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Effects of Pleurotus sapidus (Schulzer) Sacc. treatment on nutrient composition and ruminal fermentability of barley straw, barley rootless, and a mixture of the two
Barley ( Hordeum vulgare L.), and its derivatives, ranks fourth in cereal production worldwide, and the Pleurotus species are among the most efficient types of lignocellulolytic white-rot fungi. The objective of this research study was to evaluate the degradation of barley straw and barley rootless...
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Published in: | Chilean journal of agricultural research 2015-09, Vol.75 (3), p.313-319 |
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container_title | Chilean journal of agricultural research |
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creator | Soto-Sánchez, Alfonso Ramírez-Bribiesca, J. Efrén Meneses-Mayo, Marcos Loera-Corral, Octavio Miranda-Romero, Luis A Bárcena-Gama, Ricardo |
description | Barley ( Hordeum vulgare L.), and its derivatives, ranks fourth in
cereal production worldwide, and the Pleurotus species are among the
most efficient types of lignocellulolytic white-rot fungi. The
objective of this research study was to evaluate the degradation of
barley straw and barley rootless with an inoculum of Pleurotus to
improve their nutritional availability as a food source for ruminants.
Two experiments were conducted; the first was to determine the effects
of inoculation of Pleurotus sapidus (Schulzer) Sacc. (PS) in barley
straw (BS), barley rootless (BR), and a 75% BS and 25% BR mixture (M).
The second experiment was to evaluate the same substrates in vitro
ruminal fermentation. Barley rootless had better organic matter (OM)
degradability than BS after 24 h incubation with PS. The protein
content in BR was higher than in BS (P < 0.01). Enzyme activities
had the highest concentration from the start of fermentation, and in
vitro dry matter (DM) degradability in BS and BR increased after 8 and
24 d fermentation, respectively (P < 0.05). Propionic acid
concentration was enhanced after 16 d fermentation in BR (P < 0.5).
The use of BS combined with BR exhibited better fermentation; this
result provides relevant information for integrating BR with other
substrates and improving the use of straw, which can be more
nutritionally available for feeding ruminants. |
doi_str_mv | 10.4067/S0718-58392015000400007 |
format | article |
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cereal production worldwide, and the Pleurotus species are among the
most efficient types of lignocellulolytic white-rot fungi. The
objective of this research study was to evaluate the degradation of
barley straw and barley rootless with an inoculum of Pleurotus to
improve their nutritional availability as a food source for ruminants.
Two experiments were conducted; the first was to determine the effects
of inoculation of Pleurotus sapidus (Schulzer) Sacc. (PS) in barley
straw (BS), barley rootless (BR), and a 75% BS and 25% BR mixture (M).
The second experiment was to evaluate the same substrates in vitro
ruminal fermentation. Barley rootless had better organic matter (OM)
degradability than BS after 24 h incubation with PS. The protein
content in BR was higher than in BS (P < 0.01). Enzyme activities
had the highest concentration from the start of fermentation, and in
vitro dry matter (DM) degradability in BS and BR increased after 8 and
24 d fermentation, respectively (P < 0.05). Propionic acid
concentration was enhanced after 16 d fermentation in BR (P < 0.5).
