Could basidiomycetes fungi be an alternative for the treatment of fibrous feedstuffs? application of enzymatic complexes and future prospects

This presentation intends to make a brief description of the studies being investigated by our research group in the area valorization of fibrous feed utilizing the white-rot fungi (basidiomycetes fungi) enzyme complexes. Esta apresentação pretende fazer uma breve descrição dos estudos que têm sido...

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Bibliographic Details
Published in:Revista brasileira de zootecnia 2010-07, Vol.39 (suppl spe), p.519-527
Main Authors: Rodrigues, Miguel António Machado(UTAD CECA Department of Animal ScienceV), Bezerra, Rui Manuel Furtado(UTAD CITAB Department of Biology & Environment), Dias, José Albino Gomes Alves(UTAD CITAB Department of Biology & Environment), Guedes, Cristina Vitória de Miranda(UTAD CECA Department of Animal ScienceV), Ferreira, Luis Miguel Mendes(UTAD CECA Department of Animal ScienceV), Nunes, Fernando(UTAD CQ Department of Chemistry)
Format: Article
Language:English
Subjects:
AGRICULTURE, DAIRY & ANIMAL SCIENCE
alimento fibroso
basidiomycetes fungi
biological treatment
fibrous feedstuff
fungos basidiomicetos
fungos de podridão-branca
nutritional value
tratamento biológico
valor nutricional
VETERINARY SCIENCES
white-rot fungi
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Summary:This presentation intends to make a brief description of the studies being investigated by our research group in the area valorization of fibrous feed utilizing the white-rot fungi (basidiomycetes fungi) enzyme complexes. Esta apresentação pretende fazer uma breve descrição dos estudos que têm sido investigados pelo nosso grupo de pesquisa na área de valorização de alimentos fibrosos, utilizando o fungo de podridão branca (fungos basidiomicetos) complexos enzimáticos.
ISSN:1516-3598
1806-9290
1806-9290
1516-3598
DOI:10.1590/S1516-35982010001300056