Initial impacts of the COVID-19 pandemic on Australian fisheries production, research organisations and assessment: shocks, responses and implications for decision support and resilience

• Published in: Reviews in fish biology and fisheries 2023-06, Vol.33 (2), p.513-534
• Main Authors: Ogier, Emily M., Smith, David C., Breen, Sian, Gardner, Caleb, Gaughan, Daniel J., Gorfine, Harry K., Hobday, Alistair J., Moltschaniwskyj, Natalie, Murphy, Ryan, Saunders, Thor, Steer, Mike, Woodhams, James
• Format: Article
• Language: English
• Subjects: Aquaculture; Aquaculture products; Biomedical and Life Sciences; Commercial fishing; Containment; Coronaviruses; COVID-19; Data collection; Disease transmission; Fisheries; Fisheries research; Fishery data; Fishery protection; Food safety; Freshwater & Marine Ecology; Government; Harvesting; Heat waves; Heatwaves; Life Sciences; Marine crustaceans; Marine molluscs; Monitoring; Original Research; Outbreaks; Pandemics; Polyculture (aquaculture); Pricing; Public health; Research programs; Resilience; Seafood; Seafoods; Shellfish; Supply chains; Sustainability management; Vulnerability; Zoology
• ISSN: 0960-3166; 1573-5184
• DOI: 10.1007/s11160-023-09760-z

Australia’s fisheries have experience in responding individually to specific shocks to stock levels (for example, marine heatwaves, floods) and markets (for example, global financial crisis, food safety access barriers). The COVID-19 pandemic was, however, novel in triggering a series of systemic shocks and disruptions to the activities and operating conditions for all Australia’s commercial fisheries sectors including those of the research agencies that provide the information needed for their sustainable management. While these disruptions have a single root cause—the public health impacts and containment responses to the COVID-19 pandemic—their transmission and effects have been varied. We examine both the impacts on Australian fisheries triggered by measures introduced by governments both internationally and domestically in response to the COVID-19 pandemic outbreak, and the countermeasures introduced to support continuity in fisheries and aquaculture production and supply chains. Impacts on fisheries production are identified by comparing annual and monthly catch data for Australia’s commercial fisheries in 2020 with averages for the last 4–5 years. We combine this with a survey of the short-term disruption to and impacts on research organisations engaged in fisheries monitoring and assessment and the adaptive measures they deployed. The dominant impact identified was triggered by containment measures both within Australia and in export receiving countries which led to loss of export markets and domestic dine-in markets for live or fresh seafood. The most heavily impact fisheries included lobster and abalone (exported live) and specific finfishes (exported fresh or sold live domestically), which experienced short-term reductions in both production and price. At the same time, improved prices and demand for seafood sold into domestic retail channels were observed. The impacts observed were both a function of the disruptions due to the COVID-19 pandemic and the countermeasures and support programs introduced by various national and state-level governments across Australia to at least partly mitigate negative impacts on harvesting activities and supply chains. These included protecting fisheries activities from specific restrictive COVID-19 containment measures, pro-actively re-establishing freight links, supporting quota roll-overs, and introducing wage and businesses support packages. Fisheries research organisations were impacted to various degrees, l