Loading…

Exploring the contribution of dietary protein from poultry by product meal and fish meal to the growth of catfish Ictalurus punctatus by means of nitrogen stable isotopes

The natural nitrogen stable isotope signatures ([delta][sup.15]N) found in poultry by-product meal (PBM) and fish meal (FM) were used to estimate the relative contribution of dietary nitrogen supplied by both ingredients to the somatic growth of juvenile channel catfish Ictalurus punctatus. Six ison...

Full description

Saved in:
Bibliographic Details
Published in:Latin american journal of aquatic research 2018-03, Vol.46 (1), p.37-44
Main Authors: Garcia, Oscar, Cruz, Julio, Ramirez, Carlos, Villarreal, David, Gamboa, Julian
Format: Article
Language:English
Subjects:
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c477t-313c7e3df72d83319101d7a626bc9877a0ca2bf75715a340badb1fa5e06e66563
cites
container_end_page 44
container_issue 1
container_start_page 37
container_title Latin american journal of aquatic research
container_volume 46
creator Garcia, Oscar
Cruz, Julio
Ramirez, Carlos
Villarreal, David
Gamboa, Julian
description The natural nitrogen stable isotope signatures ([delta][sup.15]N) found in poultry by-product meal (PBM) and fish meal (FM) were used to estimate the relative contribution of dietary nitrogen supplied by both ingredients to the somatic growth of juvenile channel catfish Ictalurus punctatus. Six isonitrogenous and isoenergetic experimental diets were formulated using FM and PBM. Two of these diets consisted of isotopic controls having only one ingredient supplying dietary nitrogen, either FM or PBM. Four combined diets were formulated with varying proportions of these ingredients in order to supply high proportions of PBM (FM:PBM, 50:50, 35:65 20:80 and 5:95) on a nitrogen basis. There were significant differences in mean final weight of fish at the end of the trial. Lower growth was observed as the dietary level of PBM increased. In order to determine the relative contributions of the dietary nitrogen supplied by FM and PBM to catfish growth, an isotopic mixing model was applied. Results indicated that the incorporation of dietary nitrogen supplied by PBM was equivalent to the dietary proportions. The dietary nitrogen available in combined diets containing 50, 65 and 80% of PBM was incorporated in fish bodies as 50, 62 and 81%, respectively. However, high incorporation of dietary nitrogen from PBM was not always reflected in higher growth rates. Results demonstrate the viable use of stable isotopes to determine the allocation of dietary nitrogen and indicate that practical diets for catfish can be formulated with levels of PBM as high as 65% without affecting growth and survival.
doi_str_mv 10.3856/vol46-issue1-fulltext-5
format article
fullrecord <record><control><sourceid>gale_sciel</sourceid><recordid>TN_cdi_scielo_journals_S0718_560X2018000100037</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A536746764</galeid><scielo_id>S0718_560X2018000100037</scielo_id><sourcerecordid>A536746764</sourcerecordid><originalsourceid>FETCH-LOGICAL-c477t-313c7e3df72d83319101d7a626bc9877a0ca2bf75715a340badb1fa5e06e66563</originalsourceid><addsrcrecordid>eNpVUtFuFCEUnRhNbGq_QRJfnQrDAruPTVO1SRMf1MQ3wjAwS8PCyL1o-0t-peyuZlsIcLmcc29yOF33ltFLvhbyw68cV7IPANWx3tcY0T1gL150Z1SxdS8k_fHySfy6uwC4p20IzuQgzro_Nw9LzCWkmeDWEZsTljBWDDmR7MkUHJrySJaS0YVEfMk7suQasSXHQ36qFsnOmUhMmogPsD3eMB8qziX_xu2-ljV4eL21aGItFchSU4uxRa1UIyXY41LAkmeXCKAZoyMBMubFwZvulTcR3MW_87z7_vHm2_Xn_u7Lp9vrq7verpTCnjNuleOTV8O05pxtGGWTMnKQo92slTLUmmH0SigmDF_R0Uwj80Y4Kp2UQvLz7vJYF2xwMev7XEtqDfXXvY56r-NA2bqJyNriqhHeHQlNjZ_VAZ4oA-VMUcY29ISaTXQ6JJ-xGLsLYPWV4FKtpJKrU_NnqDYntwvtd5wPLf-M8P4JYawQkoO2QZi3CLOpAM_h6gi3JQMU5_VSwq59sWZU7y2lD5bSR0vp_5bSgv8F6JjFpg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2031701190</pqid></control><display><type>article</type><title>Exploring