The use of BS combined with BR exhibited better fermentation; this
result provides relevant information for integrating BR with other
substrates and improving the use of straw, which can be more
nutritionally available for feeding ruminants.</description><identifier>ISSN: 0718-5820</identifier><identifier>ISSN: 0718-5839</identifier><identifier>EISSN: 0718-5839</identifier><identifier>DOI: 10.4067/S0718-58392015000400007</identifier><language>eng</language><publisher>Chillán: Instituto de Investigaciones Agropecuarias, INIA</publisher><subject>AGRICULTURE, MULTIDISCIPLINARY ; AGRONOMY ; Analysis ; Barley ; Cellulase ; Cellulose ; Diseases and pests ; enzyme activity ; Enzymes ; Experiments ; Feeds ; Fermentation ; Food ; Fungi ; Grain ; Impact analysis ; in vitro fermentation ; Lignin ; Nutritional aspects ; Plastics ; Proteins ; Sorghum ; Studies</subject><ispartof>Chilean journal of agricultural research, 2015-09, Vol.75 (3), p.313-319</ispartof><rights>Copyright 2015 - Chilean Journal of Agricultural Research</rights><rights>COPYRIGHT 2015 Instituto de Investigaciones Agropecuarias</rights><rights>Copyright Chilean Journal of Agricultural Research Jul-Sep 2015</rights><rights>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-b479t-e1a03c467bdaef5a88b103e617bed0f7fa70d32af68678048c56bdeb646600703</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/1717306465/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/1717306465?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,780,784,885,24151,25753,27924,27925,37012,44590,75126</link.rule.ids></links><search><creatorcontrib>Soto-Sánchez, Alfonso</creatorcontrib><creatorcontrib>Ramírez-Bribiesca, J. Efrén</creatorcontrib><creatorcontrib>Meneses-Mayo, Marcos</creatorcontrib><creatorcontrib>Loera-Corral, Octavio</creatorcontrib><creatorcontrib>Miranda-Romero, Luis A</creatorcontrib><creatorcontrib>Bárcena-Gama, Ricardo</creatorcontrib><title>Effects of Pleurotus sapidus (Schulzer) Sacc. treatment on nutrient composition and ruminal fermentability of barley straw, barley rootless, and a mixture of the two</title><title>Chilean journal of agricultural research</title><addtitle>Chil. j. agric. res</addtitle><description>Barley ( Hordeum vulgare L.), and its derivatives, ranks fourth in
cereal production worldwide, and the Pleurotus species are among the
most efficient types of lignocellulolytic white-rot fungi. The
objective of this research study was to evaluate the degradation of
barley straw and barley rootless with an inoculum of Pleurotus to
improve their nutritional availability as a food source for ruminants.
Two experiments were conducted; the first was to determine the effects
of inoculation of Pleurotus sapidus (Schulzer) Sacc. (PS) in barley
straw (BS), barley rootless (BR), and a 75% BS and 25% BR mixture (M).
The second experiment was to evaluate the same substrates in vitro
ruminal fermentation. Barley rootless had better organic matter (OM)
degradability than BS after 24 h incubation with PS. The protein
content in BR was higher than in BS (P < 0.01). Enzyme activities
had the highest concentration from the start of fermentation, and in
vitro dry matter (DM) degradability in BS and BR increased after 8 and
24 d fermentation, respectively (P < 0.05). Propionic acid
concentration was enhanced after 16 d fermentation in BR (P < 0.5).
The use of BS combined with BR exhibited better fermentation; this
result provides relevant information for integrating BR with other
substrates and improving the use of straw, which can be more
