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Genetic engineering and production of modified fatty acids by the non-conventional oleaginous yeast ATCC 20509
The oleaginous yeast Trichosporon oleaginosus ATCC 20509 can accumulate up to 70% (w/DCW) triglycerides when cultivated on chemically diverse agricultural or food waste streams. In contrast to other lipogenic yeasts T . oleaginosus is able to efficiently convert constituents of hemicellulose and chi...
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Published in: | Green chemistry : an international journal and green chemistry resource : GC 2016-03, Vol.18 (7), p.237-246 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | |
Online Access: | Get full text |
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Summary: | The oleaginous yeast
Trichosporon oleaginosus
ATCC 20509 can accumulate up to 70% (w/DCW) triglycerides when cultivated on chemically diverse agricultural or food waste streams. In contrast to other lipogenic yeasts
T
.
oleaginosus
is able to efficiently convert constituents of hemicellulose and chitin hydrolysates into lipids. This study focused on establishing the genetic accessibility of
T. oleaginosus
aimed at manipulating lipid biosynthesis in order to generate high value lipids from waste streams. We demonstrate the first transformation protocol for
T. oleaginosus
based on
Agrobacterium tumefaciens
. Strong heterologous gene expression of a codon optimized YFP reporter protein was achieved using the constitutive promotor from the endogenous glyceraldehyde-3-phosphate dehydrogenase gene. Subsequently, we evaluated the ability of
T. oleaginosus
to generate non-natural fatty acid profiles by heterologous expression of several fatty acid modifying enzymes.
De novo
lipid generation of these recombinant strains was evaluated on diverse carbon sources. Compared to the wild type, recombinant yeast strains showed an increase of α-linolenic acid production from 2.8% to 21% with respect to the total cellular fatty acid content (TFA). Further, we designed yeast strains able to generate the non-native, polyunsaturated very long chain fatty acids eicosatrienoic (16% TFA) and eicosadienoic acid (9% TFA), respectively. Alternatively,
T. oleaginosus
was engineered to produce the non-native (
E
-10,
Z
-12) conjugated linoleic acid, which was generated up to 2.6% TFA. This work demonstrates, that
T. oleaginosus
ATCC 20509 can be used as versatile biotechnology platform to transform industrial waste streams into designed, high value fatty acids.
Establishing genetic engineering tools for sustainable production of tailor made fatty acids in the non-conventional, oleaginous yeast
Trichosporon oleaginosus
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ISSN: | 1463-9262 1463-9270 |
DOI: | 10.1039/c5gc01767j |