Knowledge mapping of research on spectral technology in the fruit field using CiteSpace (1981-2021)

Abstract To explore the development process and trends of spectral technology in the fruit field, the quantitative and visual analysis of 849 documents from China National Knowledge Infrastructure (CNKI) and 4791 documents from Web of Science (WoS) in the fruit field was carried out in terms of the...

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Bibliographic Details
Published in:Ciência e tecnologia de alimentos 2023, Vol.43
Main Authors: MA, Xueting, LIAO, Jiean, ZHAO, Jinfei, XI, Linqiao
Format: Article
Language:English
Subjects:
FOOD SCIENCE & TECHNOLOGY
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Summary:Abstract To explore the development process and trends of spectral technology in the fruit field, the quantitative and visual analysis of 849 documents from China National Knowledge Infrastructure (CNKI) and 4791 documents from Web of Science (WoS) in the fruit field was carried out in terms of the annual publication, authors and institutions, and keywords based on CiteSpace. According to the results of visual analysis and some important documents, the main research hotspots of spectral technology in the fruit field were discussed and summarized. The research based on the bibliometrics visualization tool CiteSpace expounds on the research of spectrum in the fruit field from a macroscopic and microscopic perspective. The document information is comprehensive and the results are intuitive, which can help researchers to understand the research progress, academic exchange, and grasp of the research in this field.
ISSN:0101-2061
1678-457X
1678-457X
DOI:10.1590/fst.116622