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Assessment of the gastrointestinal fate of bacterial nanocellulose and its toxicological effects after repeated-dose oral administration
Bacterial nanocellulose (BNC), a nanofibrillar polysaccharide produced by certain acetic acid bacteria, may be used in food, pharma and many other applications. As with other nanoscale celluloses, the oral toxicology of BNC is still controversial. Therefore, we aimed to assess whether BNC is absorbe...
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Published in: | Environmental science. Nano 2023-03, Vol.1 (3), p.781-799 |
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creator | Rodrigues, Ana Cristina Costa, Lígia Silva-Carvalho, Ricardo Mota, Renato Duarte-Silva, Sara Teixeira-Castro, Andreia Lamas, Nuno Oliveira, Gonçalo N. P Wan, Yizao Dourado, Fernando Gama, Miguel |
description | Bacterial nanocellulose (BNC), a nanofibrillar polysaccharide produced by certain acetic acid bacteria, may be used in food, pharma and many other applications. As with other nanoscale celluloses, the oral toxicology of BNC is still controversial. Therefore, we aimed to assess whether BNC is absorbed at the intestine following administration in Wistar rats. This is, to our knowledge, the first attempt to track
in vivo
the potential internalization of (nano)cellulose fibers. For 21 days, animals were subjected to daily oral gavage of an aqueous suspension 1% (w/v) BNC or of its counterpart of plant origin (Avicel LM310). During the assay, clinical observations, such as body weight measurements, food consumption and ophthalmologic evaluations were performed. After occision, serum chemistry, necropsy examination and histopathological analyses of the liver, kidneys, spleen and small and large intestines were performed. The presence of BNC fibers along the gastrointestinal tract was assessed histologically using a green fluorescence protein coupled to a cellulose carbohydrate binding module (GFP-CBM). No evidence of BNC persorption was found. Particularly, no BNC was detected in the Peyer's patches or in the mesenteric lymphatic nodules. Moreover, the histopathological analyses revealed that the global architecture and morphology of the organs and tissues were preserved, with no significant pathological changes being observed. Regarding serum biochemistry, no significant differences were recorded. These findings suggest that BC nanofibers are not absorbed at the intestine and can be considered a safe food additive.
The gastrointestinal fate of Bacterial NanoCellulose (BNC) was analysed, in particular attempting to clarify whether any absorption occurs. Novel insights assuring the safety of this material for food applications and human consumption are provided. |
doi_str_mv | 10.1039/d2en01019d |
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in vivo
the potential internalization of (nano)cellulose fibers. For 21 days, animals were subjected to daily oral gavage of an aqueous suspension 1% (w/v) BNC or of its counterpart of plant origin (Avicel LM310). During the assay, clinical observations, such as body weight measurements, food consumption and ophthalmologic evaluations were performed. After occision, serum chemistry, necropsy examination and histopathological analyses of the liver, kidneys, spleen and small and large intestines were performed. The presence of BNC fibers along the gastrointestinal tract was assessed histologically using a green fluorescence protein coupled to a cellulose carbohydrate binding module (GFP-CBM). No evidence of BNC persorption was found. Particularly, no BNC was detected in the Peyer's patches or in the mesenteric lymphatic nodules. Moreover, the histopathological analyses revealed that the global architecture and morphology of the organs and tissues were preserved, with no significant pathological changes being observed. Regarding serum biochemistry, no significant differences were recorded. These findings suggest that BC nanofibers are not absorbed at the intestine and can be considered a safe food additive.