the contribution of dietary protein from poultry by product meal and fish meal to the growth of catfish Ictalurus punctatus by means of nitrogen stable isotopes</title><source>Publicly Available Content Database</source><source>SciELO</source><creator>Garcia, Oscar ; Cruz, Julio ; Ramirez, Carlos ; Villarreal, David ; Gamboa, Julian</creator><creatorcontrib>Garcia, Oscar ; Cruz, Julio ; Ramirez, Carlos ; Villarreal, David ; Gamboa, Julian</creatorcontrib><description>The natural nitrogen stable isotope signatures ([delta][sup.15]N) found in poultry by-product meal (PBM) and fish meal (FM) were used to estimate the relative contribution of dietary nitrogen supplied by both ingredients to the somatic growth of juvenile channel catfish Ictalurus punctatus. Six isonitrogenous and isoenergetic experimental diets were formulated using FM and PBM. Two of these diets consisted of isotopic controls having only one ingredient supplying dietary nitrogen, either FM or PBM. Four combined diets were formulated with varying proportions of these ingredients in order to supply high proportions of PBM (FM:PBM, 50:50, 35:65 20:80 and 5:95) on a nitrogen basis. There were significant differences in mean final weight of fish at the end of the trial. Lower growth was observed as the dietary level of PBM increased. In order to determine the relative contributions of the dietary nitrogen supplied by FM and PBM to catfish growth, an isotopic mixing model was applied. Results indicated that the incorporation of dietary nitrogen supplied by PBM was equivalent to the dietary proportions. The dietary nitrogen available in combined diets containing 50, 65 and 80% of PBM was incorporated in fish bodies as 50, 62 and 81%, respectively. However, high incorporation of dietary nitrogen from PBM was not always reflected in higher growth rates. Results demonstrate the viable use of stable isotopes to determine the allocation of dietary nitrogen and indicate that practical diets for catfish can be formulated with levels of PBM as high as 65% without affecting growth and survival.</description><identifier>ISSN: 0718-560X</identifier><identifier>EISSN: 0718-560X</identifier><identifier>DOI: 10.3856/vol46-issue1-fulltext-5</identifier><language>eng</language><publisher>Valparaiso: Pontificia Universidad Catolica de Valparaiso, Escuela de Ciencias del Mar</publisher><subject>Byproducts ; Catfish ; Diet ; Fish ; Fish meal ; FISHERIES ; Fishmeal ; Growth rate ; Ictalurus punctatus ; Ingredients ; Isotopes ; MARINE &amp; FRESHWATER BIOLOGY ; Nitrogen ; OCEANOGRAPHY ; Oncorhynchus mykiss ; Pelodiscus sinensis ; Poultry ; Proteins ; Sparus aurata ; Stable isotopes ; Trachinotus carolinus</subject><ispartof>Latin american journal of aquatic research, 2018-03, Vol.46 (1), p.37-44</ispartof><rights>COPYRIGHT 2018 Pontificia Universidad Catolica de Valparaiso, Escuela de Ciencias del Mar</rights><rights>Copyright Pontificia Universidad Catolica de Valparaiso Mar 2018</rights><rights>This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c477t-313c7e3df72d83319101d7a626bc9877a0ca2bf75715a340badb1fa5e06e66563</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2031701190/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2031701190?