comperei crude extract (UCCE) at 250 and 500 μg/mL completely inhibited albumin denaturation, while decreasing 75.5% of heat blood cell lysis at 500 μg/mL. The fractions 128-136 (F3), 10-11 (F1), and 56-62 (F2) at 500 μg/mL displayed a significant anti-inflammatory activity with percentages of inhibition of 60.5, 67.4, and 100%, respectively. Administration of fraction F2 (25, 50, and 100 mg/kg, p.o.) produced a dose-dependent inhibition of formalin-induced pain of 60.2% at 50 mg/kg in the neurogenic phase (p |
doi_str_mv | 10.1155/2023/2754725 |
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The crude extract was obtained by maceration of the powder in methanol and fractions by vacuum chromatography from the methanolic extract. To study the anti-inflammatory activity in vitro, red blood cell lysis inhibition assay and albumin denaturation inhibition were performed, while in vivo measurements of carrageenan-induced paw oedema and formalin-induced pain in albino mice were performed. Acute toxicity and cytotoxicity studies of the fraction F2 were performed, as well as its HPLC, and some biochemical parameters were quantified. Uvaria comperei crude extract (UCCE) at 250 and 500 μg/mL completely inhibited albumin denaturation, while decreasing 75.5% of heat blood cell lysis at 500 μg/mL. The fractions 128-136 (F3), 10-11 (F1), and 56-62 (F2) at 500 μg/mL displayed a significant anti-inflammatory activity with percentages of inhibition of 60.5, 67.4, and 100%, respectively. Administration of fraction F2 (25, 50, and 100 mg/kg, p.o.) produced a dose-dependent inhibition of formalin-induced pain of 60.2% at 50 mg/kg in the neurogenic phase (p<0.05) and 70.2% at 25 mg/kg in the inflammatory phase (p<0.05). Similarly, the time-dependent increase in carrageenan-induced paw circumference induced by carrageenan was inhibited by pretreatment with F2: 50% of inhibition at 25 mg/kg after 30 min (p<0.05) and 96.5% inhibition at 25 mg/kg after 6 h (p<0.05). In this research, the fraction F2 presented its maximum analgesic property at 50 mg/kg, while it presented the highest anti-inflammatory property at 25 mg/kg. The oral lethal median dose (LD50) of F2 was determined to be greater than 2000 mg/kg; further low cytotoxicity in RAW cells was also observed. Overall, this work shows that the methanolic crude extract and fractions, mainly F2, of Uvaria comperei stem have interesting anti-inflammatory properties.</description><identifier>ISSN: 2314-6133</identifier><identifier>EISSN: 2314-6141</identifier><identifier>DOI: 10.1155/2023/2754725</identifier><identifier>PMID: 36726837</identifier><language>eng</language><publisher>United States: Hindawi</publisher><subject>Acute toxicity ; Albumin ; Albumins ; Analgesics ; Animals ; Anti-inflammatory agents ; Anti-Inflammatory Agents - therapeutic use ; Anti-inflammatory drugs ; Biocompatibility ; Blood ; Carrageenan ; Carrageenan - adverse effects ; Carrageenans ; Chemical properties ; Chemical research ; Cytotoxicity ; Denaturation ; Edema ; Edema - chemically induced ; Edema - drug therapy ; Enzymes ; Erythrocytes ; Flavonoids ; Formaldehyde ; Health aspects ; High performance liquid chromatography ; Inflammation ; Inhibition ; Laboratory animals ; Liquid chromatography ; Lysis ; Magnoliidae ; Materia medica, Vegetable ; Metabolites ; Methanol ; Mice ; Nonsteroidal anti-inflammatory drugs ; Pain ; Pain - drug therapy ; Pain perception ; Plant extracts ; Plant Extracts - chemistry ; Stems ; Toxicity ; Uvaria</subject><ispartof>BioMed research international, 2023, Vol.2023 (1), p.2754725-2754725</ispartof><rights>Copyright © 2023 Marguerite Kamdem Simo et al.</rights><rights>COPYRIGHT 2023 John Wiley & Sons, Inc.</rights><rights>Copyright © 2023 Marguerite Kamdem Simo et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0</rights><rights>Copyright © 2023 Marguerite Kamdem Simo et al. 2023</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c476t-aafc6c4f726d5d7a63594f81e936b630aa8530dc5deff3b6b661a8b42b85cea53</citedby><cites>FETCH-LOGICAL-c476t-aafc6c4f726d5d7a63594f81e936b630aa8530dc5deff3b6b661a8b42b85cea53</cites><orcidid>0000-0003-3387-4102 ; 0000-0002-1771-1939 ; 0000-0002-3147-364X ; 0000-0002-1556-332X ; 0000-0002-5936-1789 ; 0000-0003-0170-9516</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2772878894/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2772878894?