nutritionally available for feeding ruminants.</description><subject>AGRICULTURE, MULTIDISCIPLINARY</subject><subject>AGRONOMY</subject><subject>Analysis</subject><subject>Barley</subject><subject>Cellulase</subject><subject>Cellulose</subject><subject>Diseases and pests</subject><subject>enzyme activity</subject><subject>Enzymes</subject><subject>Experiments</subject><subject>Feeds</subject><subject>Fermentation</subject><subject>Food</subject><subject>Fungi</subject><subject>Grain</subject><subject>Impact analysis</subject><subject>in vitro fermentation</subject><subject>Lignin</subject><subject>Nutritional aspects</subject><subject>Plastics</subject><subject>Proteins</subject><subject>Sorghum</subject><subject>Studies</subject><issn>0718-5820</issn><issn>0718-5839</issn><issn>0718-5839</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><recordid>eNp9km1rHCEQx5fSQtK0nyFC37SQu-rqqnkZQvoAgRYufS3qjo2Hu17VJbl-n37Purnk0lAIKjOO83OcPzbNMcFLhrn4uMKCyEUn6WmLSYcxZnVh8aI53B-83PstPmhe57zGmDNB6GHz58I5sCWj6ND3AFOKZcoo643vq32_stdT-A3pA1ppa5eoJNBlgLGgOKJxKsnPvo3DJmZffA3qsUdpGvyoA3KQ5lxtfPBlO5cwOgXYolySvjl52KUYS4CcT-5gjQZ_W6YEc365BlRu4pvmldMhw9t7e9T8-HRxdf5lcfnt89fzs8uFYeK0LIBoTC3jwvQaXKelNART4EQY6LETTgvc01Y7LrmQmEnbcdOD4YzzKhmmR81yd2-2HkJU6zil2khWdyKr_0SuwLsdsEnx1wS5PCJEEEGrzLx7zPqpAyg_ulj7t4PPVp0xKjsp2-6f4k-y6uhh8DaO4HyNPwHEDrAp5pzAqU3yg05bRbCa_8Yzz74vZXwMfoQ9aJPX6iFo13VWjLX0L6aLvB4</recordid><startdate>20150901</startdate><enddate>20150901</enddate><creator>Soto-Sánchez, Alfonso</creator><creator>Ramírez-Bribiesca, J. 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Efrén</au><au>Meneses-Mayo, Marcos</au><au>Loera-Corral, Octavio</au><au>Miranda-Romero, Luis A</au><au>Bárcena-Gama, Ricardo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of Pleurotus sapidus (Schulzer) Sacc. treatment on nutrient composition and ruminal fermentability of barley straw, barley rootless, and a mixture of the two</atitle><jtitle>Chilean journal of agricultural research</jtitle><addtitle>Chil. j. agric. res</addtitle><date>2015-09-01</date><risdate>2015</risdate><volume>75</volume><issue>3</issue><spage>313</spage><epage>319</epage><pages>313-319</pages><issn>0718-5820</issn><issn>0718-5839</issn><eissn>0718-5839</eissn><abstract>Barley ( Hordeum vulgare L.), and its derivatives, ranks fourth in
cereal production worldwide, and the Pleurotus species are among the
most efficient types of lignocellulolytic white-rot fungi. The
objective of this research study was to evaluate the degradation of
barley straw and barley rootless with an inoculum of Pleurotus to
improve their nutritional availability as a food source for ruminants.
Two experiments were conducted; the first was to determine the effects
of inoculation of Pleurotus sapidus (Schulzer) Sacc. (PS) in barley
straw (BS), barley rootless (BR), and a 75% BS and 25% BR mixture (M).
The second experiment was to evaluate the same substrates in vitro
ruminal fermentation. Barley rootless had better organic matter (OM)
degradability than BS after 24 h incubation with PS. The protein
content in BR was higher than in BS (P < 0.01). Enzyme activities
had the highest concentration from the start of fermentation, and in
vitro dry matter (DM) degradability in BS and BR increased after 8 and
24 d fermentation, respectively (P < 0.05). Propionic acid
concentration was enhanced after 16 d fermentation in BR (P < 0.5).
The use of BS combined with BR exhibited better fermentation; this
result provides relevant information for integrating BR with other
substrates and improving the use of straw, which can be more
nutritionally available for feeding ruminants.</abstract><cop>Chillán</cop><pub>Instituto de Investigaciones Agropecuarias, INIA</pub><doi>10.4067/S0718-58392015000400007</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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source | SciELO Chile; Publicly Available Content Database |
subjects | AGRICULTURE, MULTIDISCIPLINARY AGRONOMY Analysis Barley Cellulase Cellulose Diseases and pests enzyme activity Enzymes Experiments Feeds Fermentation Food Fungi Grain Impact analysis in vitro fermentation Lignin Nutritional aspects Plastics Proteins Sorghum Studies |
title | Effects of Pleurotus sapidus (Schulzer) Sacc. treatment on nutrient composition and ruminal fermentability of barley straw, barley rootless, and a mixture of the two |
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