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,780,784,885,24151,25753,27924,27925,37012,44590,75126</link.rule.ids></links><search><creatorcontrib>Garcia, Oscar</creatorcontrib><creatorcontrib>Cruz, Julio</creatorcontrib><creatorcontrib>Ramirez, Carlos</creatorcontrib><creatorcontrib>Villarreal, David</creatorcontrib><creatorcontrib>Gamboa, Julian</creatorcontrib><title>Exploring the contribution of dietary protein from poultry by product meal and fish meal to the growth of catfish Ictalurus punctatus by means of nitrogen stable isotopes</title><title>Latin american journal of aquatic research</title><addtitle>Lat. Am. J. Aquat. Res</addtitle><description>The natural nitrogen stable isotope signatures ([delta][sup.15]N) found in poultry by-product meal (PBM) and fish meal (FM) were used to estimate the relative contribution of dietary nitrogen supplied by both ingredients to the somatic growth of juvenile channel catfish Ictalurus punctatus. Six isonitrogenous and isoenergetic experimental diets were formulated using FM and PBM. Two of these diets consisted of isotopic controls having only one ingredient supplying dietary nitrogen, either FM or PBM. Four combined diets were formulated with varying proportions of these ingredients in order to supply high proportions of PBM (FM:PBM, 50:50, 35:65 20:80 and 5:95) on a nitrogen basis. There were significant differences in mean final weight of fish at the end of the trial. Lower growth was observed as the dietary level of PBM increased. In order to determine the relative contributions of the dietary nitrogen supplied by FM and PBM to catfish growth, an isotopic mixing model was applied. Results indicated that the incorporation of dietary nitrogen supplied by PBM was equivalent to the dietary proportions. The dietary nitrogen available in combined diets containing 50, 65 and 80% of PBM was incorporated in fish bodies as 50, 62 and 81%, respectively. However, high incorporation of dietary nitrogen from PBM was not always reflected in higher growth rates. Results demonstrate the viable use of stable isotopes to determine the allocation of dietary nitrogen and indicate that practical diets for catfish can be formulated with levels of PBM as high as 65% without affecting growth and survival.</description><subject>Byproducts</subject><subject>Catfish</subject><subject>Diet</subject><subject>Fish</subject><subject>Fish meal</subject><subject>FISHERIES</subject><subject>Fishmeal</subject><subject>Growth rate</subject><subject>Ictalurus punctatus</subject><subject>Ingredients</subject><subject>Isotopes</subject><subject>MARINE &amp; FRESHWATER BIOLOGY</subject><subject>Nitrogen</subject><subject>OCEANOGRAPHY</subject><subject>Oncorhynchus mykiss</subject><subject>Pelodiscus sinensis</subject><subject>Poultry</subject><subject>Proteins</subject><subject>Sparus aurata</subject><subject>Stable isotopes</subject><subject>Trachinotus carolinus</subject><issn>0718-560X</issn><issn>0718-560X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><recordid>eNpVUtFuFCEUnRhNbGq_QRJfnQrDAruPTVO1SRMf1MQ3wjAwS8PCyL1o-0t-peyuZlsIcLmcc29yOF33ltFLvhbyw68cV7IPANWx3tcY0T1gL150Z1SxdS8k_fHySfy6uwC4p20IzuQgzro_Nw9LzCWkmeDWEZsTljBWDDmR7MkUHJrySJaS0YVEfMk7suQasSXHQ36qFsnOmUhMmogPsD3eMB8qziX_xu2-ljV4eL21aGItFchSU4uxRa1UIyXY41LAkmeXCKAZoyMBMubFwZvulTcR3MW_87z7_vHm2_Xn_u7Lp9vrq7verpTCnjNuleOTV8O05pxtGGWTMnKQo92slTLUmmH0SigmDF_R0Uwj80Y4Kp2UQvLz7vJYF2xwMev7XEtqDfXXvY56r-NA2bqJyNriqhHeHQlNjZ_VAZ4oA-VMUcY29ISaTXQ6JJ-xGLsLYPWV4FKtpJKrU_NnqDYntwvtd5wPLf-M8P4JYawQkoO2QZi3CLOpAM_h6gi3JQMU5_VSwq59sWZU7y2lD5bSR0vp_5bSgv8F6JjFpg</recordid><startdate>20180301</startdate><enddate>20180301</enddate><creator>Garcia, Oscar</creator><creator>Cruz, Julio</creator><creator>Ramirez, Carlos</creator><creator>Villarreal, David</creator><creator>Gamboa, Julian</creator><general>Pontificia Universidad Catolica de Valparaiso, Escuela de Ciencias del Mar</general><general>Pontificia Universidad Catolica de Valparaiso</general><general>Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar</general><scope>AAYXX</scope><scope>CITATION</scope><scope>N95</scope><scope>XI7</scope><scope>INF</scope><scope>3V.