Correction: Macauba () kernel has good protein quality and improves the lipid profile and short chain fatty acids content in rats

Correction for 'Macauba ( Acrocomia aculeata ) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar rats' by Fátima Ladeira Mendes Duarte et al. , Food Funct. , 2022, 13 , 11342-11352, https://doi.org/10.1039/D2FO02047E .

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Bibliographic Details
Published in:Food & function 2023-01, Vol.14 (1), p.55-55
Main Authors: Duarte, Fátima Ladeira Mendes, da Silva, Bárbara Pereira, Grancieri, Mariana, Sant'Ana, Cíntia Tomaz, Toledo, Renata Celi Lopes, de São José, Vinícius Parzanini Brilhante, Pacheco, Sidney, Duarte Martino, Hércia Stampini, Ribeiro de Barros, Frederico Augusto
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Summary:Correction for 'Macauba ( Acrocomia aculeata ) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar rats' by Fátima Ladeira Mendes Duarte et al. , Food Funct. , 2022, 13 , 11342-11352, https://doi.org/10.1039/D2FO02047E .
ISSN:2042-6496
2042-650X
DOI:10.1039/d2fo90095e