Correction: Microencapsulation of probiotics in hydrogel particles: enhancing subsp. LM0230 viability using calcium alginate beads

Correction for 'Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads' by Timothy W. Yeung et al. , Food Funct. , 2016, 7 , 1797-1804.

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Bibliographic Details
Published in:Food & function 2016-06, Vol.7 (6), p.299-299
Main Authors: Yeung, Timothy W, Arroyo-Maya, Izlia J, McClements, David J, Sela, David A
Format: Article
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Summary:Correction for 'Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads' by Timothy W. Yeung et al. , Food Funct. , 2016, 7 , 1797-1804.
ISSN:2042-6496
2042-650X
DOI:10.1039/c6fo90021f