</scope><scope>7QH</scope><scope>7UA</scope><scope>7XB</scope><scope>88A</scope><scope>88I</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>CLZPN</scope><scope>DWQXO</scope><scope>F1W</scope><scope>GNUQQ</scope><scope>H95</scope><scope>HCIFZ</scope><scope>L.G</scope><scope>LK8</scope><scope>M2P</scope><scope>M7P</scope><scope>PCBAR</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>GPN</scope></search><sort><creationdate>20180301</creationdate><title>Exploring the contribution of dietary protein from poultry by product meal and fish meal to the growth of catfish Ictalurus punctatus by means of nitrogen stable isotopes</title><author>Garcia, Oscar ; Cruz, Julio ; Ramirez, Carlos ; Villarreal, David ; Gamboa, Julian</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c477t-313c7e3df72d83319101d7a626bc9877a0ca2bf75715a340badb1fa5e06e66563</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Byproducts</topic><topic>Catfish</topic><topic>Diet</topic><topic>Fish</topic><topic>Fish meal</topic><topic>FISHERIES</topic><topic>Fishmeal</topic><topic>Growth rate</topic><topic>Ictalurus punctatus</topic><topic>Ingredients</topic><topic>Isotopes</topic><topic>MARINE &amp; FRESHWATER BIOLOGY</topic><topic>Nitrogen</topic><topic>OCEANOGRAPHY</topic><topic>Oncorhynchus mykiss</topic><topic>Pelodiscus sinensis</topic><topic>Poultry</topic><topic>Proteins</topic><topic>Sparus aurata</topic><topic>Stable isotopes</topic><topic>Trachinotus carolinus</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Garcia, Oscar</creatorcontrib><creatorcontrib>Cruz, Julio</creatorcontrib><creatorcontrib>Ramirez, Carlos</creatorcontrib><creatorcontrib>Villarreal, David</creatorcontrib><creatorcontrib>Gamboa, Julian</creatorcontrib><collection>CrossRef</collection><collection>Gale Business Insights</collection><collection>Business Insights: Essentials</collection><collection>¡Informe!</collection><collection>ProQuest Central (Corporate)</collection><collection>Aqualine</collection><collection>Water Resources Abstracts</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>Earth, Atmospheric &amp; Aquatic Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>Latin America &amp; Iberia Database</collection><collection>ProQuest Central</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>ProQuest Central Student</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) 1: Biological Sciences &amp; Living Resources</collection><collection>SciTech Premium Collection</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) Professional</collection><collection>ProQuest Biological Science Collection</collection><collection>ProQuest Science Journals</collection><collection>Biological Science Database</collection><collection>Earth, Atmospheric &amp; Aquatic Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>SciELO</collection><jtitle>Latin american journal of aquatic research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Garcia, Oscar</au><au>Cruz, Julio</au><au>Ramirez, Carlos</au><au>Villarreal, David</au><au>Gamboa, Julian</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Exploring the contribution of dietary protein from poultry by product meal and fish meal to the growth of catfish Ictalurus punctatus by means of nitrogen stable isotopes</atitle><jtitle>Latin american journal of aquatic