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,776,780,881,4010,25731,27900,27901,27902,36989,36990,44566,74869</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36726837$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>Muddassir Ali, Muhammad</contributor><contributor>Muhammad Muddassir Ali</contributor><creatorcontrib>Simo, Marguerite Kamdem</creatorcontrib><creatorcontrib>Siwe, Gael Tchokomeni</creatorcontrib><creatorcontrib>Taboula Kayo, Maurice</creatorcontrib><creatorcontrib>Chen, Zheng</creatorcontrib><creatorcontrib>Mangoua Kouamo, Mersimine</creatorcontrib><creatorcontrib>Dize, Darline</creatorcontrib><creatorcontrib>Jazet, Pierre Dongmo</creatorcontrib><creatorcontrib>Sameza, Modeste Lambert</creatorcontrib><creatorcontrib>Fekam, Fabrice Boyom</creatorcontrib><creatorcontrib>Froldi, Guglielmina</creatorcontrib><title>Anti-inflammatory, Antinociceptive, and Toxicological Properties of Uvaria comperei Stem Crude Extract and Fractions</title><title>BioMed research international</title><addtitle>Biomed Res Int</addtitle><description>The present study was carried out to investigate the anti-inflammatory activity of a methanolic extract and fractions of Uvaria comperei stems. The crude extract was obtained by maceration of the powder in methanol and fractions by vacuum chromatography from the methanolic extract. To study the anti-inflammatory activity in vitro, red blood cell lysis inhibition assay and albumin denaturation inhibition were performed, while in vivo measurements of carrageenan-induced paw oedema and formalin-induced pain in albino mice were performed. Acute toxicity and cytotoxicity studies of the fraction F2 were performed, as well as its HPLC, and some biochemical parameters were quantified. Uvaria comperei crude extract (UCCE) at 250 and 500 μg/mL completely inhibited albumin denaturation, while decreasing 75.5% of heat blood cell lysis at 500 μg/mL. The fractions 128-136 (F3), 10-11 (F1), and 56-62 (F2) at 500 μg/mL displayed a significant anti-inflammatory activity with percentages of inhibition of 60.5, 67.4, and 100%, respectively. Administration of fraction F2 (25, 50, and 100 mg/kg, p.o.) produced a dose-dependent inhibition of formalin-induced pain of 60.2% at 50 mg/kg in the neurogenic phase (p<0.05) and 70.2% at 25 mg/kg in the inflammatory phase (p<0.05). Similarly, the time-dependent increase in carrageenan-induced paw circumference induced by carrageenan was inhibited by pretreatment with F2: 50% of inhibition at 25 mg/kg after 30 min (p<0.05) and 96.5% inhibition at 25 mg/kg after 6 h (p<0.05). In this research, the fraction F2 presented its maximum analgesic property at 50 mg/kg, while it presented the highest anti-inflammatory property at 25 mg/kg. The oral lethal median dose (LD50) of F2 was determined to be greater than 2000 mg/kg; further low cytotoxicity in RAW cells was also observed. Overall, this work shows that the methanolic crude extract and fractions, mainly F2, of Uvaria comperei stem have interesting anti-inflammatory properties.</description><subject>Acute toxicity</subject><subject>Albumin</subject><subject>Albumins</subject><subject>Analgesics</subject><subject>Animals</subject><subject>Anti-inflammatory agents</subject><subject>Anti-Inflammatory Agents - therapeutic use</subject><subject>Anti-inflammatory drugs</subject><subject>Biocompatibility</subject><subject>Blood</subject><subject>Carrageenan</subject><subject>Carrageenan - adverse effects</subject><subject>Carrageenans</subject><subject>Chemical properties</subject><subject>Chemical research</subject><subject>Cytotoxicity</subject><subject>Denaturation</subject><subject>Edema</subject><subject>Edema - chemically induced</subject><subject>Edema - drug therapy</subject><subject>Enzymes</subject><subject>Erythrocytes</subject><subject>Flavonoids</subject><subject>Formaldehyde</subject><subject>Health aspects</subject><subject>High performance liquid chromatography</subject><subject>Inflammation</subject><subject>Inhibition</subject><subject>Laboratory animals</subject><subject>Liquid