The gastrointestinal fate of Bacterial NanoCellulose (BNC) was analysed, in particular attempting to clarify whether any absorption occurs. Novel insights assuring the safety of this material for food applications and human consumption are provided.</description><identifier>ISSN: 2051-8153</identifier><identifier>EISSN: 2051-8161</identifier><identifier>DOI: 10.1039/d2en01019d</identifier><language>eng</language><publisher>Cambridge: Royal Society of Chemistry</publisher><subject>Acetic acid ; Acetic acid bacteria ; Bacteria ; Biocompatibility ; Body organs ; Body weight ; Carbohydrates ; Cellulose ; Cellulose fibers ; Fibers ; Fluorescence ; Food additives ; Food consumption ; Gastrointestinal system ; Gastrointestinal tract ; Histopathology ; Internalization ; Intestine ; Intestines ; Kidneys ; Nanofibers ; Necropsy ; Nodules ; Oral administration ; Peyer's patches ; Pharmaceuticals ; Polysaccharides ; Serum ; Spleen ; Toxicology</subject><ispartof>Environmental science. Nano, 2023-03, Vol.1 (3), p.781-799</ispartof><rights>Copyright Royal Society of Chemistry 2023</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c306t-35875507d826bddb8e34b957f2c233160edd4bbf2ccd8b5d999ac2b418cff89b3</citedby><cites>FETCH-LOGICAL-c306t-35875507d826bddb8e34b957f2c233160edd4bbf2ccd8b5d999ac2b418cff89b3</cites><orcidid>0000-0002-5655-0015 ; 0000-0002-2162-1493 ; 0000-0003-3120-3727</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Rodrigues, Ana Cristina</creatorcontrib><creatorcontrib>Costa, Lígia</creatorcontrib><creatorcontrib>Silva-Carvalho, Ricardo</creatorcontrib><creatorcontrib>Mota, Renato</creatorcontrib><creatorcontrib>Duarte-Silva, Sara</creatorcontrib><creatorcontrib>Teixeira-Castro, Andreia</creatorcontrib><creatorcontrib>Lamas, Nuno</creatorcontrib><creatorcontrib>Oliveira, Gonçalo N. P</creatorcontrib><creatorcontrib>Wan, Yizao</creatorcontrib><creatorcontrib>Dourado, Fernando</creatorcontrib><creatorcontrib>Gama, Miguel</creatorcontrib><title>Assessment of the gastrointestinal fate of bacterial nanocellulose and its toxicological effects after repeated-dose oral administration</title><title>Environmental science. Nano</title><description>Bacterial nanocellulose (BNC), a nanofibrillar polysaccharide produced by certain acetic acid bacteria, may be used in food, pharma and many other applications. As with other nanoscale celluloses, the oral toxicology of BNC is still controversial. Therefore, we aimed to assess whether BNC is absorbed at the intestine following administration in Wistar rats. This is, to our knowledge, the first attempt to track
in vivo
the potential internalization of (nano)cellulose fibers. For 21 days, animals were subjected to daily oral gavage of an aqueous suspension 1% (w/v) BNC or of its counterpart of plant origin (Avicel LM310). During the assay, clinical observations, such as body weight measurements, food consumption and ophthalmologic evaluations were performed. After occision, serum chemistry, necropsy examination and histopathological analyses of the liver, kidneys, spleen and small and large intestines were performed. The presence of BNC fibers along the gastrointestinal tract was assessed histologically using a green fluorescence protein coupled to a cellulose carbohydrate binding module (GFP-CBM). No evidence of BNC persorption was found. Particularly, no BNC was detected in the Peyer's patches or in the mesenteric lymphatic nodules. Moreover, the histopathological analyses revealed that the global architecture and morphology of the organs and tissues were preserved, with no significant pathological changes being observed. Regarding serum biochemistry, no significant differences were recorded. These findings suggest that BC nanofibers are not absorbed at the intestine and can be considered a safe food additive.
The gastrointestinal fate of Bacterial NanoCellulose (BNC) was analysed, in particular attempting to clarify whether any absorption occurs. Novel insights assuring the safety of this material for food applications and human consumption are provided.</description><subject>Acetic acid</subject><subject>Acetic acid bacteria</subject><subject>Bacteria</subject><subject>Biocompatibility</subject><subject>Body organs</subject><subject>Body weight</subject><subject>Carbohydrates</subject><subject>Cellulose</subject><subject>Cellulose fibers</subject><subject>Fibers</subject><subject>Fluorescence</subject><subject>Food additives</subject><subject>Food consumption</subject><subject>Gastrointestinal system</subject><subject>Gastrointestinal tract</subject><subject>Histopathology</subject><subject>Internalization</subject><subject>Intestine</subject><subject>Intestines</subject><subject>Kidneys</subject><subject>Nanofibers</subject><subject>Necropsy</subject><subject>Nodules</subject><subject>Oral administration</subject><subject>Peyer's