research</jtitle><addtitle>Lat. Am. J. Aquat. Res</addtitle><date>2018-03-01</date><risdate>2018</risdate><volume>46</volume><issue>1</issue><spage>37</spage><epage>44</epage><pages>37-44</pages><issn>0718-560X</issn><eissn>0718-560X</eissn><abstract>The natural nitrogen stable isotope signatures ([delta][sup.15]N) found in poultry by-product meal (PBM) and fish meal (FM) were used to estimate the relative contribution of dietary nitrogen supplied by both ingredients to the somatic growth of juvenile channel catfish Ictalurus punctatus. Six isonitrogenous and isoenergetic experimental diets were formulated using FM and PBM. Two of these diets consisted of isotopic controls having only one ingredient supplying dietary nitrogen, either FM or PBM. Four combined diets were formulated with varying proportions of these ingredients in order to supply high proportions of PBM (FM:PBM, 50:50, 35:65 20:80 and 5:95) on a nitrogen basis. There were significant differences in mean final weight of fish at the end of the trial. Lower growth was observed as the dietary level of PBM increased. In order to determine the relative contributions of the dietary nitrogen supplied by FM and PBM to catfish growth, an isotopic mixing model was applied. Results indicated that the incorporation of dietary nitrogen supplied by PBM was equivalent to the dietary proportions. The dietary nitrogen available in combined diets containing 50, 65 and 80% of PBM was incorporated in fish bodies as 50, 62 and 81%, respectively. However, high incorporation of dietary nitrogen from PBM was not always reflected in higher growth rates. Results demonstrate the viable use of stable isotopes to determine the allocation of dietary nitrogen and indicate that practical diets for catfish can be formulated with levels of PBM as high as 65% without affecting growth and survival.</abstract><cop>Valparaiso</cop><pub>Pontificia Universidad Catolica de Valparaiso, Escuela de Ciencias del Mar</pub><doi>10.3856/vol46-issue1-fulltext-5</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0718-560X
ispartof Latin american journal of aquatic research, 2018-03, Vol.46 (1), p.37-44
issn 0718-560X
0718-560X
language eng
recordid cdi_scielo_journals_S0718_560X2018000100037
source Publicly Available Content Database; SciELO
subjects Byproducts
Catfish
Diet
Fish
Fish meal
FISHERIES
Fishmeal
Growth rate
Ictalurus punctatus
Ingredients
Isotopes
MARINE & FRESHWATER BIOLOGY
Nitrogen
OCEANOGRAPHY
Oncorhynchus mykiss
Pelodiscus sinensis
Poultry
Proteins
Sparus aurata
Stable isotopes
Trachinotus carolinus
title Exploring the contribution of dietary protein from poultry by product meal and fish meal to the growth of catfish Ictalurus punctatus by means of nitrogen stable isotopes
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-06T09%3A32%3A50IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_sciel&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Exploring%20the%20contribution%20of%20dietary%20protein%20from%20poultry%20by%20product%20meal%20and%20fish%20meal%20to%20the%20growth%20of%20catfish%20Ictalurus%20punctatus%20by%20means%20of%20nitrogen%20stable%20isotopes&rft.jtitle=Latin%20american%20journal%20of%20aquatic%20research&rft.au=Garcia,%20Oscar&rft.date=2018-03-01&rft.volume=46&rft.issue=1&rft.spage=37&rft.epage=44&rft.pages=37-44&rft.issn=0718-560X&rft.eissn=0718-560X&rft_id=info:doi/10.3856/vol46-issue1-fulltext-5&rft_dat=%3Cgale_sciel%3EA536746764%3C/gale_sciel%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c477t-313c7e3df72d83319101d7a626bc9877a0ca2bf75715a340badb1fa5e06e66563%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2031701190&rft_id=info:pmid/&rft_galeid=A536746764&rft_scielo_id=S0718_560X2018000100037&rfr_iscdi=true