Evaluation of fat replacers in lingüiça(a fresh pork sausage of Brazil)

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Bibliographic Details
Published in:Ciencia y tecnología alimentaria 2003, Vol.4 (2)
Main Authors: M. E. M. Pinto Silva, E.A.F.S. Torres, S. C. Rocco, G. R. Sampaio, E. T. Okani
Format: Article
Language:Spanish
Subjects:
Química
Online Access:Get full text
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ISSN:1135-8122
1696-2443