Mathematical model for prediction of moisture content in jalapeño pepper (Capsicum frutescens)

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Bibliographic Details
Published in:Ciencia y tecnología alimentaria 2004, Vol.4 (3)
Main Authors: L. A. Ochoa Martínez, J. A. Gallegos Infante, J Morales Castro, H. Medrano Roldán, N. E. Rocha Guzmán
Format: Article
Language:Spanish
Subjects:
Química
Online Access:Get full text
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ISSN:1135-8122
1696-2443