Oligomer formation of a tea polyphenol, EGCG, on its sensing molecule 67 kDa laminin receptorElectronic supplementary information (ESI) available. See DOI: 10.1039/c6cc09504f

Green tea polyphenol (−)-epigallocatechin-3- O -gallate (EGCG) has been attributed to the activation of its cell surface sensing receptor 67 kDa laminin receptor (67LR). However, the action of EGCG to activate 67LR remains unknown. Here we show that EGCG undergoes oligomer formation on its surface r...

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Main Authors: Huang, Yuhui, Sumida, Mami, Kumazoe, Motofumi, Sugihara, Kaori, Suemasu, Yumi, Yamada, Shuhei, Yamashita, Shuya, Miyakawa, Jyunichi, Takahashi, Takashi, Tanaka, Hiroshi, Fujimura, Yoshinori, Tachibana, Hirofumi
Format: Article
Language:English
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Summary:Green tea polyphenol (−)-epigallocatechin-3- O -gallate (EGCG) has been attributed to the activation of its cell surface sensing receptor 67 kDa laminin receptor (67LR). However, the action of EGCG to activate 67LR remains unknown. Here we show that EGCG undergoes oligomer formation on its surface receptor 67LR. Green tea polyphenol (−)-epigallocatechin-3- O -gallate (EGCG) has been attributed to the activation of its cell surface sensing receptor 67 kDa laminin receptor (67LR).
ISSN:1359-7345
1364-548X
DOI:10.1039/c6cc09504f