Qualidade microbiológica de leite UHT caprino: pesquisa de bactérias dos gênerosStaphylococcus, Bacillus e Clostridium

Saved in:
Bibliographic Details
Published in:Ciência rural 2008, Vol.38 (3)
Main Authors: Rubén Pablo Schocken-Iturrino, Maria Luiza Poiatti, Adriana Valim Ferreira Ragazani, Juliano Vittori, Caroline Peters Pigatto, Tammy Priscilla Chioda, César Augusto Martins Ribeiro, Gisela Rojas Garcia
Format: Article
Language:Spanish
Subjects:
Agrociencias
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites
container_end_page
container_issue 3
container_start_page
container_title Ciência rural
container_volume 38
creator Rubén Pablo Schocken-Iturrino
Maria Luiza Poiatti
Adriana Valim Ferreira Ragazani
Juliano Vittori
Caroline Peters Pigatto
Tammy Priscilla Chioda
César Augusto Martins Ribeiro
Gisela Rojas Garcia
description
format article
fullrecord <record><control><sourceid>redalyc</sourceid><recordid>TN_cdi_redalyc_primary_oai_redalyc_uaemex_mx_33138326</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>oai_redalyc_uaemex_mx_33138326</sourcerecordid><originalsourceid>FETCH-redalyc_primary_oai_redalyc_uaemex_mx_331383263</originalsourceid><addsrcrecordid>eNqdjU1OwzAQRi1EJcLPHeYARErqNAksqUDdIsramtrTMsipgyeWmiPBliPkYlSIXoDVk97Tp-9MZWXdtHm1uKvPVVaUhc7bqmkv1KXIe1HMG11VmRqfE3p26Ag6tjFsOPjpe8cW4ag88UDwulqDxT7yPtxDT_KRWH7zBu0wfUZGARcEdtPXnmKQlwH7t9EHG6xNcgsPaNn7JECw9EGGyI5Td61mW_RCN3-8Uounx_VylUdy6EdrjocdxtEEZHNyCamjg-kORutSt3pe6__ufgCo82EV</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Qualidade microbiológica de leite UHT caprino: pesquisa de bactérias dos gênerosStaphylococcus, Bacillus e Clostridium</title><source>SciELO</source><creator>Rubén Pablo Schocken-Iturrino ; Maria Luiza Poiatti ; Adriana Valim Ferreira Ragazani ; Juliano Vittori ; Caroline Peters Pigatto ; Tammy Priscilla Chioda ; César Augusto Martins Ribeiro ; Gisela Rojas Garcia</creator><creatorcontrib>Rubén Pablo Schocken-Iturrino ; Maria Luiza Poiatti ; Adriana Valim Ferreira Ragazani ; Juliano Vittori ; Caroline Peters Pigatto ; Tammy Priscilla Chioda ; César Augusto Martins Ribeiro ; Gisela Rojas Garcia</creatorcontrib><identifier>ISSN: 0103-8478</identifier><identifier>EISSN: 1678-4596</identifier><language>spa</language><publisher>Universidade Federal de Santa Maria</publisher><subject>Agrociencias</subject><ispartof>Ciência rural, 2008, Vol.38 (3)</ispartof><rights>Ciência Rural</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,881,4009</link.rule.ids></links><search><creatorcontrib>Rubén Pablo Schocken-Iturrino</creatorcontrib><creatorcontrib>Maria Luiza Poiatti</creatorcontrib><creatorcontrib>Adriana Valim Ferreira Ragazani</creatorcontrib><creatorcontrib>Juliano Vittori</creatorcontrib><creatorcontrib>Caroline Peters Pigatto</creatorcontrib><creatorcontrib>Tammy Priscilla Chioda</creatorcontrib><creatorcontrib>César Augusto Martins Ribeiro</creatorcontrib><creatorcontrib>Gisela Rojas Garcia</creatorcontrib><title>Qualidade microbiológica de leite UHT caprino: pesquisa de bactérias dos gênerosStaphylococcus, Bacillus e Clostridium</title><title>Ciência rural</title><subject>Agrociencias</subject><issn>0103-8478</issn><issn>1678-4596</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><recordid>eNqdjU1OwzAQRi1EJcLPHeYARErqNAksqUDdIsramtrTMsipgyeWmiPBliPkYlSIXoDVk97Tp-9MZWXdtHm1uKvPVVaUhc7bqmkv1KXIe1HMG11VmRqfE3p26Ag6tjFsOPjpe8cW4ag88UDwulqDxT7yPtxDT_KRWH7zBu0wfUZGARcEdtPXnmKQlwH7t9EHG6xNcgsPaNn7JECw9EGGyI5Td61mW_RCN3-8Uounx_VylUdy6EdrjocdxtEEZHNyCamjg-kORutSt3pe6__ufgCo82EV</recordid><startdate>2008</startdate><enddate>2008</enddate><creator>Rubén