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An aggregation-induced emission-based fluorescence turn-on probe for Hg and its application to detect Hg in food samples
In this work, we presented a new tetraphenylethene-derived fluorescent probe TPE-M for Hg 2+ detection in an aqueous solution. Probe TPE-M is molecularly dissolved in CH 3 OH/PBS (20 mM, pH = 7.4) (3 : 7, v/v) mixed solution and is almost non-emissive. Reaction of TPE-M with Hg 2+ leads to release o...
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Published in: | RSC advances 2019-07, Vol.9 (4), p.23316-23323 |
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container_issue | 4 |
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container_title | RSC advances |
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creator | Tang, Lijun Yu, Haili Zhong, Keli Gao, Xue Li, Jianrong |
description | In this work, we presented a new tetraphenylethene-derived fluorescent probe
TPE-M
for Hg
2+
detection in an aqueous solution. Probe
TPE-M
is molecularly dissolved in CH
3
OH/PBS (20 mM, pH = 7.4) (3 : 7, v/v) mixed solution and is almost non-emissive. Reaction of
TPE-M
with Hg
2+
leads to release of an AIE-active precursor
4
, and results in a significant fluorescence enhancement. The Hg
2+
recognition process has some distinct advantages including rapid response, high selectivity and sensitivity, strong anti-interference ability, and a low detection limit (4.16 × 10
−6
M). Moreover, the probe is applicable to detect Hg
2+
in real food samples such as shrimp, crab and teas, suggesting the practical applicability of
TPE-M
.
A new AIE-based fluorescent probe
TPE-M
for Hg
2+
detection in an aqueous solution has been developed. |
doi_str_mv | 10.1039/c9ra04440j |
format | article |
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TPE-M
for Hg
2+
detection in an aqueous solution. Probe
TPE-M
is molecularly dissolved in CH
3
OH/PBS (20 mM, pH = 7.4) (3 : 7, v/v) mixed solution and is almost non-emissive. Reaction of
TPE-M
with Hg
2+
leads to release of an AIE-active precursor
4
, and results in a significant fluorescence enhancement. The Hg
2+
recognition process has some distinct advantages including rapid response, high selectivity and sensitivity, strong anti-interference ability, and a low detection limit (4.16 × 10
−6
M). Moreover, the probe is applicable to detect Hg
2+
in real food samples such as shrimp, crab and teas, suggesting the practical applicability of
TPE-M
.
A new AIE-based fluorescent probe
TPE-M
for Hg
2+
detection in an aqueous solution has been developed.</description><identifier>EISSN: 2046-2069</identifier><identifier>DOI: 10.1039/c9ra04440j</identifier><language>eng</language><ispartof>RSC advances, 2019-07, Vol.9 (4), p.23316-23323</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Tang, Lijun</creatorcontrib><creatorcontrib>Yu, Haili</creatorcontrib><creatorcontrib>Zhong, Keli</creatorcontrib><creatorcontrib>Gao, Xue</creatorcontrib><creatorcontrib>Li, Jianrong</creatorcontrib><title>An aggregation-induced emission-based fluorescence turn-on probe for Hg and its application to detect Hg in food samples</title><title>RSC advances</title><description>In this work, we presented a new tetraphenylethene-derived fluorescent probe
TPE-M
for Hg
2+
detection in an aqueous solution. Probe
TPE-M
is molecularly dissolved in CH
3
OH/PBS (20 mM, pH = 7.4) (3 : 7, v/v) mixed solution and is almost non-emissive. Reaction of
TPE-M
with Hg
2+
leads to release of an AIE-active precursor
4
, and results in a significant fluorescence enhancement. The Hg
2+
recognition process has some distinct advantages including rapid response, high selectivity and sensitivity, strong anti-interference ability, and a low detection limit (4.16 × 10
−6
M). Moreover, the probe is applicable to detect Hg
2+
in real food samples such as shrimp, crab and teas, suggesting the practical applicability of
TPE-M
.
A new AIE-based fluorescent probe
TPE-M
for Hg
2+
detection in an aqueous solution has been developed.</description><issn>2046-2069</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid/><recordid>eNp9UM1KxDAYDILgsu7FuxAfoJqvSdP2uCzqCgte9FzS5EvJ0iYlyYK-vV0VvDmXYX6YwxByA-weGG8fdBsVE0Kw4wVZlUzIomSyvSKblI5sgayglLAiH1tP1TBEHFR2wRfOm5NGQ3FyKZ2NXqVF2vEUIiaNXiPNp-iL4OkcQ4_Uhkj3A1XeUJcTVfM8Ov09RnOgBjPqfC44v1SDoUlN84jpmlxaNSbc_PKavD89vu32xeH1-WW3PRQRoMkFryUw1LauwFSNxLJulTBSKkDkoKGpuSpbboE3WAuued9bsH3NKqF6EA1fk9uf3Zh0N0c3qfjZ_b2z5Hf_5d1sLP8CdTVnBA</recordid><startdate>20190729</startdate><enddate>20190729</enddate><creator>Tang, Lijun</creator><creator>Yu, Haili</creator><creator>Zhong, Keli</creator><creator>Gao, Xue</creator><creator>Li, Jianrong</creator><scope/></search><sort><creationdate>20190729</creationdate><title>An aggregation-induced emission-based fluorescence turn-on probe for Hg and its application to detect Hg in food samples</title><author>Tang, Lijun ; Yu, Haili ; Zhong, Keli ; Gao, Xue ; Li, Jianrong</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-r118t-37610ecf751d586e279a4d66a1ee31c1873a293f138e743c3bbf1fb7054ab1483</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tang, Lijun</creatorcontrib><creatorcontrib>Yu, Haili</creatorcontrib><creatorcontrib>Zhong, Keli</creatorcontrib><creatorcontrib>Gao, Xue</creatorcontrib><creatorcontrib>Li, Jianrong</creatorcontrib><jtitle>RSC advances</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tang, Lijun</au><au>Yu, Haili</au><au>Zhong, Keli</au><au>Gao, Xue</au><au>Li, Jianrong</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>An aggregation-induced emission-based fluorescence turn-on probe for Hg and its application to detect Hg in food samples</atitle><jtitle>RSC advances</jtitle><date>2019-07-29</date><risdate>2019</risdate><volume>9</volume><issue>4</issue><spage>23316</spage><epage>23323</epage><pages>23316-23323</pages><eissn>2046-2069</eissn><abstract>In this work, we presented a new tetraphenylethene-derived fluorescent probe
TPE-M
for Hg
2+
detection in an aqueous solution. Probe
TPE-M
is molecularly dissolved in CH
3
OH/PBS (20 mM, pH = 7.4) (3 : 7, v/v) mixed solution and is almost non-emissive. Reaction of
TPE-M
with Hg
2+
leads to release of an AIE-active precursor
4
, and results in a significant fluorescence enhancement. The Hg
2+
recognition process has some distinct advantages including rapid response, high selectivity and sensitivity, strong anti-interference ability, and a low detection limit (4.16 × 10
−6
M). Moreover, the probe is applicable to detect Hg
2+
in real food samples such as shrimp, crab and teas, suggesting the practical applicability of
TPE-M
.
A new AIE-based fluorescent probe
TPE-M
for Hg
2+
detection in an aqueous solution has been developed.</abstract><doi>10.1039/c9ra04440j</doi><tpages>8</tpages></addata></record> |
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issn | 2046-2069 |
language | eng |
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source | PubMed Central |
title | An aggregation-induced emission-based fluorescence turn-on probe for Hg and its application to detect Hg in food samples |
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