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Differentiating Hospitality Operations via Experiences: Why Selling Services Is Not Enough
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Published in: | Cornell Hotel and Restaurant Administration Quarterly 2002-06, Vol.43 (3), p.87-96 |
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Main Authors: | , |
Format: | Article |
Language: | English |
Citations: | Items that cite this one |
Online Access: | Get full text |
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ISSN: | 0010-8804 1938-9663 |
DOI: | 10.1177/0010880402433009 |