Pablo Schocken-Iturrino</creator><creator>Maria Luiza Poiatti</creator><creator>Adriana Valim Ferreira Ragazani</creator><creator>Juliano Vittori</creator><creator>Caroline Peters Pigatto</creator><creator>Tammy Priscilla Chioda</creator><creator>César Augusto Martins Ribeiro</creator><creator>Gisela Rojas Garcia</creator><general>Universidade Federal de Santa Maria</general><scope>RDY</scope></search><sort><creationdate>2008</creationdate><title>Qualidade microbiológica de leite UHT caprino: pesquisa de bactérias dos gênerosStaphylococcus, Bacillus e Clostridium</title><author>Rubén Pablo Schocken-Iturrino ; Maria Luiza Poiatti ; Adriana Valim Ferreira Ragazani ; Juliano Vittori ; Caroline Peters Pigatto ; Tammy Priscilla Chioda ; César Augusto Martins Ribeiro ; Gisela Rojas Garcia</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-redalyc_primary_oai_redalyc_uaemex_mx_331383263</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>spa</language><creationdate>2008</creationdate><topic>Agrociencias</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rubén Pablo Schocken-Iturrino</creatorcontrib><creatorcontrib>Maria Luiza Poiatti</creatorcontrib><creatorcontrib>Adriana Valim Ferreira Ragazani</creatorcontrib><creatorcontrib>Juliano Vittori</creatorcontrib><creatorcontrib>Caroline Peters Pigatto</creatorcontrib><creatorcontrib>Tammy Priscilla Chioda</creatorcontrib><creatorcontrib>César Augusto Martins Ribeiro</creatorcontrib><creatorcontrib>Gisela Rojas Garcia</creatorcontrib><collection>REDALyC</collection><jtitle>Ciência rural</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rubén Pablo Schocken-Iturrino</au><au>Maria Luiza Poiatti</au><au>Adriana Valim Ferreira Ragazani</au><au>Juliano Vittori</au><au>Caroline Peters Pigatto</au><au>Tammy Priscilla Chioda</au><au>César Augusto Martins Ribeiro</au><au>Gisela Rojas Garcia</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Qualidade microbiológica de leite UHT caprino: pesquisa de bactérias dos gênerosStaphylococcus, Bacillus e Clostridium</atitle><jtitle>Ciência rural</jtitle><date>2008</date><risdate>2008</risdate><volume>38</volume><issue>3</issue><issn>0103-8478</issn><eissn>1678-4596</eissn><pub>Universidade Federal de Santa Maria</pub><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0103-8478
ispartof Ciência rural, 2008, Vol.38 (3)
issn 0103-8478
1678-4596
language spa
recordid cdi_redalyc_primary_oai_redalyc_uaemex_mx_33138326
source SciELO
subjects Agrociencias
title Qualidade microbiológica de leite UHT caprino: pesquisa de bactérias dos gênerosStaphylococcus, Bacillus e Clostridium
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-24T11%3A55%3A30IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-redalyc&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Qualidade%20microbiol%C3%B3gica%20de%20leite%20UHT%20caprino:%20pesquisa%20de%20bact%C3%A9rias%20dos%20g%C3%AAnerosStaphylococcus,%20Bacillus%20e%20Clostridium&rft.jtitle=Ci%C3%AAncia%20rural&rft.au=Rub%C3%A9n%20Pablo%20Schocken-Iturrino&rft.date=2008&rft.volume=38&rft.issue=3&rft.issn=0103-8478&rft.eissn=1678-4596&rft_id=info:doi/&rft_dat=%3Credalyc%3Eoai_redalyc_uaemex_mx_33138326%3C/redalyc%3E%3Cgrp_id%3Ecdi_FETCH-redalyc_primary_oai_redalyc_uaemex_mx_331383263%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true