Pasta added with chickpea flour: chemical composition, In vitro starchdigestibility and predicted glycemic index

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Bibliographic Details
Published in:Ciencia y tecnología alimentaria 2008, Vol.6 (1)
Main Authors: E. Agama Acevedo, P. Osorio Díaz, M. Mendoza Vinalay, J. Tovar, L. A. Bello Pérez
Format: Article
Language:Spanish
Subjects:
Química
Online Access:Get full text
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ISSN:1135-8122
1696-2443