chromatography</subject><subject>Lysis</subject><subject>Magnoliidae</subject><subject>Materia medica, Vegetable</subject><subject>Metabolites</subject><subject>Methanol</subject><subject>Mice</subject><subject>Nonsteroidal anti-inflammatory drugs</subject><subject>Pain</subject><subject>Pain - drug therapy</subject><subject>Pain perception</subject><subject>Plant extracts</subject><subject>Plant Extracts - chemistry</subject><subject>Stems</subject><subject>Toxicity</subject><subject>Uvaria</subject><issn>2314-6133</issn><issn>2314-6141</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><recordid>eNp9kc1r3DAQxU1paEKaW89F0Euh68ayrA9fCsuStIVAAknOYixLGwVb2kryNvnvK3e3S9pDddEw8-PxZl5RvMPVZ4wpPa-rmpzXnDa8pq-Kk5rgpmS4wa8PNSHHxVmMj1V-ArOqZW-KY8J4zQThJ0VaumRL68wA4wjJh-cFmlvOK6v0JtmtXiBwPbrzT1b5wa-tggHdBL_RIVkdkTfofgvBAlJ-zE1t0W3SI1qFqdfo4ikFUOm3xOVcWe_i2-LIwBD12f4_Le4vL-5W38qr66_fV8urUjWcpRLAKKYak732tOfACG0bI7BuCesYqQAEJVWvaK-NIV3uMQyia-pOUKWBktPiy053M3Wj7pV22cwgN8GOEJ6lByv_njj7INd-K1shWCNEFvi4Fwj-x6RjkqONSg8DOO2nKGvOcdtU-dIZ_fAP-uin4PJ6M1ULLkT7glrDoGU-u5_PM4vKJc_rtYRwnKnFjlLBxxi0OVjGlZxzl3Pucp97xt-_XPMA_0k5A592wIN1Pfy0_5f7BSAntgQ</recordid><startdate>2023</startdate><enddate>2023</enddate><creator>Simo, Marguerite Kamdem</creator><creator>Siwe, Gael Tchokomeni</creator><creator>Taboula Kayo, Maurice</creator><creator>Chen, Zheng</creator><creator>Mangoua Kouamo, Mersimine</creator><creator>Dize, Darline</creator><creator>Jazet, Pierre Dongmo</creator><creator>Sameza, Modeste Lambert</creator><creator>Fekam, Fabrice Boyom</creator><creator>Froldi, Guglielmina</creator><general>Hindawi</general><general>John Wiley & Sons, Inc</general><general>Hindawi Limited</general><scope>RHU</scope><scope>RHW</scope><scope>RHX</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7QO</scope><scope>7T7</scope><scope>7TK</scope><scope>7U7</scope><scope>7U9</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>CWDGH</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>P5Z</scope><scope>P62</scope><scope>P64</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0003-3387-4102</orcidid><orcidid>https://orcid.org/0000-0002-1771-1939</orcidid><orcidid>https://orcid.org/0000-0002-3147-364X</orcidid><orcidid>https://orcid.org/0000-0002-1556-332X</orcidid><orcidid>https://orcid.org/0000-0002-5936-1789</orcidid><orcidid>https://orcid.org/0000-0003-0170-9516</orcidid></search><sort><creationdate>2023</creationdate><title>Anti-inflammatory, Antinociceptive, and Toxicological Properties of Uvaria comperei Stem Crude Extract and Fractions</title><author>Simo, Marguerite Kamdem ; Siwe, Gael Tchokomeni ; Taboula Kayo, Maurice ; Chen, Zheng ; Mangoua Kouamo, Mersimine ; Dize, Darline ; Jazet, Pierre Dongmo ; Sameza, Modeste Lambert ; Fekam, Fabrice Boyom ; Froldi, Guglielmina</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c476t-aafc6c4f726d5d7a63594f81e936b630aa8530dc5deff3b6b661a8b42b85cea53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Acute toxicity</topic><topic>Albumin</topic><topic>Albumins</topic><topic>Analgesics</topic><topic>Animals</topic><topic>Anti-inflammatory agents</topic><topic>Anti-Inflammatory Agents - therapeutic use</topic><topic>Anti-inflammatory drugs</topic><topic>Biocompatibility</topic><topic>Blood</topic><topic>Carrageenan</topic><topic>Carrageenan - adverse effects</topic><topic>Carrageenans</topic><topic>Chemical properties</topic><topic>Chemical research</topic><topic>Cytotoxicity</topic><topic>Denaturation</topic><topic>Edema</topic><topic>Edema - chemically induced</topic><topic>Edema - drug therapy</topic><topic>Enzymes</topic><topic>Erythrocytes</topic><topic>Flavonoids</topic><topic>Formaldehyde</topic><topic>Health aspects</topic><topic>High performance liquid chromatography</topic><topic>Inflammation</topic><topic>Inhibition</topic><topic>Laboratory animals</topic><topic>Liquid chromatography</topic><topic>Lysis</topic><topic>Magnoliidae</topic><topic>Materia medica, Vegetable</topic><topic>Metabolites</topic><topic>Methanol</topic><topic>Mice</topic><topic>Nonsteroidal anti-inflammatory drugs</topic><topic>Pain</topic><topic>Pain - drug therapy</topic><topic>Pain perception</topic><topic>Plant extracts</topic><topic>Plant Extracts - 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The