Oligomer formation of a tea polyphenol, EGCG, on its sensing molecule 67 kDa laminin receptorElectronic supplementary information (ESI) available. See DOI: 10.1039/c6cc09504f

Green tea polyphenol (−)-epigallocatechin-3- O -gallate (EGCG) has been attributed to the activation of its cell surface sensing receptor 67 kDa laminin receptor (67LR). However, the action of EGCG to activate 67LR remains unknown. Here we show that EGCG undergoes oligomer formation on its surface r...

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Main Authors: Huang, Yuhui, Sumida, Mami, Kumazoe, Motofumi, Sugihara, Kaori, Suemasu, Yumi, Yamada, Shuhei, Yamashita, Shuya, Miyakawa, Jyunichi, Takahashi, Takashi, Tanaka, Hiroshi, Fujimura, Yoshinori, Tachibana, Hirofumi
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container_end_page 1944
container_issue 12
container_start_page 1941
container_title
container_volume 53
creator Huang, Yuhui
Sumida, Mami
Kumazoe, Motofumi
Sugihara, Kaori
Suemasu, Yumi
Yamada, Shuhei
Yamashita, Shuya
Miyakawa, Jyunichi
Takahashi, Takashi
Tanaka, Hiroshi
Fujimura, Yoshinori
Tachibana, Hirofumi
description Green tea polyphenol (−)-epigallocatechin-3- O -gallate (EGCG) has been attributed to the activation of its cell surface sensing receptor 67 kDa laminin receptor (67LR). However, the action of EGCG to activate 67LR remains unknown. Here we show that EGCG undergoes oligomer formation on its surface receptor 67LR. Green tea polyphenol (−)-epigallocatechin-3- O -gallate (EGCG) has been attributed to the activation of its cell surface sensing receptor 67 kDa laminin receptor (67LR).
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title Oligomer formation of a tea polyphenol, EGCG, on its sensing molecule 67 kDa laminin receptorElectronic supplementary information (ESI) available. See DOI: 10.1039/c6cc09504f
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