Enhanced ethanol production at commercial scale from molasses using high gravity technology by mutant S. cerevisiae

• Published in: Brazilian journal of microbiology 2017-07, Vol.48 (3), p.403-409
• Main Authors: Arshad, Muhammad, Hussain, Tariq, Iqbal, Munawar, Abbas, Mazhar
• Format: Article
• Language: English
• Subjects: Aeration; Air flow; Biotechnology and Industrial Microbiology; Brix; Byproducts; Dry matter; Ethanol; Ethanol - metabolism; Fermentation; Flow velocity; Gravitation; Gravity; Hypergravity; Industrial Microbiology - instrumentation; Industrial Microbiology - methods; MICROBIOLOGY; Molasses; Molasses - analysis; Molasses - economics; Molasses - microbiology; Mutation; Saccharomyces cerevisiae - genetics; Saccharomyces cerevisiae - metabolism; Steam consumption; Sugar; Technology; Very high gravity technology
• ISSN: 1517-8382; 1678-4405; 1678-4405
• DOI: 10.1016/j.bjm.2017.02.003

Very high gravity (VHG) technology was employed on industrial scale to produce ethanol from molasses (fermented) as well as by-products formation estimation. The effect of different Brix° (32, 36 and 40) air-flow rates (0.00, 0.20, 0.40, and 0.60vvm) was studied on ethanol production. The maximum ethanol production was recorded to be 12.2% (v/v) at 40 Brix° with 0.2vvm air-flow rate. At optimum level aeration and 40 Brix° VHG, the residual sugar level was recorded in the range of 12.5–18.5g/L, whereas the viable cell count remained constant up to 50h of fermentation and dry matter production increased with fermentation time. Both water and steam consumption reduced significantly under optimum conditions of Brix° and aeration rate with compromising the ethanol production. Results revealed VHG with continuous air flow is viable technique to reduce the ethanol production cost form molasses at commercial scale.