crude extract was obtained by maceration of the powder in methanol and fractions by vacuum chromatography from the methanolic extract. To study the anti-inflammatory activity in vitro, red blood cell lysis inhibition assay and albumin denaturation inhibition were performed, while in vivo measurements of carrageenan-induced paw oedema and formalin-induced pain in albino mice were performed. Acute toxicity and cytotoxicity studies of the fraction F2 were performed, as well as its HPLC, and some biochemical parameters were quantified. Uvaria comperei crude extract (UCCE) at 250 and 500 μg/mL completely inhibited albumin denaturation, while decreasing 75.5% of heat blood cell lysis at 500 μg/mL. The fractions 128-136 (F3), 10-11 (F1), and 56-62 (F2) at 500 μg/mL displayed a significant anti-inflammatory activity with percentages of inhibition of 60.5, 67.4, and 100%, respectively. Administration of fraction F2 (25, 50, and 100 mg/kg, p.o.) produced a dose-dependent inhibition of formalin-induced pain of 60.2% at 50 mg/kg in the neurogenic phase (p<0.05) and 70.2% at 25 mg/kg in the inflammatory phase (p<0.05). Similarly, the time-dependent increase in carrageenan-induced paw circumference induced by carrageenan was inhibited by pretreatment with F2: 50% of inhibition at 25 mg/kg after 30 min (p<0.05) and 96.5% inhibition at 25 mg/kg after 6 h (p<0.05). In this research, the fraction F2 presented its maximum analgesic property at 50 mg/kg, while it presented the highest anti-inflammatory property at 25 mg/kg. The oral lethal median dose (LD50) of F2 was determined to be greater than 2000 mg/kg; further low cytotoxicity in RAW cells was also observed. Overall, this work shows that the methanolic crude extract and fractions, mainly F2, of Uvaria comperei stem have interesting anti-inflammatory properties.</abstract><cop>United States</cop><pub>Hindawi</pub><pmid>36726837</pmid><doi>10.1155/2023/2754725</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0003-3387-4102</orcidid><orcidid>https://orcid.org/0000-0002-1771-1939</orcidid><orcidid>https://orcid.org/0000-0002-3147-364X</orcidid><orcidid>https://orcid.org/0000-0002-1556-332X</orcidid><orcidid>https://orcid.org/0000-0002-5936-1789</orcidid><orcidid>https://orcid.org/0000-0003-0170-9516</orcidid><oa>free_for_read</oa></addata></record> |
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issn | 2314-6133 2314-6141 |
language | eng |
recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9886488 |
source | Wiley Online Library Open Access; Publicly Available Content (ProQuest) |
subjects | Acute toxicity Albumin Albumins Analgesics Animals Anti-inflammatory agents Anti-Inflammatory Agents - therapeutic use Anti-inflammatory drugs Biocompatibility Blood Carrageenan Carrageenan - adverse effects Carrageenans Chemical properties Chemical research Cytotoxicity Denaturation Edema Edema - chemically induced Edema - drug therapy Enzymes Erythrocytes Flavonoids Formaldehyde Health aspects High performance liquid chromatography Inflammation Inhibition Laboratory animals Liquid chromatography Lysis Magnoliidae Materia medica, Vegetable Metabolites Methanol Mice Nonsteroidal anti-inflammatory drugs Pain Pain - drug therapy Pain perception Plant extracts Plant Extracts - chemistry Stems Toxicity Uvaria |
title | Anti-inflammatory, Antinociceptive, and Toxicological Properties of Uvaria comperei Stem Crude Extract and Fractions |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-28T13%3A51%3A03IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Anti-inflammatory,%20Antinociceptive,%20and%20Toxicological%20Properties%20of%20Uvaria%20comperei%20Stem%20Crude%20Extract%20and%20Fractions&rft.jtitle=BioMed%20research%20international&rft.au=Simo,%20Marguerite%20Kamdem&rft.date=2023&rft.volume=2023&rft.issue=1&rft.spage=2754725&rft.epage=2754725&rft.pages=2754725-2754725&rft.issn=2314-6133&rft.eissn=2314-6141&rft_id=info:doi/10.1155/2023/2754725&rft_dat=%3Cgale_pubme%3EA735993371%3C/gale_pubme%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c476t-aafc6c4f726d5d7a63594f81e936b630aa8530dc5deff3b6b661a8b42b85cea53%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2772878894&rft_id=info:pmid/36726837&rft_galeid=A735993371&rfr_iscdi=true |