patches</subject><subject>Pharmaceuticals</subject><subject>Polysaccharides</subject><subject>Serum</subject><subject>Spleen</subject><subject>Toxicology</subject><issn>2051-8153</issn><issn>2051-8161</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNpFkUtLAzEQxxdRsGgv3oWAN2E1j2Z3cyxtfUDRi56XPCY1ZZvUJAX9Bn5sUyt6mtdv_sPMVNUFwTcEM3FrKHhMMBHmqBpRzEndkYYc__mcnVbjlNYYY0IoZ007qr6mKUFKG_AZBYvyG6CVTDkG5zOk7LwckJUZ9kUldYboSsZLHzQMw24ICZD0BrmcUA4fTochrJwuDFgLumSlLU0owhaKjKnNviPEAkizcd6VWTK74M-rEyuHBONfe1a93i1eZg_18vn-cTZd1prhJteMdy3nuDUdbZQxqgM2UYK3lmrKGGkwGDNRqoTadIobIYTUVE1Ip63thGJn1dVBdxvD-66s2K_DLpY1U0_briWC00YU6vpA6RhSimD7bXQbGT97gvv9sfs5XTz9HHte4MsDHJP-4_6fwb4BwIt_Ow</recordid><startdate>20230316</startdate><enddate>20230316</enddate><creator>Rodrigues, Ana Cristina</creator><creator>Costa, Lígia</creator><creator>Silva-Carvalho, Ricardo</creator><creator>Mota, Renato</creator><creator>Duarte-Silva, Sara</creator><creator>Teixeira-Castro, Andreia</creator><creator>Lamas, Nuno</creator><creator>Oliveira, Gonçalo N. P</creator><creator>Wan, Yizao</creator><creator>Dourado, Fernando</creator><creator>Gama, Miguel</creator><general>Royal Society of Chemistry</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QH</scope><scope>7ST</scope><scope>7UA</scope><scope>C1K</scope><scope>F1W</scope><scope>H97</scope><scope>L.G</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0002-5655-0015</orcidid><orcidid>https://orcid.org/0000-0002-2162-1493</orcidid><orcidid>https://orcid.org/0000-0003-3120-3727</orcidid></search><sort><creationdate>20230316</creationdate><title>Assessment of the gastrointestinal fate of bacterial nanocellulose and its toxicological effects after repeated-dose oral administration</title><author>Rodrigues, Ana Cristina ; Costa, Lígia ; Silva-Carvalho, Ricardo ; Mota, Renato ; Duarte-Silva, Sara ; Teixeira-Castro, Andreia ; Lamas, Nuno ; Oliveira, Gonçalo N. 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Nano</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rodrigues, Ana Cristina</au><au>Costa, Lígia</au><au>Silva-Carvalho, Ricardo</au><au>Mota, Renato</au><au>Duarte-Silva, Sara</au><au>Teixeira-Castro, Andreia</au><au>Lamas, Nuno</au><au>Oliveira, Gonçalo N. P</au><au>Wan, Yizao</au><au>Dourado, Fernando</au><au>Gama, Miguel</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Assessment of the gastrointestinal fate of bacterial nanocellulose and its toxicological effects after repeated-dose oral administration</atitle><jtitle>Environmental science. Nano</jtitle><date>2023-03-16</date><risdate>2023</risdate><volume>1</volume><issue>3</issue><spage>781</spage><epage>799</epage><pages>781-799</pages><issn>2051-8153</issn><eissn>2051-8161</eissn><abstract>Bacterial nanocellulose (BNC), a nanofibrillar polysaccharide produced by certain acetic acid bacteria, may be used in food, pharma and many other applications. As with other nanoscale celluloses, the oral toxicology of BNC is still controversial. Therefore, we aimed to assess whether BNC is absorbed at the intestine following administration in Wistar rats. This is, to our knowledge, the first attempt to track
in vivo
the potential internalization of (nano)cellulose fibers. For 21 days, animals were subjected to daily oral gavage of an aqueous suspension 1% (w/v) BNC or of its counterpart of plant origin (Avicel LM310). During the assay, clinical observations, such as body weight measurements, food consumption and ophthalmologic evaluations were performed. After occision, serum chemistry, necropsy examination and histopathological analyses of the liver, kidneys, spleen and small and large intestines were performed. The presence of BNC fibers along the gastrointestinal tract was assessed histologically using a green fluorescence protein coupled to a cellulose carbohydrate binding module (GFP-CBM). No evidence of BNC persorption was found. Particularly, no BNC was detected in the Peyer's patches or in the mesenteric lymphatic nodules. Moreover, the histopathological analyses revealed that the global architecture and morphology of the organs and tissues were preserved, with no significant pathological changes being observed. Regarding serum biochemistry, no significant differences were recorded. These findings suggest that BC nanofibers are not absorbed at the intestine and can be considered a safe food additive.
The gastrointestinal fate of Bacterial NanoCellulose (BNC) was analysed, in particular attempting to clarify whether any absorption occurs. Novel insights assuring the safety of this material for food applications and human consumption are provided.</abstract><cop>Cambridge</cop><pub>Royal Society of Chemistry</pub><doi>10.1039/d2en01019d</doi><tpages>19</tpages><orcidid>https://orcid.org/0000-0002-5655-0015</orcidid><orcidid>https://orcid.org/0000-0002-2162-1493</orcidid><orcidid>https://orcid.org/0000-0003-3120-3727</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Acetic acid Acetic acid bacteria Bacteria Biocompatibility Body organs Body weight Carbohydrates Cellulose Cellulose fibers Fibers Fluorescence Food additives Food consumption Gastrointestinal system Gastrointestinal tract Histopathology Internalization Intestine Intestines Kidneys Nanofibers Necropsy Nodules Oral administration Peyer's patches Pharmaceuticals Polysaccharides Serum Spleen Toxicology |
title | Assessment of the gastrointestinal fate of bacterial nanocellulose and its toxicological effects after repeated-dose oral administration |
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