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Production and evolution of a ScFv antibody for immunoassay of residual phenothiazine drugs in meat based on computational simulation
In this study, the gene of a single chain variable fragment (ScFv) from a hybridoma cell strain excreting the monoclonal antibody for 2-chlorophenothiazine was directly transformed into E. coli to express the ScFv antibody. The obtained ScFv antibody showed similar recognition performances for 5 phe...
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Published in: | Analytical methods 2017-08, Vol.9 (3), p.4455-4463 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | In this study, the gene of a single chain variable fragment (ScFv) from a hybridoma cell strain excreting the monoclonal antibody for 2-chlorophenothiazine was directly transformed into
E. coli
to express the ScFv antibody. The obtained ScFv antibody showed similar recognition performances for 5 phenothiazine drugs to its parental monoclonal antibody. Its molecular recognition mechanisms for the 5 drugs were studied by using molecular docking, and then the ScFv antibody was evolved directionally to generate a ScFv mutant by mutagenesis of a contact amino acid Phe164 to Pro based on the analysis of virtual mutation. The molecular docking showed that both the mutant-analyte intermolecular forces and the total binding energies increased, so the mutant showed highly improved sensitivity to the 5 drugs with up to 13 fold decreased IC
50
values. Then an indirect competitive immunoassay was developed to determine the residues of the 5 drugs in meat. The limits of detection were in the range of 0.1-1.8 ng g
−1
, and the recoveries from the fortified blank meat sample were in the range of 66.4-97.2%. Furthermore, the results of the immunoassay of the real samples were consistent with those of a high performance liquid chromatography method.
Production and directional evolution of a ScFv antibody based on computational simulation for immunoassay of phenothiazines in meat. |
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ISSN: | 1759-9660 1759-9679 |
DOI: | 10.1039/c7ay01103b |