Pasta added with chickpea flour: chemical composition, In vitro starchdigestibility and predicted glycemic index

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Published in:Ciencia y tecnología alimentaria 2008, Vol.6 (1)
Main Authors: E. Agama Acevedo, P. Osorio Díaz, M. Mendoza Vinalay, J. Tovar, L. A. Bello Pérez
Format: Article
Language:Spanish
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Química
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container_title Ciencia y tecnología alimentaria
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creator E. Agama Acevedo
P. Osorio Díaz
M. Mendoza Vinalay
J. Tovar
L. A. Bello Pérez
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ispartof Ciencia y tecnología alimentaria, 2008, Vol.6 (1)
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source Alma/SFX Local Collection
subjects Química
title Pasta added with chickpea flour: chemical composition, In vitro starchdigestibility and predicted glycemic index
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